At home, ordering food from a menu is a normal, everyday routine. I don't even give it a second thought. In China, it's a whole other story! Here, ordering is a fun game of trial and error, and the adventure begins before the food is even served!

    Many restaurants in central Beijing advertise “English language menus”, but the translations can just add to the confusion. Although accompanying pictures can be a helpful relief, the translations often make the whole experience even more amusing. During my first few weeks in China I tried some delicious dishes with strange names. As an experiment, my friends and I would order things like “students addicted to chicken gristle (软骨)” and “red burned lion head”. It was always fun to see what landed on our table. Eventually we learned that “lion head” was actually pork, and “students” are “addicted” to diced (切碎的) chicken with green pepper.

    Recently, I came across a busy restaurant down a narrow side street in a Beijing hutong. It was lunchtime and the small room was packed with people sitting on small stools (凳子) eating noodles. I was hungry and cold, and the steaming bowls looked irresistible! I sat myself down and called out for a “caidan!” In response, the waitress pointed to a wall at the back of the restaurant. The wall was full of Chinese characters describing numerous dishes. There was only one sentence in English: “crossing over the bridge noodles”.

    I had never heard of the dish and had no idea what it would taste like. I took a gamble and ordered one bowl of “crossing over the bridge noodles”. A few minutes later the waitress carried over a heavy bowl full of broth (肉汤) and I quickly dug in. It was the best bowl of noodles I had ever tasted! I have been back again and again and each time I point at the one English sentence – “crossing over the bridge noodles”. I always enter a restaurant in China feeling excited and a little nervous. Who knows what the next ordering adventure will reveal?

    The tough economy is bringing new shoppers to the secondhand market.Plato's Closet in Charlotte,NC is a private company,which mainly buys and sells used clothes.While Charlotte has outstanding secondhand stores offering high-end and graceful brands for women,most of their stock applies to adults.Plato's closet targets teens and those in their 20s.

    Plato's Closet,with stores in Matthews and the university area,sells clothes and accessories（装饰品）that are currently popular at about one third the retail（零售）prices.

    The two hottest brands,for buying and selling,are Hollister and Abercrombie & Fitch.Even though the offerings tend to be suitable for young people,there are a variety of shoppers at Plato's Closet of varying ages.Women in their 30s,40s,and older could easily find a purse,jacket or piece of jewelry they like.

    If you are selling

    Unlike higher-end resale stores which usually work on consignment（寄售）,Plato's Closet buys on the spot.

    Items can be gently used,but must be in very good condition.

    Clothes should be less than two years old and styles should be the same as those still being sold at the shopping center.

    There is no negotiation;prices are set company-wide.If what you sell amounts to $30 or less,they'll give you cash.More than that,you'll get a Visa cash card.

    Secondhand success

    Don't get discouraged if you can't find something on your first trip.Resale shops are always getting new lists of goods and change their styles with each season.

    Be sure to check each piece carefully before buying.

    Price comparison

    Jackets: New York & Company black blazer,$12; retail: $37.

    Pants: Express Editor-style pants,$12; retail: $69.90.

    Shoes: Nine West black peep-toe pumps,$12; retail: $89.

    Jewelry: Necklaces,$3-$5; retail: $18-$30.

    An autonomous vehicle designed for making local commerce deliveries was uncovered by Nuro. The vehicle is about the height of an SW but far narrower than a typical car. The electric car features four outside compartments（暗格）—two on each side -to hold separate deliveries. Each compartment can be tailored to a specific use, such as cooking a pizza or refrigerating a package.

    “We can use self-driving technology to deliver anything, anytime, anywhere for basically all local goods and services,” Nuro co-founder Dave Ferguson said. “Consumers used to be okay with two-week paid shipping. It became two-week free delivery, followed by one week, two days, and the same day. Now same-day delivery isn't fast enough for some customers.”

    Nuro isn't alone in building robots for local commerce deliveries. Earlier this month, Toyota, a Japanese car company, uncovered a concept vehicle that could be used for package delivery. A handful of startups—including Starship Technologies, Marble and Dispatch—are testing small robots for deliveries on sidewalks.

    Nuro's vehicle will likely face legal hurdles. Fully autonomous vehicles without a test diver aren't legal in California today, and many companies have shifted testing o states where regulators are more welcoming of autonomous vehicles, such as Arizona.

    Nuro expects to face fewer challenges because it doesn't carry passengers. Nuro's narrow size may also be helpful when navigating streets and avoiding pedestrians. The vehicle isn't equipped with any special features to communicate with pedestrians or other road users. Some companies have tested and patented solutions such as digital screens that signal the car's next move. Ferguson said his team conducted studies and found that such techniques could confuse people. Nuro believes it's better to make sure the car performs predictably, so that human drivers know what to expect from it.

    “We feel by creating this new technology that's going to enable this last mile delivery, we're going to be creating new markets and doing things that previously weren't possible,” Ferguson said. “This is not swapping out jobs with robots. It's creating new markets. There will definitely be new employment opportunities.”

