It was once common to regard Britain as a society with class distinction. Each class had unique characteristics.

    In recent years, many writers have begun to speak the “decline of class”and “classless society”in Britain. And in modern day consumer society everyone is considered to be middle class.

    But pronouncing the death of class is too early. A recent wide-ranging society of public opinion found 90 percent of people still placing themselves in particular class; 73 percent agreed that class was still a vital part of British society; and 52 percent thought there were still sharp class differences. Thus, class may not be culturally and politically obvious, yet it remains an important part of British society. Britain seems to have a love of stratification.

    One unchanging aspect of a British person's class position is accent. The words a person speaks tell her or his class. A study of British accents during 1970s found that a voice sounding like a BBC newsreader was viewed as the most attractive voice, Most people said this accent sounded “educated” and “soft”. The accents placed at the bottom in this study, on the other hand, were regional（地区的）city accents. These accents were seen as “common” and “ugly”. However, a similar study of British accents in the US turned these results upside down and placed some regional accents as the most attractive and BBC English as the least. This suggests that British attitudes towards accent have deep roots and are based on class prejudice.

    In recent years, however, young upper middle-class people in London, have begun to adopt some regional accents, in order to hide their class origins. This is an indication of class becoming unnoticed. However, the 1995 pop song “Common People” puts forward the view that though a middle-class person may “want to live like common people” they can never appreciate the reality of a working-class life.

    Robots writing newspapers

    Whether it's robots working as hotel receptionists or artificial intelligence creating poetry, it's becoming more and more common to read about technology doing the jobs of humans.

    And now, it seems that software is even capable of writing news stories –such as the very one you're reading.

    Recently the Press Association (PA), a UK news service, has created a computer program that's capable of creating articles that are almost impossible to tell apart from those written by human journalists.

    Called “robo-journalism”, such software “teaches” itself by analyzing thousands of news stories written by humans. The PA's software is already so advanced that many UK newspapers and websites publish articles created by it.

    According to the Reuters Institute of Journalism, many publishers are using robo-journalism to release interesting information quickly, from election results to official figures on social issues. For example, The Washington Post has its own robo-journalism software, Heliograf. Heliograf “wrote “over 850 articles in 2017, as well as hundreds of social media posts.

    So what does this mean for regular journalists?

    “We're naturally wary about any technology that could replace human beings,” Fredrick Kunkle, a Washington Post reporter, told Wired.

    “But this technology seems to have taken over only some of the work that nobody else wants to do.” “Indeed, it appears that robo-journalism software is designed to help humans, rather than take away their jobs.

    “In the future, Heliograf could do things like search the web to see what people are talking about, check The Washington Post to see if that story is being covered, and, if not, alert(提醒) editors or just write the piece itself.”Wired reporter Joe Keoha wrote.

    However, Joshua Benton at Harvard University's Nieman Journalism Lab believes that while robo-jounalism is undoubtedly going to become more present in newsrooms, nothing can replace traditional human creativity.

“Good journalism is not just a matter of inputs and outputs, it is a craft(技艺) that has developed over decades, “ he told BBC News. “The really difficult part of what professional journalists do—carefully weighing information and presenting balanced , contextualized(全景式的) stories —will be very hard for machines to master.

    The online takeaway industry is growing in China along with the rapid development of the Internet economy. But environmental activists complain that the huge volume of plastic utensils (用具), wrapping and containers presents a great challenge to the environment, and that the heavy use of throwaway wooden chopsticks is reducing natural resources.

    On September 1, the Beijing No.4 Intermediate People's Court accepted a lawsuit filed by the Chongqing Green Volunteer League, an environmental non-government organization (NGO), against the country's three largest food delivery platforms—Baidu Waimai, Ele.me and Meituan. The NGO stated that the companies failed to provide customers with the choice to not receive throwaway plastic utensils along with their food deliveries. Meanwhile, these utensils have created large amounts of rubbish and caused serious ecological damage.

    In response, both Meituan and Ele.me, which acquired Baidu Waimai in August, have promised to take measures to reduce plastic waste. Meituan announced that it would appoint a chief environmental officer to oversee environmental issues from plastic waste and upgrade its smartphone app to provide consumers with the option of ordering food without single-use chopsticks, spoons or napkins. Ele.me followed by offering a similar choice and putting forward a plan to introduce suppliers of degradable (可降解的) plastic utensils to restaurants in the long term.

    Is there a possible way out? Combined efforts by delivery platforms, consumers, restaurants and government departments are required to address plastic waste pollution.

    For platforms, promoting environmental protection and introducing this idea to consumers are a meaningful move. Moreover, in the future, they should also make strict rules on the use of plastic utensils. For example, no more than one plastic bag should be used to wrap soup dishes, and all plastic products should be degradable. It is a long and difficult task for them, and the recent reactions from Ele.me and Meituan are just beginnings.

