A new commodity brings about a highly profitable, fast-growing industry, urging antitrust（反垄断）regulators to step in to check those who control its flow. A century ago ,the resource in question was oil. Now similar concerns are being raised by the giants（巨头）that deal in data, the oil of the digital age. The most valuable firms are Google, Amazon, Facebook and Microsoft. All look unstoppable.
        Such situations have led to calls for the tech giants to be broken up. But size alone is not a crime, The giants' success has benefited consumers. Few want to live without search engines or a quick delivery, Far from charging consumers high prices, many of these services are free (users pay, in effect, by handing over yet more data). And the appearance of new-born giants suggests that newcomers can make waves, too.
        But there is cause for concern. The internet has made data abundant, all-present and far more valuable, changing the nature of data and competition. Google initially used the data collected from users to target advertising better. But recently it has discovered that data can be turned into new services: translation and visual recognition, to be sold to other companies. Internet companies' control of data gives them enormous power. So they have a “God's eye view” of activities in their own markets and beyond.
        This nature of data makes the antitrust measures of the past less useful. Breaking up firms like Google into five small ones would not stop remaking themselves: in time, one of them would become great again. A rethink is required—and as a new approach starts to become apparent, two ideas stand out.
        The first is that antitrust authorities need to move form the industrial age into the 21st century. When considering a merger(兼并),for example, they have traditionally used size to determine when to step in. They now need to take into account the extent of firms' data assets(资产) when assessing the impact of deals. The purchase price could also be a signal that an established company is buying a new-born threat. When this takes place, especially when a new-born company has no revenue to speak of, the regulators should raise red flags.
        The second principle is to loosen the control that providers of on-line services have over data and give more to those who supply them. Companies could be forced to consumers what information they hold and how many money they make from it. Governments could order the sharing of certain kinds of data, with users' consent.
        Restarting antitrust for the information age will not be easy But if governments don't wants a data economy by a few giants, they must act soon.

    Developing healthy eating habits starts from childhood, therefore it is important for parents to teach and provide children with a healthy diet. DPHSS administrator of the Bureau of Nutrition Services, Charlie Morris told KUAM News, “A healthy diet for a child consists of a lot of fruits and vegetables in the diet limiting the amount of simple sugars in the diet and high fat food and highly processed food.”

    This means staying away as much as possible from food such as chips, cookies, candies and sugary drinks, as all children need to have meals which involve a well-balanced diet. Community nutritionist Thelma Romoso said, “The fruit, the vegetable, the grain, the protein, and also the milk, the diary product, so for the fruits it's easy for a mother to go into the two plus three concept of fruits and vegetables or five a day.”

    This concept means that there are at least two servings of fruits a day, three servings of vegetables a day which can be served for lunch and dinner. As for protein parents can make a variety of dishes from chicken, beef, fish or even dried beans to pledge the child gets three servings a day.

    Morris said that the child's hunger level controls how much is eaten and the parent controls what and when the meal is offered, saying, “Mom needs to ensure that the food offered is good food for the child to eat and throughout the day depending on how active they are, snacks are not a bad thing, so the mom should offer good kinds of snacks.”

    When it comes to preparing your child's lunch and snacks for school, make sure to keep in mind that the food you provide should not only be a source of energy but also be nutritionally beneficial such as fresh fruits, and whole grain bread. But parents must be sure to remember that a good nutritional diet must be balanced with physical activity, namely it is important that children get outside and run around and play and get activity in addition to eating a good diet.

    A person's chances of falling ill from a new strain (菌株) of flu are at least partly determined by the first strain they ever met with, a study suggests.

    Research in Science Journal looked at the 18 strains of influenza A ( 甲型流感) and the hemagglutinin protein (红血球凝集素蛋白) on its surface. They say there are only two types of this protein and people are protected from the one their body meets first, but at risk from the other one. A UK expert said that could explain different patterns in flu pandemics (流行病).The researchers, from University of Arizona in Tucson and the University of California, Los Angeles, suggest their findings could explain why some flu outbreaks cause more deaths and serious illnesses in younger people. The first time a person's immune system meets a flu virus, it makes antibodies targeting hemagglutinin protein that sticks out of the surface of the virus — like a lollipop (棒棒糖).

    Even though there are 18 types of influenza A, there are only two versions of hemagglutinin. The researchers, led by Dr Michael Worobey, classed them as "blue" and "orange" lollipops. They said people born before the late 1960s were exposed to "blue lollipop" flu viruses — H1 or H2 — as children. In later life they rarely fell ill from another "blue lollipop" flu — H5N1 bird flu, but they died from "orange" H7N9. Those born in the late 1960s and exposed to "orange lollipop" flu — H3 — have the opposite pattern.

    His team looked at cases of H5N1 and H7N9 — two kinds of bird flu which have affected hundreds of people, but have not developed into pandemics. The researchers found a 75% protection rate against severe disease and 80% protection rate against death if patients had been exposed to a virus with the same protein version when they were children.

