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题型:阅读选择 题类:常考题 难易度:困难

牛津译林版初中英语九年级上册Unit 5 Art world 单元测试卷(含听力音频)

阅读理解

    Wonder what it is like to be a chef(厨师)? This weekend you will have your chance to find out. Two local chefs, Monica Sallier and Andrew Gleason, will hold an "open kitchen" at their restaurants this Saturday.

    Monica's restaurant, The Blue Hen, is small but comfortable. Wooden tables and chairs cover the dining area, and sweet music is always on. "I like to laugh and always tell jokes while I cook," Monica said. "Cooking brings people together. The cooks who work with me have become my best friends."

    At Monica's "open kitchen", she plans to teach her guests how to prepare country­style fried chicken. For it, she will use her family's secret spice(香料). She learned how to make it from her father. Monica seldom uses a measuring cup(量杯)when cooking. By doing so, she hopes to offer her guests a special dining experience. "If you come to my restaurant, you'll never get the same dish twice, "she said.

    Also opening his kitchen this Saturday in Shreveport is Andrew Gleason. He is the head chef at Quarter Bistro. "I am not the most talkative chef in the business," Andrew said. "Mostly because I prefer to give my full attention to the food. Every ingredient(食材)must be carefully measured. "

    Andrew's food also makes the dining experience special. He makes every dish look like a piece of art. At his "open kitchen", Andrew plans to teach his visitors how to prepare blackened catfish, a dish of his that has won much praise throughout the city.

(1)、While Monica is cooking, she ____.
A、is never quiet B、seldom uses spice C、sometimes sits on a wooden chair D、always listens to her favorite songs
(2)、At Andrew's "open kitchen", he will ____.
A、invite Monica to try his dish B、work with another head chef C、tell lots of jokes while cooking D、cook one much­praised dish
(3)、What do Monica and Andrew have in common?
A、They work in the same restaurant. B、They both like using measuring cups. C、They graduated from the same cooking school. D、They both let guests have a special dining experience.
(4)、The passage is probably from ____.
A、a city newspaper B、a restaurant notice C、a cookbook D、a chef's diary
举一反三
阅读理解

    When my brother and I were children, we spent a few weeks each summer in the countryside with our uncle. He was a geologist(地质学家) and loved to go on long walks to find stones to his collection in his spare time. We often followed him.

    One day, we left early, and this time, our uncle had bought us backpacks to help him carry the sample(样本). The whole day, we walked around the countryside, and every now and then, our uncle put stones in our bags. We were a bit surprised that he also took some stones out from our bags at times, but we thought maybe he had just found better samples than the ones we already had.

    When we reached the house in the late afternoon, we were tired out. The backpacks were so heavy that we gave a big sigh of relief when we put them on the ground.

    Yet our uncle's backpack was half-empty.

    "Why did you give us so many stones?" we asked.

    "I didn't. You did, "he said, "You did not know it, but I made you go through a little attitude(态度) test today."

    "What do you mean an 'attitude test'?" we wondered. "It is something someone once did to me. You see, I listened to every word you said. And whenever you complained about anyone or anything, I added a stone to your bags. And whenever you talked about something with an attitude of gratitude(感恩) and positive(正面的) thinking, I took out a stone. And now look at your backpacks."

    We did. They were full.

    "Your negative(负面的) thoughts are like stones. You carry them in your mind just like those stones in a backpack. The more negative thoughts you have, the heavier your mind is. So look at those bags and start paying attention to what you say and how you say things."

    This little lesson was one of the most important I ever had. And I remember my uncle with great love for teaching us one of the most important lessons in life-the power of attitude.

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