    Considering most takeout food packaging is thrown into garbage bins and then taken away along with other household garbage, sorting of waste also becomes more important. Government departments could play a major role in this, and by recycling some materials, waste pollution could be reduced and resources saved. Furthermore, there have been growing calls that the government should also invest more in developing degradable plastic products or environmentally friendly alternatives.

    Though consumers enjoy the convenience yet also suffer exposure to the pollution, many of them have paid little attention to the plastic waste problem. Environmental groups suggest that consumers change their habits a little by using their own utensils and dishes and refusing unnecessary plastic containers.

    A few weeks ago, I called an Uber to take me to the Boston airport for a flight home for the holidays. As I slid into the back seat of the car, the warm intonations（语调）of the driver's accent washed over me in a familiar way.

    I learned that he was a recent West African immigrant with a few young children, working hard to provide for his family. I could relate: I am the daughter of two Ethiopian immigrants who made their share of sacrifices to ensure my success. I told him I was on a college break and headed home to visit my parents. That's how he found out I go to Harvard. An approving eye glinted at me in the rearview window, and quickly, we crossed the boundaries of rider and driver. I became his daughter, all grown up — the product of his sacrifice.

And then came the fateful question: "What do you study?" I answered "history and literature" and the pride in his voice faded, as I knew it might. I didn't even get to add "and African-American studies" before he cut in, his voice thick with disappointment, "All that work to get into Harvard, and you study history?"

    Here I was, his daughter, squandering the biggest opportunity of her life. He went on to deliver the age-old lecture that all immigrant kids know. We are to become doctors (or lawyers, if our parents are being generous) — to make money and send money back home. The unspoken demand, made across generations, which my Uber driver laid out plainly, is simple: Fulfill your role in the narrative（故事）of upward mobility so your children can do the same.

I used to feel anxious and backed into a corner by the questioning, but now as a junior in college, I'm grateful for their support more than anything. This holiday season, I've promised myself I won't huff and get annoyed at their inquiries. I won't defensively respond with "but I plan to go to law school!" when I get unrequested advice. I'll just smile and nod, and enjoy the warmth of the occasion.

    Ideas of making the first weeks of high school easy

    Frank. aged 21

    I think almost every kid feels both nervous and excited before their first day. You will probably love it. I know I did. You should join some sports or activities that will make your high school experience more enjoyable. Good luck!

    Sharon. aged 22

    The most important thing to keep in mind when going into high school is to be yourself. Besides, I don't know what your middle school was like, but high school teachers will not care about things such as how much homework you already have in one night. It's best to just learn to deal with things and manage your time wisely so you can achieve everything you need to do.

    Eddie. aged 20

    When I started high school, I was really nervous too, especially since I had been home schooled all through middle school and didn't really know anyone. I suppose the best advice would be to just relax. The first couple of days can be a little bit hard, but things will become easier before you know it.

    David. aged 19

    I'm not going to lie. The first day is kind of frightening. But you'll get used to it. Don't be afraid of anyone; upperclassmen will pick on(J E )you more if you let them know you're afraid. Just take it easy. Making some friends and staying with them will greatly help you get used to high school quickly. After the first week it's really not bad at all. Don't worry.

When Juni Stefanus Santoso from Indonesia rode a camel in a desert in Dunhuang, Gansu Province — an important cultural center on the Silk Road {#blank#}1{#/blank#} cultures from the East and the West met and mixed hundreds of years ago — he felt like he was "stepping into another world" that was foreign, and very different from his previous {#blank#}2{#/blank#} (impress) of China. 

On a four-day trip to Dunhuang in late April, Santoso, together with other foreign students, mostly from nations along the Silk Road, {#blank#}3{#/blank#} (be ) on a cultural journey to explore the desert landscape, to visit the local museum, the Mogao Caves and craftsmen, {#blank#}4{#/blank#} to communicate with students from the Dunhuang College of Northwest Normal University. All of these activities offered the 23-year-old Indonesian an impressive experience, {#blank#}5{#/blank#} which he could learn the culture of ancient China. 

"It was so {#blank#}6{#/blank#} (amaze). It's like another side of the country," says Santoso. Before he came to China, he thought it was a country full of technology-related companies — an impression that was supported by the fast and convenient technology- {#blank#}7{#/blank#} (drive) services that came to be a part of his daily life when he moved to Tianjin. 

"I was impressed by China's science and technologies before coming to China. You can do everything on your phone," says Santoso, {#blank#}8{#/blank#} (refer) to services like electronic payment and online shopping. 

The cultural trip, however, showed Santoso a view of China {#blank#}9{#/blank#} art and goods were transported along the Silk Road more than a thousand years ago. The young man said he {#blank#}10{#/blank#} (teach) a little bit about the Silk Road in his middle school history class.