题型:阅读理解 题类:常考题 难易度:普通
四川省雅安市2019-2020学年高二下学期英语期末考试试卷
Nick Vujicic was born with no arms or legs, but the brave 32yearold man plays football and golf, swims, and surfs. Nick has a small foot on his left side, which helps him balance and enables him to kick. He uses his one foot to type, write with a pen and pick things up between his toes.
"I call it my chicken drumstick(畸形的小腿)," joked Nick. "I'd be lost without it. When I get in the water I float because 80 per cent of my body is lungs and my drumstick acts as a propeller (螺旋桨). "
When Nick was born, his distraught mother couldn't bring herself to hold him until he was four months old. "It was so hard for my parents, but right from the start they did their best to make me independent." said Nick.
Throughout his childhood Nick dealt with the typical challenges. At the age of seven, Nick tried out some specially designed electronic arms and legs, in the hope that he would be more like other kids. But they turned out to be much too heavy for Nick to operate, affecting his flexibility quite significantly.
"When I was 13 I read a newspaper article about a disabled man who had managed to achieve great things and help others," said Nick. "I realized why God had made us like this — to give hope to others. It was so inspirational to me that I decided to use my life to encourage others and decided to be thankful for what I do have, not get angry about what I don't."
"I tell people to keep on getting up when they fall and to always love themselves," he said. "If I can encourage just one person then my job in this life is done." By now, he has visited 35 different countries, touring the world as a motivational speaker.
Basic Table Manners Take a moment to study some table manners before all of the company dinners and formal dinners with your relatives. Even if you've heard these rules before, a quick refresher course will help you feel confident and in control before eating with your boss or aunt. Here's how to mind your manners at the dinner table: |
First things first: Mind the little details--you've heard them all before. Respond to invitations in a timely I manner; remember that it's always better to be overdressed; be fashionably on time; bring a gift for your host or hostess; and remember to silence your phone and keep it out of sight. |
After you sit down: The first thing you should do is place your napkin in your lap. Leave it there until the end of the meal, or until you excuse yourself from the table. There's some debate about what to do with your napkin when you get up, but the most common practice is to place it on your seat until you return. If you're worried that your napkin has food on it that could stain the scat or your clothes when you sit back down, place it to the left of your plate instead. |
Bread plate and drink: When in doubt, look to your hands. With your palms(手掌)facing each other, connect the tip of each forefinger with your thumb. You'll see that your left hand will form a "b", and your right hand, a "d". These stand for "bread" and "drink, "which you will find to your left and to your right, respectively. |
What to do with the utensils(餐具): Your safest bet is to start from the outside-the utensils farthest from your plate-and move inward as the meal progresses. However,dessert utensils may also be found above your plate. |
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