Wild mangoes come from the foothills of the Himalayas. They are by far the most important fruit in India, and have been cultivated there for four thousand years. The arrival of the mango tree in other parts of the world was probably due to the Portuguese who carried mangoes via Goa to Africa, from where they eventually reached the New World. Mango trees are now so well established in many tropical countries that it might appear that they have always been there.

    Like many tropical trees, the mango tree is multi-purpose product. Its wood is used in boat building, and its leaves can be fed to cattle. Most of the mango crop is consumed in the areas where it is grown, but in recent years mangoes have gained in popularity across the world as people in mild climate become increasingly eager to enjoy the delight of the fresh fruit.

    The global market for mangoes is very profitable, and mango producers are keen to make use of the fruit's growing popularity. Modern shoppers not only appreciate the fruit's high nutritional value(the mango is a good source of vitamin A and C, protein and fibre), but also expect it to look and taste perfect. Therefore producers now select only the best quality seedlings which have the most chance of developing into good quality fruit.

    Mangoes are high in fiber, thus making them very good for the heart. The high fiber content is also helps easing constipation. They have high pectin(果胶) and vitamin C content that reduces the blood cholesterol levels and serves as an immune booster. This fruit is rich in anti-oxidants, vitamins, minerals and contain an enzyme(酶) that has stomach soothing properties. These enzymes act as a digestive aid and digestive proteins.

    Although the mango tree has spread from its native Himalayan foothills to the tropics, delivering the fresh fruit to the world's supermarkets presents a challenge, as it does not travel well. Producers transport the fruit by speedy but costly air freight (货运)for minimum delay rather than risk the cheaper but slower road or shipping routes which, can result in damage to the fruit.

    Mangoes are usually in storage for some time after their arrival at their destination. The fruit must be kept cold, or the sweet, juicy flesh will soon become over ripe and the mangoes will be unfit for sale. Fortunately, extremely effective refrigeration is now available and this is the best way of preventing the fruit from going bad before it reaches the supermarket shelves.

    There was great excitement on the planet of Venus (金星) this week. For the first time Venusian scientists managed to land a satellite on the planet Earth, and it has been sending back signals as well as photographs.

    The satellite was directed into an area known as Manhattan (曼哈顿). Because of excellent weather conditions and extremely strong signals, Venusian scientists were able to get valuable information about the feasibility of a manned flying saucer (飞碟) landing on Earth. A press conference was held at the Venus Institute of Technology.

“We have come to the conclusion, based on last week's satellite landing,” Professor Zog said, “that there is no life on Earth."

    “How do you know this?” the science reporter of the Venus Evening News asked.

    "For one thing, Earth's surface in the area of Manhattan consists of solid concrete (混泥土) and nothing can grow there. For another, the atmosphere is filled with carbon monoxide (一氧化碳) and other deadly gases and nobody could possibly breathe this air and survive.”

    “Are there any other sources of danger that you have discovered in your studies?”

    “Take a look at this photo. You see this dark black cloud staying over the surface of Earth? We don't know what it is made of, but it could give us a lot of trouble and we shall have to make further tests before we send a Venus Being there. Over here you will notice what seems to be a river, but the satellite findings indicates it is polluted and the water is unfit to drink.”

    “Sir, what are all those tiny black spots on the photographs?”

    “We're not certain. They seem to be metal objects that moves along certain roads. They give out gases, make noise and keep crashing into each other.”

    “Professor Zog, why are we spending billions and billions of Zilches to land a flying saucer on Earth when there is no life there?”

    “Because if we Venusians can learn to breathe in the Earth atmosphere, then we can live anywhere.”

    Each year there are at least five million people around the world who develop serious flu (流感), and almost half a million deaths. When someone we know gets the flu virus, we expect them to be very careful not to pass it on to others. Doctors and nurses working with flu patients also need to protect themselves from the virus. But what is the best way to do this? This is the question that flu expert Professor Jonathan

    Van-Tam at Nottingham University is trying to answer. He wants to find out how flu is transmitted, so that he can stop doctors and nurses getting sick.

    Van-Tam explains their method, "There are 41 volunteers in my experiment. Some healthy volunteers are made to get flu first. When they show symptoms (症状), other volunteers, usually called recipients(接受者), enter the house. Everyone lives together in the small space for four days. Some of the recipients wear face masks, and wash their hands every 15 minutes, but some have no protection. In this way we can study who catches the flu and which ways of transmitting flu are important. During the four days when they are in contact with the virus, and for the ten days after that, the flu recipients are checked regularly."

    The experiment is not simple and it is very expensive. It is difficult to design correctly, and it is also difficult to plan and carry out. Just one study like this takes about 18 months to organize and needs hundreds of people working on it. But Van-Tam believes it is worth because the results will help to decide what type of protection is needed for people working in hospitals with large numbers of flu patients around the world. And perhaps it could reduce the number of deaths from flu each year.

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The new garbage sorting regulation has taken effect in Shanghai starting July 1. Many citizens are still confused about the classification of the four different types of trash. Thankfully, authorities have released an official guideline to clarify the new rules.

The guideline, published by the Shanghai Greenery and Public Sanitation Bureau, provides a rather clear definition on the four kinds of waste: recyclable waste, hazardous (有害的) waste, household food waste and residual (剩余的) waste.

Hazardous waste, as the name suggests, includes assorted poisonous materials like used batteries, light bulbs, out-of-date medicines, paint and pesticides.

Household food waste, which is translated to "wet trash" in Chinese, refers to food leftovers, rotten food, pet food, fruit peels, remains of TCM herbs (中药) and flowers.

Paper, plastic, glass, metal and textiles (纺织品) are counted as recyclable waste.

The definition of residual waste is a little confusing. Anything that is not listed above belongs in this category.

As specific as the new guideline is, residents still have a hard time sorting trash correctly and are finding it challenging to memorize them all. For instance, both plastic bottles and bubble tea or coffee cups are plastic materials. However, the former falls to the category of recyclable waste and the latter belongs to residual waste. To save the hassle, some netizens have come up with their own ways to sort trash.

"We should do this from a pig's angle," commented one netizen. "Those edible (可食用的) for pigs are household food waste. Those even pigs don't want to eat are residual waste. If a pig consumes something and dies of it, then something must be hazardous waste. Those which can be sold and the money we gain can be used to purchase pigs are recyclable waste." The new regulation has gone into effect on July 1. Those who do not sort their trash properly will be fined RMB200.