The highest beef prices in almost three decades have arrived just before the start of the hot season, causing a great shock to both consumers and restaurant owners—and relief isn't likely anytime soon. A decreasing number of cattle and growing export demand from countries such as China and Japan have caused the average price of fresh beef to climb to $5.28 a pound in February, up almost a quarter from January and the highest price since 1987.

    Everything that's produced is being consumed, said Kevin Good, an analyst at CattleFax, a Colorado-based information group. Prices will likely stay high for a couple of years as cattle producers start to rebuild their cattle among big questions about whether the Southwest and parts of the Midwest will see enough rain to water the grass.

    "I quit buying steaks a while ago when the price went up," said 59-year-old Len Markham, who works at Texas Tech. She says she limits red meat purchases to hamburger, choosing chicken, pork and fish instead.

    Restaurant owners, too, must deal with the high prices. Mark Hutchens, owner of the 50 Yard Line Steakhouse in Lubbock, raised his menu prices for beef items by about 5 percent in November. Since then, the owner of the small eating house has tried to make cuts elsewhere to avoid passing it on to customers. "It really puts more pressure on the small guys," he said of non-chain restaurants. "I just think you have to stay competitive and keep your costs low."

    “White-tablecloth restaurants have adjusted the size of their steaks, making them thinner”, says Jim Robb, director of the Colorado-based Livestock Marketing Information Center. “And fast-food restaurants are cutting costs by reducing the number of menu items and are offering other meat options, including turkey burgers, Robb said. Chain restaurants also try to buy beef as much as they can, which essentially gives them a discount”, Iowa State University assistant economics professor Lee Schulz said.

    The high prices are welcome news for at least one group: ranchers(大农场经营者), especially those in Texas who for years have struggled amid drought（干旱） and high feed prices. But even as ranchers breathe a sigh of relief, some worry lasting high prices will cause consumers to permanently change their buying habits — switching to chicken or pork. Pete Bonds, a 62-year-old Texas rancher and president of the Texas and Southwestern Cattle Raisers Association, said that's a big concern. “But such fears may be unfounded, Robb said. “Three years ago, economists thought consumers would start finding substitutions for beef as the drought spread. We're surprised we haven't seen more of that," he said.

    South Dakota rancher Chuck O'Connor thinks that consumers won't abandon beef for good. "I'm sure some are maybe going to cut back some, but to say that people aren't going to buy it anymore, I don't think that's going to happen," he said, adding, "I hope not."

    The University of Birmingham is the first excellent UK Russell Group university to announce that it will accept the "Gaokao" exam for high-flying Chinese students wishing to join its undergraduate courses in 2019.  High school students who complete the "National Higher Education Entrance Examination", or Gaokao, with top grades will be able to apply for direct entry onto Birmingham degree programmes without first completing a foundation year which is a routine for the freshman.

    Gaokao is usually taken by students in their last year of senior high school and, every year, each province in China sets the grades required to gain admission to its universities. It is usually held across China in early June.  Students are tested in Chinese, Mathematics, a Foreign Language and social sciences or natural sciences.

    University of Birmingham Vice-Chancellor Professor Sir David Eastwood said: "The University of Birmingham has been challenging and developing great minds for more than a century. We welcome people from around the globe to study at Birmingham and Chinese students form an integral part of our education and research community. We are further opening access to Birmingham's wealth of education opportunities for the brightest and most dedicated Chinese students by accepting this strict and important qualification. I look forward to welcoming these high-flying students to the University of Birmingham. "

    Gaokao is increasingly accepted by universities in Australia, the USA, Canada and mainland Europe. Birmingham will only be considering high quality students who achieve a minimum 80% Gaokao score and meet additional academic and English language requirements.

    Professor J on Frampton, Director of the University of Birmingham's China Institute said:" The University of Birmingham has a long history of educating students from China and one of our most famous graduates is Li Siguang-the founding father of Chinese geology. I am delighted that the University is now accepting the Gaokao. This gives the brightest and best Chinese students an opportunity to move straight into the first year of our undergraduate programmes and experience the benefits of studying at a global Top 100 university, such as Birmingham. "

    Have you ever run into a careless cell phone user on the street? Perhaps they were busy talking, texting or checking updates on We Chat without looking at what was going on around them. As the number of this new “species” of human has kept rising, they have been given a new name—phubbers (低头族).

