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题型:阅读选择 题类:真题 难易度:普通

       In China, parents often tell their kids not to waste food. However, it's reported that a lot of food is wasted in restaurants every day.
Many people say when they eat out, they usually order a lot of dishes and they can't eat them up. One person in Chengdu, Sichuan Province says he takes away the leftovers. "Usually we'll have some leftovers after meals, because when I invite friends to eat out, I don't know how much they can eat, so I order lots of dishes to make sure everybody has enough food."
      While another person in Fuzhou, Fujian Province says she never packs what is left on the dining table. "What I usually experience during eating out is a big meal. I seldom take away the leftovers because we often have other activities after the meals, and it's not convenient to take the leftovers. And when no one suggests taking away leftovers, I won't do so."
    Some people say they only take away leftovers when they eat out with family, but not if they eat with friends or colleagues (同事).
Food waste means washing money as well as wasting precious resources (宝贵资源). When food is thrown away, it becomes rubbish and can be harmful to the environment.
    We should realize how important it is to save food. It's wise to order proper food for our meals. If there're leftovers, it's better to take home. To save food, we should start with ourselves and start from now.

(1)、_________food is wasted in the restaurants of our country every day.

A、Little B、Many C、Few D、Much
(2)、The underlined word "leftovers" means________ in Chinese.

A、残留物 B、 离开 C、剩菜 D、垃圾
(3)、Which of the following is not mentioned?

A、They wan to give the leftovers to the servers B、The person never packs what is left on the dining table C、The leftovers can be harm to the environment D、Some people only take away leftovers when they eat out with family
(4)、From the passage, it's necessary for us to________ when we eat out.

A、pack our favorite food B、invite our friend for dinner C、throw the leftovers away D、order proper food for our meal and finish all on our plates
(5)、The best tile of this passage is__________

A、Washing Money B、Saving Food C、Throwing Away Leftovers D、Saving Money
举一反三
 阅读下列短文,从下面每小题所给的A、B、C、D四个选项中, 选出最佳选项。

 When you think of the sea, you may not think of Xinjiang or Inner Mongolia. But recently, the" seafood" produced in these places has become popular, especially after Japan put muclear- contaminated water(核污染水) into the sea, reported China Daily.

 In Nilka county(尼勒克县) in Xinjiang, about 6,000 tons of rainbow trout(虹鳟鱼) will be produced this year. Rainbow trout belongs to the same family as salmon(鲑鱼), which is a kind of well- known seafood. It tastes like salmon too.

 Why do farmers there choose to grow fish? The weather in some parts of Xinjiang is seldom hot, and the rivers are fed by meltwater(融水) from the Tianshan Mountains. Water deeper than 6 meters always stays at 10 C. As the meltwater is very clean and cold, it's a" comfortable" home for fish, Li Chunyu, a worker at a fish company in Xinjiang, told China Daily.

 To make sure the river stays clean, the company uses machines to clean fish waste in the water. They also use net cages(网箱) that are good for the environment. The net s are about 51 meters wide and lie 25 meters deep in the river.

 Meanwhile, in Inner Mongolia, whitele g shrimp(南美白对虾) grows well. Saline soil(盐碱土) covers a large part of the desert where few plants are able to grow. Farmers used to put water from the Yellow River onto the farmland to wash away the salt. This was a waste of salty water.

 Scientists then decided to create" seawater" with the salty water by adding in some other components. Whiteleg shrimps can live well in this kind of water. They taste no different from the same kind of shrimp that grows in the sea.

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