题型:阅读选择 题类: 难易度:普通
湖南省张家界市桑植县2023-2024学年八年级上学期期末英语试题
Last Friday, my friend Deborah asked me if I would like to learn how to make tofu. I couldn't think of any good reason not to be interested in, so I said: "Yes". So the next day I met her and other three nice people and went to Hodo Soy Beanery in Oakland, I enjoyed the trip. And I learned a lot from the trip. The following is what I learned.
Tofu has a history of 2,000 years. Although the word "tofu" is from Japanese, the food may come from China. There are two main kinds of tofu: soft tofu (软豆腐) and firm tofu (硬豆腐). In some parts of Asia (亚洲), people use tofu as a kind of meat.
Douhua is one kind of soft tofu. It is a popular breakfast food in China. Because it is very soft, people can't eat it with chopsticks, but with a spoon. People often eat it as a dessert (甜点) and often add spring onions and sauce (酱油) to it. In Malaysia people usually eat douhua with white or dark sugar water.
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