Emily and her boyfriend had just had a fight. She felt alone and hopeless. Then she went into the kitchen and grabbed what she needed before going back up to her room quietly. She switched on the TV and started eating…and eating…for hours, until it was all gone.

     What Emily didn't know at the time was that she was suffering from an illness called binge-eating disorder(BED)(暴饮暴食).

    For years, Emily didn't tell anyone what she was doing. She felt ashamed, alone, and out of control. Why don't famous people confess (承认) to BED, as they do to anorexia? It's simple: There's a stigma（污名）involved. “Overeating is seen as very bad, but dieting to be skinny is seen as positive and even associated with determination," says Charles Sophy, a doctor in Beverly Hills , California.

    "Some parents or friends may look at a teen with BED and think, 'Oh, a good diet and some will-power will do the trick.' But that's not true," says Dr.Ovidio Bermudez , a baby doctor at the Eating Recovery Center in Denver. "Eating disorders are real physical and mental health issues; it's not about willpower." The focus in treating BED shouldn't be on weight, because as with all eating disorders, the behaviors with food are a symptom of something deeper.

    Like most other diseases, genetics may play a big part in who gets BED and who doesn't. If you have a close relative with an eating disorder, that means you're more likely to develop an eating disorder of your own.

    Besides, many people with BED have tried at some point or another to control it by going on a diet, but paying more attention to food doesn't help. And it might even make things worse, like it did for Carla, who's 15 now and is recovering from BED. "My parents would always tease me about my weight, so when I was 14, I went on a very restrictive diet," she says. When you can't have something, you only want it more, so every time Carla would have a bite of something that wasn't allowed on her strict diet. She would quickly lose control and binge (狂欢).

    It is quite reasonable to blame traffic jams, the cost of gas and the great speed of modern life, but manners on the road are becoming horrible. Everybody knows that the nicest men would become fierce tigers behind the wheel. It is all right to have a tiger in a cage, but to have one in the driver's seat is another matter.

    Road politeness is not only good manners, but good sense too. It takes the most cool-headed drivers great patience to give up the desire to beat back when forced to face rude driving. On the other hand, a little politeness goes a long way towards reducing the possibility of quarrelling and fighting. A friendly nod or a wave of thanks in answer to an act of politeness helps to create an atmosphere of good will and becomes so necessary in modern traffic conditions. But such behaviors of politeness are by no means enough. Many drivers nowadays don't even seem able to recognize politeness when they see it.

    However, misplaced politeness can also be dangerous. Typical examples are the driver who waves a child crossing the street at a wrong place into the path of oncoming cars that may not be able to stop in time. The same goes for encouraging old ladies to cross the road wherever and whenever they want to.  It always amazes me that the highways are not covered with the dead bodies of these grannies (奶奶).

    An experienced driver, whose manners are faultless, told me it would help if drivers learnt to correctly join in traffic stream without causing total blockages that give rise to unpleasant feelings. Unfortunately, modern drivers can't even learn to drive. Years ago, experts warned us that the fast increase of the car ownership would demand more give-and-take from all road users. It is high time for all of us to take this message to heart.

    Dry Ice is a unique substance which has many uses. Essentially, dry ice is frozen CO2. The first report of what we now call dry ice came from the French chemist Charles Thilorier in 1834. In 1924, the Drylee Corporation of America named the solid form of CO2 as "Dry Ice", which is what it is popularly called today.

    At normal atmospheric pressure, CO2changes directly from solid to gas. It skips the liquid phase（阶段）which makes regular ice wet. Frozen CO2is also much colder than regular ice. But regular ice freezes at 32 degrees Fahrenheit, CO2 changes from gas to solid at -109.3 degrees Fahrenheit. This extremely cold temperature makes it very dangerous to handle with bare hands. It can cause frostbite in a very short period of time.

    Dry ice has been used for a variety of purposes throughout the past century. Its primary use is to refrigerate food when electrical refrigeration isn't available. Through the process of sublimation (when CO2 changes from solid to gas), it can maintain cold food for a long time.

    If you've ever been to a play and seen heavy fog on the ground, it is likely that you have seen dry ice in action. This effect can be achieved because CO2 is heavier than air, so evaporated （挥发的）CO2 will sink and accumulate on the ground.

    Another interesting use for this substance is to bait（诱杀）insects like mosquitoes. These insects have sensors which guide them to CO2. They find the high concentration of CO2 in dry ice quite attractive.

    Mars has long been a mystery for human beings. We have been looking for evidence of life on Mars. In the 1960s scientists guessed that the polar ice cap of Mars was made of frozen CO2. More recent observations have shown that while the topmost layer consists of frozen CO2, the most of it is probably regular frozen water.

