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题型:任务型阅读 题类:常考题 难易度:困难

初中外研(新标准)版八年级英语下册Module 4 Seeing the doctor单元测试

根据短文内容,完成下列各题。1题为判断正误;2题完成句子; 3-4题简略回答问题.

    Several Asian hospitals are doing experiments with tele-medicine. Tele-medicine is a technology that allows doctors to "see" patients without them being in the same place. This is made possible through high-speed communication networks(网络). At both ends of the line, the way of video-meeting lets them see and talk to each other. Blood pressure (血压) and body temperature are directly shown on computers.

    Tele-medicine is already in wide use in some places such as the United States and Germany. Among other uses, village doctors hold "consultations (会诊)"with far-away experts(专家). The experts can also help them during operations.

    Tele-medicine has been slow to reach Asia because of high costs besides other reasons. When things improve, this technology will develop very fast. Chinese University of Hong Kong's medical school has joined a big hospital in Beijing, and Thailand is building a tele-medicine station connecting 20 areas.

    Tele-medicine will do good to patients because doctors from different places can see them and give their medical advice. The help is quite important if the disease is an unusual one. It also helps spread medical knowledge among experts.

    As tele-medicine develops well, its costs will be lower and it will become very popular in the medical field.

(1)、Tele-medicine is already in wide use in some countries.

(2)、Tele-medicine allows  without them being in the same place.

(3)、Why does tele-medicine develop slowly in Asia besides other reasons?

(4)、What is Thailand doing according to the passage?

(5)、将文中画线句子译为汉语。

举一反三
 阅读理解

When talking about the Chinese food going abroad, you can't forget River Snail Rice Noodles, or Luosifen. It is one of the most popular snacks in Liuzhou City, Guangxi province. The dish is famous for its strong smell. Do you know how to make Luosifen?

The first step is to prepare some rice noodles, river snails and different kinds of ingredients. To make it, firstly, people should soak (浸泡) the rice noodles in water until they are soft. After that, wash the river snails and make soup. When the rice noodles and the soup are ready, then boil rice noodles with sour bamboo shoots (酸竹笋), dried tofu skin, fresh vegetables and peanuts in river snail soup. The taste mostly comes from the sour bamboo shoots. This ingredient gives Luosifen its unique taste. "Without the sour bamboo shoots, Luosifen will lose its soul (灵魂)," some people say.

In the 1970s, Luosifen was just a cheap street snack in Liuzhou. People outside of the city knew little about it. It became an intangible cultural heritage (非物质文化遗产) of Guangxi in 2008. Four years later, a popular Chinese food show, A Bite ofChina, made Luosifen known to the public and then it became a household name, from then on, Luosifen has become popular around China.

Now more and more Luosifen restaurants are opened not only in the big cities in China, but also in many foreign(外国的) countries like the US, Australia, Germany and so on. People can also buy instant (速食的) Luosifen online on apps such as Taobao and TikTok, You can enjoy Luosifen wherever you like.

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