阅读下面材料,在空白处填入适当的内容(1个单词)或括号内单词的正确形式。 Traditional Chinese culture places much emphasis (重视) on food. Considered to be an important part of each day, {#blank#}1{#/blank#}(eat) is far beyond simply meeting a need. However, people are living in fast-paced society now, so they hardly have time to enjoy their food. They need fast food. That is {#blank#}2{#/blank#} China's fast-food market expands.
A foreign fast-food restaurant {#blank#}3{#/blank#}(call) KFC arrived in China first, quickly followed by {#blank#}4{#/blank#}(other )such as Pizza Hut and McDonald's. With{#blank#}5{#/blank#}the (develop) of China, foreign fast-food chains are realizing high-speed{#blank#}6{#/blank#}(grow) in China. However, these “junk foods” have long been criticized by health experts because {#blank#}7{#/blank#} (their) can't provide balanced nutrition(营养). The experts also show that some foreign fast food contains a food coloring, Sudan I, {#blank#}8{#/blank#}can cause cancer.
In fact, China has many of its own traditional fast-food dishes. Among them, dumplings, soybean milk and noodles {#blank#}9{#/blank#}(be) the most popular. Compared with foreign fast food, those traditional ones are healthier. {#blank#}10{#/blank#}many Chinese still enjoy the special taste and the good environment in the foreign fast-food chains even though there exist some potential(潜在的)risks.