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题型:阅读选择 题类:模拟题 难易度:普通

   A man was walking along the street when he saw a woman carrying a large box. It was half in and half out of her car. So the man went up and said, “The box looks very heavy. Let me give you a hand.”
   “That's very kind of you,” the woman said, “I'm having a lot of trouble with it. Maybe it sticks (卡住) in the car door.”
   “Together we'll soon move it,” the man said. “I'll get in and take the other end.” And he got in the car.
   “Right,” the man said. “I'm ready,” and he began to push the box hard.
   For several minutes, the man and the woman tried to move the box. Soon they felt very tired.They rested for a moment. Then the woman said, “Let's try again. One, two, three!” They went on moving the box.At last, when they were exhausted, the man said, “I'm sorry, but I don't think there's any way to get it out of your car.”“Get it out?” the woman cried. “I'm trying to get it in! You know?”

(1)、Where did this story happen?

A、At a bank. B、In a shop. C、In the street. D、In the woman's car.
(2)、Who got in the car to move the box?

A、The woman. B、The man. C、Both of them. D、Neither of them.
(3)、The underlined word “exhausted” means “________” in Chinese.

A、精疲力竭的 B、激动的 C、充满希望的 D、沮丧的
(4)、Which of the following is TRUE about the story?

A、The man stuck in the car door. B、The woman asked the man for help. C、The man refused to help the woman. D、The woman tried to get the box into the car.
(5)、What do you think of the man?

A、He is a helpful man. B、He looks very strong. C、He is funny and stupid D、He likes to play jokes
举一反三
阅读理解

    Who is the greatest teacher in Chinese history?Many people would think of Confucius, whose birthday was September 28.Although he lived over 2, 000 years ago, people still remember and respect him for his contribution to the education today, Confucius lived in the Kingdom of Lu, which lies in Shandong Province. He lived during the Spring and Autumn Period. He had a hard childhood. His father died when he was only 3. His mother brought him up. As a child, he had to work to help his mother, but young Confucius didn't give up studying. He visited many famous teachers and learned music, history, poetry and sports.

    Later, he became a teacher and started the first public school in Chinese history. At that time only children from noble families could go to school, but (Confucius believed everyone should go to school if they wanted to learn. He had about 3,000 students in his lifetime.

    Today, people still follow Confucius' lessons. He told us that we all have some advantages. "When I am with three people, one of them must be better than me in some areas. I choose their good qualities and follow them."

    He also taught us that thinking is very important in study. "All study but no thinking makes people puzzled(困惑的).All thinking but no study makes people lazy."

    Confucius is not only a great teacher, but also a famous thinker with wise thoughts about the world and society. His most important theories are about kindness and good manners. "A person should be strict with himself, but be kind to others," he said.

阅读理解

    Wonder what it is like to be a chef(厨师)? This weekend you will have your chance to find out. Two local chefs, Monica Sallier and Andrew Gleason, will hold an "open kitchen" at their restaurants this Saturday.

    Monica's restaurant, The Blue Hen, is small but comfortable. Wooden tables and chairs cover the dining area, and sweet music is always on. "I like to laugh and always tell jokes while I cook," Monica said. "Cooking brings people together. The cooks who work with me have become my best friends."

    At Monica's "open kitchen", she plans to teach her guests how to prepare country­style fried chicken. For it, she will use her family's secret spice(香料). She learned how to make it from her father. Monica seldom uses a measuring cup(量杯)when cooking. By doing so, she hopes to offer her guests a special dining experience. "If you come to my restaurant, you'll never get the same dish twice, "she said.

    Also opening his kitchen this Saturday in Shreveport is Andrew Gleason. He is the head chef at Quarter Bistro. "I am not the most talkative chef in the business," Andrew said. "Mostly because I prefer to give my full attention to the food. Every ingredient(食材)must be carefully measured. "

    Andrew's food also makes the dining experience special. He makes every dish look like a piece of art. At his "open kitchen", Andrew plans to teach his visitors how to prepare blackened catfish, a dish of his that has won much praise throughout the city.

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