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题型:阅读理解 题类:常考题 难易度:普通

广西南宁市第三中学2019-2020学年高二上学期英语期中考试试卷

阅读理解

    When I'm in Italy, I generally only eat Italian food. I doubt whether there's another country in Europe that has food that can keep me coming back for more.

    To eat well in Italy, finding the right restaurant is essential. I appreciate personality-driven restaurants, run by people keen(热衷的) to share their love of good cooking, and places serving family recipes. Signs of a good restaurant include a low-rent location, lots of locals, and a small, handwritten menu in one language. The menu is small because they're only selling everything they're cooking; it's handwritten because it's shaped by what is fresh today in the market; and it's in one language because they mostly serve locals.

    For a fast and cheap lunch, I look for Italian food in corner delis (熟食店): either a rosticceria, specializing in roasted meats and antipasti(开胃食物), or a hot table bar — a cafeteria offering a buffet of meat and vegetables. Another option is to drop by a neighborhood grocery store to pick up some cold cuts, cheeses, and other foods for a picnic.

    Italians tend to spend a long time on each course, and dinner is the evening's entertainment. For example, when you have a full-blown Italian dinner in a restaurant, you don't get out until midnight; a three-hour meal is common. Waiters often provide lots of drinks that seem designed to keep you from leaving. When you want the bill, you'll have to ask for it. To "eat and run" is seen as a lost opportunity.

    A couple of years ago, I sat down at my favorite place in Verona, Enoteca Can Grande, with my friend and guide Franklin. We let the chef, Giuliano bring us whatever he wanted. Just after the antipasti arrived, Franklin's wife phoned him and said, "Don't eat too much cheese or dessert." Later Franklin, who was not thin, surveyed our table. Sighing, he said, "The foods are so plentiful but I can eat few."

    "That's a pity," I said.

    I enjoyed the food for three hours and he watched me eating for three hours. Eating in Verona was really an amazing experience.

(1)、What does the author want to show in Paragraph 1?
A、He doesn't have many food choices in Italy. B、Italian food is the best all over Europe. C、He has a great tooth for Italian food. D、He doesn't like trying foreign food.
(2)、Where does the author like eating while in Italy?
A、At a restaurant at a high-rent location. B、At a restaurant that locals visit frequently. C、At a place where waiters don't just speak Italian. D、At a place which provides various food.
(3)、What is Paragraph 3 mainly about?
A、Ways to eat simply and cheaply in Italy. B、Ways to prepare simple food in Italy. C、Places to have a picnic in Italy. D、Nice places to eat in Italy.
(4)、What do we learn about Italians at dinner in a restaurant?
A、They like ordering lots of drinks. B、They don't consider it fun. C、They usually spend much time on dinner. D、They don't like ordering much food.
举一反三
阅读理解

    Guided Walking Week April 2016

    Dates: April 30th-May 7th 2016

    Location: Abdet, Costa Blanca

    A week of guided walking in the mountains around Abdet. Highlights include the climbing of Valencia's highest summit (Sierra de Aitana), traveling completely around the impressive Puig Campana, and several explorations in the Sierra de Aitana. Ancient trails lead through spectacular canyons(峡谷) to abandoned settlements situated high in the mountains. You will discover the snow trader routes which lead from the incredible snow holes high in the mountains down to the villages and towns on the coast. These years, golden eagles have made a return to this area, and you may also see other animals—wild goats, foxes, wild pigs and red squirrels.

    As part of the week you are invited to help clear some local walking paths. This involves clearing collapsed (坍塌的) walls and rocks, cutting back fallen trees. This is of course optional and is just for half a day, it's actually great fun!

Price:$499

Includes:

    Accommodation in the beautiful mountain village of Abdet

    All food-good home cooking

    Beer, wine, soft drinks

    Snacks and post walk treats

    Packed lunches & drinks(except café/bar visits)

    Expert guiding

    Photos/Videos of your days in the mountains

    Airport pick-up/return $25 each way(fly to Alicante)

    Single room supplement $75

    To book or get further information, please contact info@abdet.com.

阅读理解

    Crown shyness (树冠羞避) is a mysterious natural phenomenon in which the crowns of some tree species do not touch each other, but get separated by a gap clearly seen from ground level. The effect usually occurs between trees of the same species, but has also been observed between trees of different species.

    There are many theories going around, most of which make sense, but no one has been able to prove without the shadow of a doubt why some trees avoid touching each other.

    In his 1955 book Growth Habits of the Eucalypts, Australian forester M. R. Jacobs writes that the growing tips of the trees are sensitive to abrasion (擦伤), which results in crown shyness phenomenon. This theory was also supported by Dr. Miguel Franco. Some experiments have shown that if trees displaying crown shyness are artificially prevented from swaying (摇摆)in the wind and touching each other, they gradually fill up the gaps between them.

    But while the above theory is arguably the most widespread, it's certainly not the only one. Some scientists have suggested that crown shyness is a mechanism to stop the spreading of leaf-eating insects. The gaps mean pests wouldn't be able to reach other trees, so they are the tree's natural defense method.

    One Malaysian scholar studied many trees, but found no traces of abrasions, despite their clear crown shyness. Instead, he suggests that the growing tips of the trees were sensitive to light levels and stopped growing when they got too close to other trees. Plants are able to sense how close they are to other plants and in order to get more light, they give off some chemical to stop other trees from growing too close.

    Whatever the reason, one thing is for sure, plants are more intelligent than people.

阅读理解

    Time flies, or so they say. No matter where you are, humans are constantly measuring and checking time. Some of us are good at it—planning and doing things ahead of time—while others are always trying to beat the clock and do things at last. What about if you are behind time?

