What Theresa Loe is doing proves that a large farm isn't a prerequisite for a modern grow-your-own lifestyle. On a mere 1/10 of an acre in Los Angeles, Loe and her family grow, can(装罐)and preserve much of the food they consume.

    Loe is a master food preserver, gardener and canning expert. She also operates a website, where she shares her tips and recipes, with the goal of demonstrating that everyone has the ability to control what's on their plate.

Loe initially went to school to become an engineer, but she quickly learned that her enthusiasm was mainly about growing and preparing her own food. “I got into cooking my own food and started growing my own herbs (香草) and foods for that fresh flavor,” she said. Engineer by day, Loe learned cooking at night school. She ultimately purchased a small piece of land with her husband and began growing their own foods.

     “I teach people how to live farm-fresh without a farm,” Loe said. Through her website Loe emphasizes that “anybody can do this anywhere.” Got an apartment with a balcony （阳台）? Plant some herbs. A window? Perfect spot for growing. Start with herbs, she recommends, because “they're very forgiving.” Just a little of the herbs “can take your regular cooking to a whole new level,” she added. “I think it's a great place to start.” “Then? Try growing something from a seed, she said, like a tomato or some tea.”

    Canning is a natural extension of the planting she does. With every planted food. Loe noted, there's a moment when it's bursting with its absolute peak flavor. “I try and keep it in a time capsule in a canning jar,” Loe said. “Canning for me is about knowing what's in your food, knowing where it comes from.”

    In addition to being more in touch with the food she's eating, another joy comes from passing this knowledge and this desire for good food to her children: “Influencing them and telling them your opinion on not only being careful what we eat but understanding the bigger picture,” she said, “that if we don't take care of the earth, no one will.”

    10 years after my parents got married, my dad went to work in the oil fields, and soon accepted a job working overseas. The money was great, but the fact that we only saw him every other month disappointed me. My mom stayed home with her five children, raising us alone. We had a place in the country with horses, dogs, chickens and a few head of cattle. Mom was very busy, but always made time for us. Of course, lots of mothers did things like that. But Mom's greatest achievement was yet to come.

    When the oil business declined(衰退) in the 1980s, my dad and most of his friends lost their jobs. The wives were at a loss to know how to manage without large monthly paychecks. But my mom was different. She helped out by working part-time jobs and she learned to drive a semi-truck, so she could help my dad make more miles at his new job. But with three teenagers at home, she couldn't spend time on the road with him, so he decided to find a different kind of job.

    Mom found an ad for the International Air Academy in Vancouver, Washington. She had always dreamed of working as a flight attendant but had chosen a family over a career. She was fascinated by the idea that she might be able to work in the travel field after all. Having no idea how she would pay for the schooling, or even if she'd get a job, she took a leap of faith(冒险一试) and dialed the number.

    It wasn't easy, but she passed the entrance exam and was admitted to the three-month training course. That was only half the battle, though, as she still needed the tuition. She finally got a loan( 借款) to cover some of the expenses, and the president of the school gave her a personal loan to cover the rest.

    As she read her welcome packet, she realized there was a strict dress code( 着装要求), requiring professional dress each day. This was not something she had. And she also needed to see an eye doctor. Her older brother sent her enough money to buy the clothes she needed and test her eyes. And then she took her two youngest － daughters my sister and me to Vancouver, where there was an apartment waiting for her in the family housing section.

    In the first day of class, she was so nervous. I can remember her taking deep breaths and trying to calm herself before leaving. She was forty-five years old, and that made it a little intimidating to walk into a classroom full of twenty-year-olds and try to hold her own. But she stood by her commitment and graduated at the top of her class.

    Her first job as a travel agent was with a large agency in Aurora, Colorado. She felt great about her achievement and proud of the beautiful high-rise building she worked in. I was so proud of what she had done. She'd found a way to rise above the curveball( 弧线球) life had thrown at her. Instead of quitting as many of her friends had, she charged ahead and created a brand new career.

    In the years ahead, AI will raise three big questions for bosses and governments. One is the effect on jobs. Although bosses publicly praise the broad benefits AI will bring very much, their main interest lies in cutting costs. One European bank asked a technology company to find a way of reducing the staff in its operations department from 50,000 to 500. This special report has shown that AI-enhanced tools can help reduce staff in departments such as customer service and human resources by a large amount. The McKinsey Global Institute finds that by 2030 up to 375m people, or 14% of the global workers in companies or countries, could have their jobs automated away. Bosses will need to decide whether they are prepared to offer and pay for retraining, and whether they will give time off for it. Many companies say they are all for workers developing new skills, but not at the employer's expense.

