At thirteen, I was diagnosed(诊断) with a kind of attention disorder. It made school difficult for me. When everyone else in the class was focusing on tasks, I could not.

    In my first literature class, Mrs. Smith asked us to read a story and then write on it, all within 45 minutes. I raised my hand right away and said, “Mrs. Smith, you see, the doctor said I have attention problems. I might not be able to do it.” She glanced down at me through her glasses, “You are no different from your classmates, young man.”

    I tried, but I didn't finish the reading when the bell rang. I had to take it home.

    In the quietness of my bedroom, the story suddenly all became clear to me. It was about a blind person, Louis Braille. He lived in a time when the blind couldn't get much education. But Louis didn't give up. Instead, he invented a reading system of raised dots(点), which opened up a whole new world of knowledge to the blind.

    Wasn't I the “blind” in my class, being made to learn like the “sighted” students? My thoughts spilled out and my pen started to dance. I completed the task within 40 minutes. Indeed, I was no different from others; I just needed a quieter place. If Louis could find his way out of his problems, why should I ever give up?

    I didn't expect anything when I handed in my paper to Mrs. Smith, so it was quite a surprise when it came back to me the next day—with an “A” on it. At the bottom of the paper were these words: “See what you can do when you keep trying?”

    You're riding in the car on this family vacation. Suddenly your dad slows down. And you may see the following：

1). Bubblegum Alley

San Luis Obispo, California

    Some call it art; others call it just plain gross. Bubblegum Alley is covered from top to bottom with wads of chewed gum, a tradition that was started mysteriously by locals in the 1950s. Some artists even created images of funny faces and the American flag.

2). Blue Whale

Catoosa, Oklahoma

    Not ready to dive the depths of the ocean to see a blue whale? No problem. Just visit this 80-foot-long cement beast, which even has a slide and diving board so visitors can take a dip in the pond. When the artist died, the whale fell into disrepair. Neighbors couldn't stand to see the grinning whale fall apart, so they fixed it and now keep it bright with gallons of blue paint.

3). Lonesome Legs

Amarillo, Texas

    Just what are these large legs doing in a cow pasture? According to artist Lightnin' McDuff,  they  represent a poem  about a traveler who finds a bodiless statue of an Egyptian pharaoh (法老) called Ozymandias. Using concrete over a steel frame, McDuff constructed the legs to appear as if they were  made of weathered sandstone. And the socks? A prankster (恶作剧的人) keeps adding them—even though McDuff always removes  the unwanted addition.

4). Giant Penguin

Cut Bank, Montana

    Bundle up (使……穿暖)when you visit  this statue, because temperatures here can get  as low as 47 degrees below zero. As a nod to the frosty conditions, a local businessman built the 27-foot-tall penguin out of 10,000 pounds of concrete. The creator left for warmer weather, but the statue—7 times the height of a real emperor penguin—still stands, welcoming visitors to its chilly home.

    My parents grew up during the Depression(大萧条) attending small country churches. At the close of Christmas Eve services, each child was given a brown paper bag containing an apple, an orange, nuts and several chocolates.

Years later, whenever Dad recalled that tradition, his eyes shone reliving the memory. My mother didn't share his enthusiasm. She always said the chocolates tasted cheap and old.

    Cheap chocolates or not, the paper bags with goodies were an event. Gifts of any sort during the Depression were rare, especially in large farm families with seven children.

    When our children were young and we were home for Christmas one year, Mom and Dad gave each of the grandkids a brown paper bag holding an apple, an orange, nuts and several chocolates. When we finished the 8-hour drive home after the holiday, there was a message waiting on the phone when we walked in the door. “Your ungrateful kids left their apples and oranges in the back of our refrigerator. No more fruit for them!” Grandpa and Grandma were joking, of course, but still there was a degree of disrespect in the kids leaving behind thoughtfully chosen gifts.

    But the paper bag didn't have a context for our children. They had never known fruit to be a scarcity(缺乏). They didn't appreciate the gift because they had never experienced the need the gift was meant to fill.

    The same is true of Christmas today. We don't appreciate the true gift of the season because we don't understand the need the gift was given to fill.

It's not like we don't know we have needs. We know them, all right—patience, love, self-control, strength, courage, faithfulness, forgiveness—it's just that we have become experts at numbing(使麻木) ourselves to our needs.

    The true gift of the season is a perfect fit for our every need. When a gift like apples and oranges fits a need, there is a cheerful satisfaction. When the gift of a Christmas tree fits a need, there is the joy of Christmas.