    Delay can be serious. If you were one minute late for work, would you resign? It may sound extreme to many of us, but that is exactly what occurred in the UK upper chamber of parliament, the House of Lords, in January 2018. International development minister Lord Bates arrived one minute late, and, as a result, was unable to answer a scheduled question. Instead of trying to make up for lost time, he resigned on the spot. He apologised for his discourtesy and stated that he was ashamed. His resignation, though, was not accepted by the UK prime minister.

    So, how late is too late? Many cultures take punctuality very seriously, whereas others seem to accept lagging behind as just the normal way of things. BBC employees from Latin America, Rwanda and Sri Lanka said that there are more flexible attitudes to timekeeping in their cultures. In Latin America, things may happen five minutes, 20 minutes, an hour or even two after they were planned. Whereas, in Sri Lanka, lateness is a part of the daily routine. This is because of poor infrastructure and heavy traffic conditions. In Rwanda, those who attend to deadlines with strick timekeeping are said to be “like a typical European”.

    On the other hand, German and Japanese employees mentioned a stricter adherence to time. In Japan, it is common to make an effort to arrive with time to spare for an appointment. Those who arrived at the stroke of nine to a meeting starting at 9 am would be considered late. In Germany, however, if a dinner party were to begin at eight, a person who had arrived five minutes prior, may walk around the block to make sure that they arrive at eight on the dot.

阅读理解

    Qibao Ancient Village

    Qibao, located in the center of Minhang District, Shanghai, is a village with a history of one thousand years. In the village, wine and tea are served on old-fashioned square tables together with long benches, long-mouth copper pots and flat-end chopstick used. The most famous snacks in old Shanghai are square pastry, rice wine and steamed salted pork in wine.

    Telephone: 021-21087225

    Entrance Ticket: 45 yuan per all-in-one ticket (preferable price of 30 yuan is available now), covering almost all tourist attractions inside the village.

Jinshan Village of Farmer Painting

    Villagers skillfully make good use of folk arts such as printing and dyeing, embroidery (刺绣), wood carving. They take the various folk customs and the busy scenes of labor of villagers in the lower Changjiang valley as the theme of paintings and create farmer paintings in a simple style.

    Telephone: 021-57355555

    Entrance Ticket: 30 yuan/person

    Merry Countryside Tour in Zhonghua Village

    The village provides tourists with accommodations, tours, chess, cards, fitness and entertainment through renting out separate farmhouse and sells tourist products and agricultural by-products related to the merry countryside tour.

    Telephone: 021-57395433

    Entrance Ticket: Free

    Pudong Lingkong Agric Gardening

    It is one of Shanghai countryside tour scenic spots, which features art of teapots, crop plantation and export. The Geological Science Popularization Hall stores up tens of thousands of rare stones collected all over the world.

    Telephone: 021-33935557

    Entrance Ticket: 50 yuan /person

阅读理解

    News China

    Circulation (发行量): 1 Year, 12 Issues

    Cover Price: $47.88 Price For You: $19.99

    Product Description: News China is the English edition of China Newsweek. The magazine covers the latest Chinese domestic news in politics, business, society, environment, culture, sports and travels, etc. It is the first comprehensive news magazine for readers interested in China.

    Better Life

    Circulation: 1 Year, 12 Issues

    Cover Price: $44.55 Price For You: $15.00

    Product Description: Designed for those who have a strong interest in personal lifestyle, Better Life is America's complete home and family service magazine. It offers help with food, recipes, decorating, building, gardening, family health, money management, and education.

    Apple Seeds

    Circulation: 1 Year, 9 Issues

    Cover Price: $44.55 Price For You: $33.95

    Product Description: Apple Seeds is an award winning magazine filled with stories for kids aged from 7 to 9. The cover is very soft, providing durability (耐用性) that allows each issue to be enjoyed for many years to come. Besides, there is a big surprise for you—it's being sold at a more favorable discount than usual.

    Humor Times

    Circulation: 1 Year, 12 Issues

    Cover Price: $36.00 Price For You: $11.95

    Product Description: Humor Times is for those who love to laugh! Full of cartoons and humor columns, it shows up in your mailbox once a month and keeps you smiling all year round! In today's world, you need a reason to laugh. So let's find it in Humor Times.

 阅读理解

Bright and early on the morning of our first full day in Antarctica, L' Austral's Captain Fabien's voice woke us up as it came through a loudspeaker. If we looked outside right now, he said, we'd see a beautiful sea of icebergs in the golden sunlight. My sister and I jumped out of bed, staring in amazement as we sailed past giant pieces of ice. In the distance, we spotted a group of humpback whales feeding on smaller fishes. Next door, my parents were also waking up to the sights of a new day in Antarctica. Over breakfast, my sister and I excitedly told them about the whales we saw from our room that morning.

You might not immediately think of "family vacation" when talking about a trip to Antarctica, but tour companies like Adventures by Disney are changing that. The company offers guided group trips to destinations across all seven continents in the world.

Our adventure started when we flew to Buenos Aires and explored the beautiful Argentine capital for a day. After leaving Buenos Aires, we flew to Ushuaia on an Adventures by Disney plane. Then, it was the journey toward the Drake Passage. After a speedy Drake Passage crossing, we reached Antarctica early, adding a half day to our scheduled four days on and around the continent.

To those unfamiliar with Adventures by Disney, the fact that you can experience Antarctica-the most distant, extreme continent-with Disney might be surprising. During the trip, there were thoughtful acts, from stamped postcards to send from an Antarctica post office to a champagne (香槟) party on our final stop of the journey; Adventures by Disney truly thought of everything for us. Antarctica is a life-changing destination packed with experiences that can't be copied. We experienced seasickness when travelling across the Drake Passage, hiked up ice hills alongside lovely animals, and had a taste of champagne. And honestly, it's going to be hard for the next family trip we may take to compete.

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