    Imagine being given the opportunity to wake up to lions, eat your meals with monkeys, and even share your bath with bears, all from the comfort of a unique new lodging experience. The Jamala Wildlife Lodge opened its doors in January 2015, which was set up in an effort to educate visitors about aiding the survival of many of the world's endangered species. "It's great for the animals; they're going to get more space. It's great for the viewing public; they're going to get more things to see. It will be great for tourism and just for the local community," said Richard Tindale, the owner and operator. Spreading across three locations in the National Zoo, the 18 rooms, which range from giraffe tree houses to jungle bungalows, offer a fantastic experience with wildlife.

    The Giraffe Treehouse

    The Giraffe Treehouse is set among the giraffe enclosures (围场), and the Jungle Bungalows are luxurious individual suites which are next to either lion, cheetah (猎豹), brown bear, or Malaysian sun bear enclosures.

    The Ushaka House

    Housing up to 26 people, the Ushaka House is built around the monkey enclosure and has a builtin aquarium which offers private views of some of the zoo's sharks.

    The Burley Griffin House

    Only meters from the edge of Lake Burley Griffin, the indoor and outdoor entertaining areas have splendid views across the lake to Black Mountain.

    The Shark House

    The Shark House has its own little jetty (码头) and it comes out over the shark tank here and so the people who stay in the room will be able to go to their bedroom and pat the shark.

    Location

    Located in the heart of Australia's political capital, the Jamala Wildlife Lodge at the National Zoo and Aquarium is just ten minutes from Canberra's central Business District.

    I was ten when my father first sent me flowers. I had been taking ballet lessons for four months, and the school was giving its yearly performance. As a member of the beginners' chorus group, I was surprised to hear my name called out at the end of the show along with the leading dancers and to find my arms full of red roses. I can still feel myself standing on that stage, seeing my father's big smiles.

    Those roses were the first of many bunches accompanying all the milestones in my life. Getting all those roses was wonderful, but they brought a sense of embarrassment. I enjoyed them, but I also felt they were too much for my small achievements.

    Not for my father. He did everything in a big way. Once, when mother told him I needed a new party dress, he brought home a dozen. His behavior often left us without money for other more important things. Sometimes I would be angry with him.

    Then came my 16th birthday. It was not a happy occasion. I was fat and had no boyfriend. And my well-meaning father furthered my suffering by giving me a party. As I entered the dining room, there on the table next to my cake was a huge bunch of flowers, bigger than any before.

    I wanted to hide. Now everyone would think my father had sent flowers because I had no boyfriend to do it. Sweet 16, and I felt like crying. But my best friend, Jenny, whispered, "Boy, you're lucky to have a father like that."

    As the years passed, other occasions—birthdays, awards, graduations—were marked with Dad's flowers. Those flowers symbolized his pride, and my success. As my fortunes grew, my father's health became worse, but his gifts of flowers continued until he died. I covered his coffin with the largest, reddest roses I could find.

    Often during the dozen years since, I felt an urge to buy a big bunch to fill the living room, but I never did. I knew it would not be the same.

    Then one birthday, the doorbell rang. I was feeling blue because I was alone. My husband and my two daughters were away. My 10-year-old son, Tommy, had run out earlier with a "see you later". So I was surprised to see Tommy at the door. "Forgot my key," he said. "Forgot your birthday too." He pulled a bunch of roses from behind his back.

    "Oh, Tommy," I cried. "I love flowers!"

For hundreds of years, Africans have preserved their history through storytelling. But some Africans worry that oral traditions will be lost to the Internet connections and social media.

This has led a Nigerian woman named Elizabeth Kperrun to create a mobile phone application as a way to preserve African folk stories. She calls her mobile app AfroTalez, which tells children's stories that teach moral lessons.

"We can't teach kids something by telling them, 'Don't do this'. I think kids need context to understand. In a story somebody stole something and then something bad happened to them. Alternatively, somebody else did something good and they ended up happy or rich."

"Hello children. My name is Liz and I'd like to tell you a story about tortoises, elephants, and ..." The voice of "Aunt Liz" narrates the story, while a full-screen animation appears. An arrow signals when it's time to move on. There are also quizzes on object recognition and counting throughout.

Kperrun asks her older relatives to help her collect stories for the application. The stories come from an ethnic group living in southeast Nigeria and northwest Cameroon. "I want to keep it centered on folk stories, not the ones that Walt Disney has made really popular... It's fair and respectful to keep certain cultures alive because folk stories are part of the tapestry that keeps cultures together." Kperrun once said.

Kperrun writes and reads the stories. Her business partner and husband Idamiebi Ilamina-Eremie does the animation (动画).

AfroTalez is available for Android users and can be downloaded for free. So far, AfroTalez has more than 50,000 users. Funding for the app has been a major challenge. Kperrun hopes to use a crowdfunding campaign to help fund the next version of AfroTalez to be released soon.

Kperrun believes technology doesn't have to destroy or replace traditions. Her goal is to combine them to keep African culture alive. She says "Africa is our home, but we are so eager to become Western that we are forgetting things that are really important and should be passed on of who we are, and I don't think that's right."