    When people ask me to name typical British dishes, I have, however, struggled to think of an answer. Yes, we do have our own national dishes. We do have fish and chips, and we have other dishes like roast dinner and shepherd's pie. But how much do we actually eat them?

    Fish and chips, is made up of battered（绞碎的）fish and chips,which is often accompanied by a thick paste（酱）. The majority of British people really do love this dish but it is not something that we would eat,say,on a weekly basis.It's also not usually something that we would cook at home.The British people associate this dish with the seaside and it's something that will usually be eaten on a day trip there,bought from a takeaway fish and chip shop.

    Another favourite British dish is roast dinner.This is made up of roast meat,usually chicken or beef, accompanied by roast vegetables and a meat sauce called gravy（肉汁）.It is usually eaten on a Sunday,perhaps for a special family dinner.It can either be cooked at home or eaten in a traditional pub.We also eat a more elaborate version of this for our Christmas dinner.

    Although we do have our traditional dishes,our diet has been greatly influenced by other countries.You can find a wide range of international foods in the supermarket or varieties of different restaurants on our high streets.A famous saying amongst British people is that our national dish is now chicken tikka masala,a dish which is heavily influenced by Indian cuisine.

    Don't expect to be served a traditional dish if you ever get invited for dinner at a British family's home!

    The Chicago Fine Chocolate Show took place in November. Pastry chefs (面包师) from around the country handed out samples of their very best work. Chef Scott Green, a chocolate sculptor, impressed the attendees at the show. Not only did he bring his work for all to see，but he also made chocolate sculptures right then and there.

    Green talked to TFK about his job as a chocolate sculptor. He explained that he thinks of himself as an artist who just happens to work with chocolate rather than wood or stone. “I have been around chocolate so long that it isn't chocolate anymore,” he said. To learn more about the job of a chocolate sculptor, read on.

    TFK: What was the hardest thing that you have ever carved, and what was it made of?

    GREEN: In 2017, I did the U.S. Pastry Championship, and I had to carve it castle out of white chocolate for the competition. I didn't have a lot of experience, and white chocolate is hard to carve. That was the hardest thing I have ever carved.

    TFK: How long does it take to make an average sculpture?

    GREEN: For me, it takes a couple of days. Most of that time is getting all the pieces ready. The easiest part is gluing it all together. Chocolate is used for glue. It holds together very well.

    TFK: How much chocolate do you use per sculpture?

    GREEN: It depends on the sculpture. For a show piece, I maybe use 20 to 60 pounds of chocolate. You have to be really strong to lift it. I always ask for help.

    TFK: Is it easier to work with sugar or chocolate?

    GREEN: They are very different. Generally speaking, it is easier to work with chocolate. Chocolate likes being poured into molds (模具), and it sets at room temperature. Sugar is much more fragile. It is very hot when you work with it and not as easy.

    Environmental experts warn that our planet is drowning inplastic.

    The world's cities produce 2 billion tons of trash everyyear. By the year 2050 that number is expected to rise to 3 billion tons. TheWorld Bank estimates that the largest amount of trash today, about 44 percent,is plastic. But we often have to buy packaged goods. And often that packagingis made of plastic.

    Now, that may be changing. A new environmentally-friendlyshopping model was recently launched at the World Economic Forum in Davos,Switzerland. This shopping model, called Loop, aims to replace throwawaycontainers with reusable ones.

    Loop is the idea of Terra Cycle, an American-based recyclingcompany. Its chief, Tom Szaky told the Associated Press (AP) that "removingplastics from the ocean is not enough." He said the point is to get awayfrom single-use packages. Szaky said that Loop is the future of shopping. Butit comes from an idea of the past.

    He compared it to the "milkman model" of the 1950sin the United States. Back then, someone brought milk to your doorstep in glassbottles and then left with empty bottles. These could be cleaned and used again.The result is zero-waste.

    Jennifer Morgan from the environmental non-profitorganization Greenpeace also joined in the discussion about Loop at Davos. Shesaid that "Greenpeace welcomes the aim of the Loop Alliance to move awayfrom throwaway culture and disposability." But Morgan questioned whethercompanies worldwide are ready to change their business models.

    Loop is set to launch later this year in three eastern U.S.states, and also in Paris, France and some of the surrounding area. Then Loopplans to expand to the U.S. West Coast, Toronto, Canada and Britain by the endof this year or 2020.