    A second important question is how to protect privacy as AI spreads. The Internet has already made it possible to track people's digital（数字的）behaviour in extremely small detail. AT will offer even better tools for businesses to monitor consumers(客户) and workers, both online and in the physical world. Consumers are sometimes happy to go along with this if it results in personalised（个性化的）service. But AI probably brings privacy violations (侵犯) that are seen as shocking and morally unacceptable. In the wrong hands, useful technology could be against fair and equal treatment. Countries with a record of the careful watching of a person place, especially by the police or army and human-rights abuses already using AI to monitor political activity. The police around the world will use AI to spot criminals, but may also look on ordinary citizens secretly, in order to discover things or find out information about them. New rules will be needed to ensure agreement on what degree of monitoring is acceptable.

    The third question is about the effect of AI on competition in business. Today many firms are competing to provide AI-enhanced tools to companies. But a technology company that achieves artificial intelligence could race ahead of competitors, put others out of business and lessen competition. This is unlikely to happen in the near future, but if it did it would be of great concern.

    More than two thirds of the world's polar bears will be wiped out by 2050, according to a shocking new study. By then, scientists say, global warming will have melted 42 percent of the Arctic sea ice. By 2100, only a very few of these important creatures will be left.

    The report has been produced by the US Geological Survey. The scientists have publicized their findings in the hope of influencing US Interior Secretary Dirk Kempthorne, who has been asked to put polar bears on the US endangered species list.

    Polar bears depend on floating sea ice as a platform for hunting seals, which are their main food. Without enough ice, polar bears would be forced to go onto the land, where they are poorly skilled hunters, and would be unlikely to adapt to the life on the land in time. Experts say few little bears would survive and the stress could make many females unable to get pregnant.

    The team of American and Canadian scientists spent six months studying bears, on the ground, from spotter planes and in the lab, using computer models. Some team members fear the result is even worse for the bears than what their report says. They say the Arctic is warming faster than anywhere in the world and much faster than their computer had been forecasting. Satellite observations have showed that the ice has decreased to an all­time low.

    However, not everyone in the scientific community believes that global warming is happening on such an alarming scale. Another investigation has found that polar bears are still being hunted by wealthy “sportsmen” who want their skins and heads. At least ten international companies offer bear­hunting trips.

    Jim Denevan is an amazing artist whose work is admired by all, but owned by none — that's because all of Jim's art is created on an unusual canvas(画布)— the soft sand. He sometimes spends days working on a piece, only to see it washed away by the sea or a storm and that is just the way he likes it.

    Denevan discovered his artistic talents about ten years ago, when he was wandering aimlessly on the beach with a stick. He ended up drawing a 12-foot-long fish. Since then, Jim has traveled over 1,800 miles while creating over 600 pieces of sand art.

    Over the years, his drawings have become bigger, but the tools he uses haven't changed — All he needs is a stick, a garden rake (耙子)and most importantly, his lively imagination!

    Just like any good artist, Jim is quite particular about the "quality" of his canvas, sometimes walking for miles, looking for perfect sand. His latest piece of work, which is also the world's largest freelance (自由职业的)drawing, was created in the desert sand of Nevada. It took Jim three trips, eight days and over 100 miles of walking to create this 3-mile work of art. It took the storm just one night to destroy it! However, Jim says he actually enjoys watching the waves or rain, wash his paintings away.

    Jim's art has become very popular over the years and was even the topic of a documentary named "Sandman" in 2015. Jim Denevan is not just about art in the sand — he is also an excellent chef and founder of an organization called "Outstanding in the Field", whose mottois to celebrate food at its source. Accordingly, group dining events are held outdoors on farms, with the diners being treated to a delicious meal. The events, which are held in different farms throughout America, are always sold out the minute the schedule is announced.

Earthquake rescue robots have experienced their final tests in Beijing.Their designers say with these robots，rescuers will be able to have more time to save more lives during an earthquake.

This robot，looking like a helicopter，is called the detector bot.It's about 4 meters long，and it took about 4 years to develop the model.Its main functions are to collect information from the air，and send goods of up to 30 kilos to people trapped by an earthquake.

This robot has a high－definition 360－degree panoramic(全景的) camera.It can work day and night and will also be able to send the latest pictures from the quake area.

Dr.Qi Juntong，from the Chinese Academy of Science，said，"The most important feature of this robot is that it doesn't need a distant control.We just set the destination(目的地) information on it，and then it takes off，and lands by itself.It flies as high as 3，000 meters，and as fast as 100 kilometers per hour."

This robot has a different function—it can change as the environment changes.Its main job is to search for any signs of life in places where human rescuers are unable to go.

As well as a detector(探测器) that finds victims and detects poisonous gas，a camera is placed in the 40－centimeter－long robot，which can work in the dark.

Another use for the rescuers is the supply bot.With its 10－meter－long pipe，people who are trapped in the ruins，will be able to get supplies including oxygen and liquids.

Experts have said that the robots will enter production，and serve as part of the national earthquake rescue team as soon as next year.