When you are ill, you should go to see a doctor. After the doctor looks you over, he will write you a note to take to the chemist for some medicine. Chemists are usually good at reading doctors' notes. But sometimes doctors write too badly and even the chemist can not read them.

    One day a woman wrote to a doctor to invite him to have dinner with her family in the restaurant. The doctor wrote an answer, but he wrote too badly and the woman could not read it. "What shall I do?" she asked her husband, "I don't know whether he is going to come or not. I don't want to call and say that I don't understand him."

    Her husband thought for a few minutes and then he had an idea. "Take it to the chemist," he said, "He will be able to read it for us."

    "Thank you," the woman said, "That's a good idea." She went to the chemist's shop and gave the doctor's note to him. The chemist looked at it for a long time.

    "Could you wait a moment, Miss?" he said. Then he went to the back of the shop. After a few minutes he came back, carrying a large bottle. He gave the bottle to the woman.

    "Take one spoonful(一匙) every day." He told the woman.

参考词汇：mobile phone（手机）

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Last Friday, my friend Deborah asked me if I would like to learn how to make tofu. I couldn't think of any good reason not to be interested in, so I said: "Yes". So the next day I met her and other three nice people and went to Hodo Soy Beanery in Oakland, I enjoyed the trip. And I learned a lot from the trip. The following is what I learned.

Tofu has a history of 2,000 years. Although the word "tofu" is from Japanese, the food may come from China. There are two main kinds of tofu: soft tofu (软豆腐) and firm tofu (硬豆腐). In some parts of Asia (亚洲), people use tofu as a kind of meat.

Douhua is one kind of soft tofu. It is a popular breakfast food in China. Because it is very soft, people can't eat it with chopsticks, but with a spoon. People often eat it as a dessert (甜点) and often add spring onions and sauce (酱油) to it. In Malaysia people usually eat douhua with white or dark sugar water.

Qian Xuesen was a pioneer in the development of China＇s aerospace（航空航天）science and technology. He was called the "father of China's aerospace" and "king of rockets". He was also one of the most famous {#blank#}1{#/blank#}, (scientist) in the world. 

Qian was born in Shanghai {#blank#}2{#/blank#}11 December 1911. After graduating from Shanghai Jiao Tong University, he went to America for {#blank#}3{#/blank#}(far) study. After this, he spent many years {#blank#}4{#/blank#}teach) and doing research work at universities in the USA. And he made excellent achievements in America. {#blank#}5{#/blank#}, his heart was always with his motherland. In 1955, he finally returned to China with his family. 

After returning to China, Qian led his team to overcome a series of difficulties and achieved many historic achievements. Qian worked with{#blank#}6{#/blank#}(thousand) of other scientists on China's "two bombs，one star＂ nuclear program（"两弹一星"核项目）. They created the atom bomb（原子弹）and later the hydrogen bomb（氢弹）{#blank#}7{#/blank#}（success）. They managed to complete this project in the fastest time in history. 

Qian devoted{#blank#}8{#/blank#}(he) whole life to China's aerospace industry. He wanted to use his knowledge {#blank#}9{#/blank#}(build) a stronger China. He often says that science {#blank#}10{#/blank#}(have) no boundaries（边界），but scientists have their motherlands.