    Dr Worobey said the finding could explain the unusual effect of the 1918 "Spanish flu" pandemic, which was more deadly among young adults. "Those young adults were killed by an H1 virus and from blood analysed many decades later there is a pretty strong indication that those individuals had been exposed to a mismatched H3 as children and were therefore not protected against H1. The fact that we are seeing exactly the  same pattern with current H5N1 and H7N9 cases suggests that the same fundamental processes may govern both the historic 1918 pandemic and today's contenders (斗争者) for the next big flu pandemic."

    Jonathan Ball, professor of University of Nottingham, said, "This is a really neat piece of work and provides a reason why human populations have been sensitive to different strains of bird influenza over the past 100 years or so. The findings are based on analysis of patient records and they certainly need further proof in the laboratory, but nonetheless the results are pretty amazing and inspiring."

    Kentucky Fried Chicken has filed a lawsuit（提起诉讼） against three companies in China, because their social media accounts spread false information about its food, including that its chickens have eight legs. The case comes as the Beijing government holds an activity to clean up rumours （谣言）on social media（媒体）. Internet marketers have been accused （指控） of trying to control online opinions of their customers by posting false information about their competitors.

    In an announcement posted on its Chinese website, KFC said one of the best-known false rumours was that chickens used by the company have six wings and eight legs. It is requesting 1.5 million yuan and an official apology from each of three companies. It is also asking for an immediate stop to their activities to hurt it by spreading rumours.

    The fried chicken chain is China's biggest restaurant operator and is a kind of fast food for young people in China. It has more than 4, 600 restaurants in the country, and on average, opens a new branch every day. KFC'S China chief executive officer（行政长官）, Qu Cuirong, said that it is difficult for companies to protect their brands（品牌） against rumours because it is hard for them to collect evidence. She added, "The efforts by the government in recent years to purify（净化） the online environment have offered us much more confidence."

    The companies are Shanxi Weilukuang Technology Company, Taiyuan Zero Point Technology Company and Yingchenanzhi Success and Culture Communication in Shenzhen, south-east China. Calls to numbers listed for the companies either rang unanswered or were not available. In fact, authorities（官方） began an activity two years ago to clean up what they called online rumours. Comments in state media have argued that a clean-up is needed.

    Little Women is the best-known work of author Louisa May Alcott. Published after the end of the Civil War, the book is about the lives of the author and her sisters. Although it was her most successful work, it was not her first.

    Alcott began writing at the age of 20, when she published her poem “Sunlight”. Throughout her early career, she wrote many poems and short stories for magazines. At the age of 22, she began to write fairy tales, romantic thrillers, and other novels, mostly to earn money. At a time when few opportunities were open to women, Alcott supported women's right to work. With her small income, she had long provided for her family.

    When the Civil War broke out, Alcott, at the age of 30, joined the war effort to fight against slavery. She had originally wished to serve as a soldier. However, women were not allowed in battle at that time. As a result, she became a Civil War nurse. Alcott's work as a nurse served as a milestone (里程碑) in her writing career.

    In December of 1862, she left New England to work in the Union Hotel Hospital in Washington, DC. There were few supplies, and doctors performed operations without painkillers. The conditions for patients and doctors were terrible. Within a few weeks, Alcott herself became so ill that she nearly died. She returned home and recovered slowly over a period of months.

    As soon as her health improved, Alcott started a new project. The letters she had sent home became the basis of a newspaper series about her experience as a Civil War nurse. She wrote about her tasks, the wounded soldiers she looked after, and the difficulties they faced. The series, Hospital Sketches, was a success, which received praise from readers and critics (批评) at the same time. Although her best-known work was yet to come, the success of Hospital Sketches marked the achievement of her dream to become a popular author.

Yesterday, I went to the bookstore to pick up a present for my mother's upcoming birthday. I found one of the books I wanted, but not the other one my mother had discussed with me the other day. When I went to pay. I asked the clerk behind the counter if I could order the second book.

A lady was standing in line behind me at the checkout. The clerk said she could order the book. but asked if I would mind letting the lady behind me pay for her purchases first. The lady behind me said no and that it was fine to wait.

It took nearly 15 minutes to put my order through! The lady behind me chatted agreeably with us for the entire time. When it finally came time for me to pay, I placed two $10 off cards on the counter. The clerk informed me the offer was only valid(有效) for the book I was purchasing in-store and wouldn't work for the book I'd ordered. This meant that I'd have one $ 10 card left.

"You can come back and purchase another book." the clerk smiled. "The offer is valid until the end of the week."

I thought about this for a millisecond and then turned around to face the lady behind me who'd been so patient, kind, and charming through the very long wait at the checkout. "Here." I gave her the $10 off card. She was very surprised and said. "Really?"

The gift didn't cost me anything. I knew I wouldn't be back before the end of the week and it rewarded someone whose attitude left a smile in my heart. Most definitely a win-win moment.