A young man and an old man were waiting for a bus. {#blank#}1{#/blank#} sat next to each other. “What's that in your bag? ” asked the young man, pointing to a big bag beside the old man.“Gold. There was nothing but gold,” Answered the old man. The young man could not believe his won ears and was {#blank#}2{#/blank#}great amazement. Then he began to think about {#blank#}3{#/blank#}to get the gold. The old man was very tired and it seemed that he could hardly keep his eyes open. After a while the old man {#blank#}4{#/blank#}(lie) down on the chair and fell asleep.The young man took {#blank#}5{#/blank#}big bag gently and quietly. But when he was just about to run away, he found a corner of his fur coat was under the old man's body. Several times he tried to pull it out, {#blank#}6{#/blank#} in vain. At last he took off his coat, {#blank#}7{#/blank#} (think) that the gold in the bag must cost far more than his fur coat. Nervous but {#blank#}8{#/blank#}(delight), the young man ran out of the station as quickly as his legs could carry him until he reached a place {#blank#}9{#/blank#}he thought the old man couldn't find him. He stopped and quickly opened the bag but he just found a great many of small stones in it. Then he ran back to the station {#blank#}10{#/blank#}(hurry) only to find that the old man was gone.

    In much of Asia, especially the so-called “rice bowl” cultures of China, Japan, Korea, {#blank#}1{#/blank#}Vietnam, food is usually eaten with chopsticks.

    Chopsticks are usually two long, thin pieces of wood or bamboo. They can also be made of plastic, animal bone or metal. Sometimes chopsticks are quite artistic. Truly elegant chopsticks might {#blank#}2{#/blank#} (make) of gold and silver with Chinese characters. Skilled workers also combine various hardwoods and metal {#blank#}3{#/blank#} (create) special designs.

    The Chinese have used chopsticks for five thousand years. People probably cooked their food in large pots, {#blank#}4{#/blank#} (use) twigs（树枝）to remove it. Over time, {#blank#}5{#/blank#} the population grew, people began cutting food into small pieces so it would cook more quickly. Food in small pieces could be eaten easily with twigs which {#blank#}6{#/blank#}(gradual) turned into chopsticks.

    Some people think that the great Chinese scholar Confucius, {#blank#}7{#/blank#} lived from roughly 551 to 479 B.C., influenced the {#blank#}8{#/blank#} (develop) of chopsticks. Confucius believed knives would remind people of killings and {#blank#}9{#/blank#} (be) too violent for use at the table.

    Chopsticks are not used everywhere in Asia. In India, for example, most people traditionally eat {#blank#}10{#/blank#} their hands.

    When I was a university student, I{#blank#}1{#/blank#}(attract) by the Chinese. So I got a job as a teacher in Wuhan three years ago.{#blank#}2{#/blank#} (think) back, I realize it was the students I. met in the first year and Chinese university life in general{#blank#}3{#/blank#}gave me the deepest impression.

    During my school days, I would rarely give up my spare time to any activity {#blank#}4{#/blank#}(connect) with study. Unless exams were approaching, my weekends were devoted to having fun or perhaps a part-time job. My Chinese students{#blank#}5{#/blank#}the other hand, seemed to spend their entire waking hours studying. I understand that competition in Chinese universities is extremely fierce. Nonetheless, their energy and motivation put{#blank#}6{#/blank#}(I) to shame.

    My first year in China was also my first year as a teacher. It was both challenging{#blank#}7{#/blank#}rewarding. One thing I know for certain is that my year in Wuhan changed me for the{#blank#}8{#/blank#}(good). Thanks to the{#blank#}9{#/blank#}(polite) and warmth of Chinese students, I overcame my fear of speaking in public and became more self-confident. Most{#blank#}10{#/blank#}(important), I met dozens of nice people and made many excellent friends.

    Exercise could not only benefit your body, but also improve your memory, researchers found{#blank#}1{#/blank#}(recent).

    In their paper, researchers in the United States and Japan{#blank#}2{#/blank#}(introduce) their experiment and conclusion.

    Scientists invited 36 volunteers{#blank#}3{#/blank#}were in their early 20s to do 10 minutes of light exercise before taking a memory test in which they{#blank#}4{#/blank#}(show) pictures like broccoli(西兰花) or picnic baskets and asked to recall them later. The same experiment was repeated with the same group of volunteers without exercising. “The memory task really was quite{#blank#}5{#/blank#}(challenge),” said Michael Yassa, co-author of the study. “ We used very similar items to see if they would remember {#blank#}6{#/blank#}it was this exact picnic basket versus that picnic basket.”

    Researchers also scanned brains of some of the participants during the experiment.

    They found increased communication between parts{#blank#}7{#/blank#}(involve) in the storage and recollection of memories in brains of those who had exercised.

This suggested that just 10 minutes of light exercise might have a positive effect {#blank#}8{#/blank#}memory power.

    As all{#blank#}9{#/blank#}volunteers in the experiment were relatively young, researchers are still working{#blank#}10{#/blank#}(look) at the influence of light exercise on older people. “Our main goal is to try to develop an exercise way that can be used by older adults who might have disabilities,” said Yassa.

    Sugar sculpture blowing is {#blank#}1{#/blank#} Chinese folk art where artists blow and sculpt hot sugar to create 3D {#blank#}2{#/blank#} (figure). The finished sculptures not only look good，but also have a good taste, {#blank#}3{#/blank#} (make) them popular among children.

    The main raw material for sugar sculpture blowing is malt sugar (麦芽糖).The malt sugar {#blank#}4{#/blank#} (use) in sculpture blowing has to be heated to high temperatures. It can only be used after several steps, {#blank#}5{#/blank#} include the sorting and cooking of the malt sugar followed by the firing and melting of it.

    Sugar sculpture blowing is {#blank#}6{#/blank#}(careful) made. It can be divided {#blank#}7{#/blank#} two methods—one uses molds (模子)；the other does not，and involves sugar figures taking shape through a combination of blowing air into the processed malt sugar and the artist's flexible hand skills.

    The complex process may explain why there are fewer people making sugar sculpture. To protect and promote this {#blank#}8{#/blank#} (tradition) craftsmanship, the government of Hebei Province founded a sugar figure art {#blank#}9{#/blank#}(organise) in 2011. Now it {#blank#}10{#/blank#} (consist) of over 90 artists recognized as the inheritors (继承人)of the technique.