    You've got your fancy new suitcase and you're ready to take it with you on your travels across the globe.

    You get to the airport, quickly moving through the crowds on the uneven pavement, rushing to check in. Then, your heart sinks when you realize your new suitcase has got a serious case of the wobbles (摇晃).

    Why does this happen?

    Scientists from the Universite Paris-Diderot in France investigated this matter and published their findings in the science journal Proceedings of the Royal Society A. They also suggested some solutions to overcome this modern-day problem.

    To learn more about the issue, they put a suitcase on a treadmill (跑步机) and observed what happened.

    It was soon noted that the "wobble" was actually a result of repeated actions that caused the suitcase to sway from side to side. They discovered that if one of the wheels encountered an obstacle such as a small bump, it jumped into the air for just a moment and then banged back down to the ground. That second action caused the opposite wheel to lift off the ground and then to bang back down, causing the first to lift again and so on. This swaying increased as the luggage was pulled along.

    "The suitcase is a fun way to tackle the problem, but the study would be the same for any trolley with two wheels or blades (桨叶)," Sylvain Courrech du Pont, lead author of the study, told BBC News. "So it will be the same for a caravan (大篷车) or maybe also for airplanes."

    Instead of slowing down when we see a rocky part of the path, the scientists recommended doing the exact opposite and speeding up. This is because going faster gives the wheels less time to rise and fall, preventing the case from swaying. They also said that reducing the angle of the suitcase by lowering its handle to the ground would help keep it steady.

    "These findings could help researchers simulate and design better rolling suitcases and other pulled trolleys, such as towed trailers," Courrech du Pont added.

With these masterminds (智者) working on perfecting our suitcase problems, wobbly luggage may soon be a thing of history, leaving us to enjoy our travels.

    Like infectious diseases, ideas in the academic world are epidemic (传染的). But why some travel far and wide while equally good ones has been a mystery? Now a team of computer scientists has used an epidemiological model to simulate (模仿) how ideas move from one academic institution to another. The model showed that ideas originating at famous institutions caused bigger "epidemics" than equally good ideas from less famous places, explains Allison Morgan, a computer scientist at the University of Colorado Boulder.

    "This implies that where an idea is born shapes how far it spreads," says senior author Aaron Clauset.

    Not only is this unfair— "it reveals a big weakness in how we're doing science," says Simon DeDeo, a professor of social and decision sciences at Carnegie Mellon university, who was not involved in the study. "There are many highly trained people with good ideas who do not end up at top institutions. They are producing good ideas, and we know those ideas are getting lost," DeDeo says. "Our science, our scholarships, is not as good because of this."

    The Colorado researchers first looked at how five big ideas in computer science spread to new institutions. They found that hiring a new faculty member accounted for this movement a little more than a third of the time--and in 81 percent of those cases, transmissions took place from higher – to lower-prestige (声望) universities. Then the team simulated the spread of ideas using an infectious disease model and found that the size of an idea "epidemic" depended on the prestige of the originating institution.

    The researchers' model suggests that there "may be a number of quite good ideas that originate in the middle of the pack, in terms of universities." Clauset says. There is a lot of good work coming out of less famous places, he says: "You can learn a huge amount from it, and you can learn things that other people don't know because they're not even paying attention."

With advanced communication technologics making the iconic British red telephone boxes expendable (可抛弃的）, a US firm is all set to bring them back to use. Call boxes would be changed into mini-offices for workers on-the-go and will offer free coffee to subscribers (认购者).

Bar Works Inc's chief executive Jonathan Black, a Briton living in New York, said that his company will renew telephone boxes with fully functional printers, scanners, 25-inch screens and Wi-Fi. Bar Works specializes in offering bar-themed work stations in prime locations, charging customers with a monthly subscription in return for free access to the business and office supplies. The company plans to operate in a similar manner, offering British customers with monthly memberships to "Pod Works" for £19.99 ($29).

The company will refit telephone boxes in five major British cities and has already rented and changed 15 old call boxes in London and Edinburgh. As expected, they are coming into use by the public in the coming months. "Given the prime location, above all else, of the telephone boxes, the launch is expected to gain at least 10, 000 members by the end of 2021. It's an alternative to, say, Starbucks but obviously it provides you with total privacy. " said Black.

Thanks to mobile phones, the red telephone boxes have been effectively made expendable. According to a report by the Daily Mail, retired telephone boxes, especially those damaged deliberately, are sent to a "telephone box graveyard" of sorts, where they take great pains to restore to their former glory before being sold to collectors across the globe. Such is the demand for properly restored telephone boxes, that it is not uncommon for them to be sold for amounts as high as £10, 000.

Despite its setback, in a recent survey, the British red telephone box, which was originally designed in 1920, was voted the greatest British design of all time.