    Recently, a cartoon created by students from China Central Academy of Fine Arts put this group of people under the spotlight. In the short film, phubbers with various social identities bury themselves in their phones, a doctor plays with his cell phone while letting his patient die, a pretty woman takes selfe in front of a car accident site, and a father loses his child without knowing about it while using his mobile phone, a chain of similar events eventually leads to a series of destruction.

    Although the ending sounds overstated, the damage phubbing can bring is real.

    Your health is the first to bear the consequence (后果) of it. “Constantly bending your head to check your cell phone could damage your neck,” Guangming Daily quoted doctors as saying. “The neck is like a rope that breaks after long-term stretching.” Also, staring at cell phones for long periods of time will damage your eyesight gradually, according to the report.

    But that's not all. Being a phubber could also damage your social skills and drive you away from your friends and family. At reunions with family or friends, many people tend to stick to their cell phones while others are chatting happily with each other and this creates a strange atmosphere, Qilu Evening News reported.

    It can also cost you your life. There have been lots of reports on phubbers who fell to their death, suffered accidents, and were robbed of their cell phones in broad daylight.

    Researchers are looking into new ways to generate efficient photovoltaic energy (光伏能源) and for this they have been inspired by the v-shaped posture of the Cabbage White butterfly(菜粉蝶).

    Photovoltaic energy is the science behind solar power, where light is turned into electricity. It is a two-set process. Step one is a photoelectric effect, caused by sunlight. The second step is an electrochemical process, which generates an electric current.

    To improve the collection of sunlight, a research group has been inspired by the resting posture of the Cabbage White butterfly. The species has a natural range across Europe, Asia, and North Africa. To many farmers, the butterflies are regarded as a pest; to others, they are pretty to look at. To one research group the butterflies are an inspiration.

    The butterfly adopts a v-shape in order to heat up its flight muscles before taking off. By creating solar panels(太阳能电池板)in this formation，scientists think that the quantity of power that a solar panel can produce can be increased by around 50 percent.

    The Cabbage White butterfly is different to many other butterflies in using the v-formation. On cloudy days butterflies need to wait to receive enough sunlight in order to fly. However  by using the v-posture, the Cabbage White butterfly is able to take in more energy more quickly than other butterflies. In addition, the butterfly can reflect sunlight from its wings, which allows its flight muscles to be warmed to an ideal temperature.

    The new research was conducted at the University of Exeter's Environment and Sustainability Institute (ESI) and the Centre for Ecology and Conservation. Discussing the findings with Laboratory Manager magazine, lead researcher Professor Tapas Mallick stated :"Biomimicry(仿生学)in engineering is not new. However, this research shows pathways to develop low cost solar power that have not been done before. "

Max Du emerged victorious at the Canada-Wide Science Fair with his innovative project: an unmanned aerial vehicle (UAV) designed to assist individuals experiencing cardiac arrests. His ingenuity was sparked during the Christmas recess of the preceding year. "I received a recreational drone as a gift from my parents, yet I was unable to operate it aloft due to the snowy conditions," Max recounted. "Consequently, I experimented with it indoors, which led me to contemplate the potential for a drone to serve as an automated indoor apparatus that could render assistance to people in need."

Approximately 35,000 Canadians succumb to cardiac arrests annually, with the majority of these incidents occurring beyond the confines of a hospital, resulting in a survival rate of less than 10 percent. Max was convinced that a drone could provide more expeditious assistance and expedite the delivery of vital medical treatments, but to validate this hypothesis, he was compelled to construct the device himself.

The process of refining his drone spanned a period of six months, during which Max's parents had to tolerate the persistent buzzing and crashing of the machine within their domicile. With each innovative feature he devised, such as a telescopic appendage, the drone's overall mass increased, leading to frequent disassembly. This necessitated the procurement of an entirely new set of components. Max persevered, experimenting with more lightweight construction materials until he achieved a more harmonious equilibrium in his design.

Through a methodical process of iterative refinement, the 14-year-old prodigy ultimately perfected his invention. His drone is now capable of manipulating a door handle, navigating through the air, and alighting gently on the ground. An innovative, extendable arm can be deployed to either administer an injection or deliver a life-saving pharmaceutical to a patient. Additionally, an integrated camera facilitates real-time communication with an emergency response team, enabling remote monitoring of the patient's condition.

Max is intent on pursuing the acquisition of a patent to forge alliances within the healthcare sector and bring his invention to fruition. He dedicated his summer to the study of artificial intelligence at Stanford University in California, where he was one of only 32 young scholars chosen globally. Subsequently, he will proceed to the University of Pennsylvania to enroll in a collegiate-level robotics course before resuming his high school studies in September.