Over 40 years ago, a country music DJ convention (大会) was held every year in Nashville, Tennessee. Many country performers used to attend (参加) the convention to give their performances. Fans would go to Nashville hoping to see their favorite performers. In the end, so many fans began showing up in Nashville that a festival named Fan Fair was born.

    The first Fan Fair was held in April 1972, in Nashville for four days. Some of country music's biggest stars attended. There were about fifty thousand fans. The first Fan Fair was so successful that planning began almost immediately for 1973. The date was changed to June, when the weather would be better. Over one hundred thousand fans attended the second Fan Fair.

    Every year brought so many performers and fans to Fan Fair that, in 1982, it was moved to the Tennessee State Fairgrounds. Fan Fair stayed at the fairgrounds for another nineteen years.

    There was always the unexpected during the festival. In 1974, former Beatle Paul McCartney attended. In 1992, more than six hundred reporters from Europe, Asia, and South America went to cover the appearance of a popular star, Billy Ray Cyrus, who had introduced a new country line dance. In 1996, Garth Brooks, who made a surprise appearance, signed autographs (签名) for 23 hours.

    In 2001, Fan Fair returned to downtown Nashville as the world's biggest country music festival. Now, over one hundred and twenty-five thousand country music fans go to Nashville every June. As you can imagine, those who want to attend Fan Fair must plan ahead. For example, they need to buy a ticket several months ahead of time. Of course, there's much more to prepare.

    Many years ago, I made a living by driving a car. One night I went to pick up a passenger at 2:30 am. When I arrived to collect, I found the building was dark except for a single light in a ground floor window.

    I walked to the door and knocked.“Just a minute,” answered a weak, elderly voice.

    After a long pause, the door opened. A small woman in her eighties stood before me. By her side was a small suitcase.

    I took the suitcase to the car, and then returned to help the woman. She took my arm and we walked slowly towards the car.

    She kept thanking me for my kindness.“It's nothing,” I told her, “I just try to treat my passengers in the way I would want my mother treated.”

    “Oh, you're such a good man,” she said. When we got into the taxi, she gave me an address, and then asked, “Could you drive through downtown?”

    “It's not the shortest way,” I answered quickly.

    “Oh, I'm in no hurry,” she said.“I'm on my way to a hospice(临终医院). I don't have any family left. The doctor says I don't have very long time.”

    I quietly reached over and shut off the meter(计价器).

    For the next two hours, we drove through the city. She showed me the building where she had once worked, the neighborhood where she had lived, and the furniture shop that had once been a ballroom where she had gone dancing as a girl.

    Sometimes she'd ask me to slow down in front of a particular building and would sit staring into the darkness, saying nothing.

    At dawn, she suddenly said, “I'm tired. Let's go now.”

    We drove in silence to the address she had given me.

    “How much do I owe you?”she asked.

    “Nothing,” I said.

    “You have to make a living,” she answered.“Oh, there are other passengers, ”I answered.

    Almost without thinking, I bent and gave her a hug. She held onto me tightly. Our hug ended with her remark, “You gave an old woman a little moment of joy.”

    Discover

    Newsmagazine of science devoted to the wonders and stories of modern science, written for the educated general reader. Published by Disney Magazine Publishing Co., Discover tells many of the same stories professionals(专业人员) read in Scientific American. A truly delightful family science magazine, each issue(每期) brings to light new and newsworthy topics to make dinnertime and water-cooler conversations interesting.

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    Published by Conde Nast Publications Inc., Self is a handbook devoted to women's overall physical(身体的) and mental health. Every issue contains usable articles such as “Style Lab”, in which wearable clothes are mixed and matched on non-models and the “Eat-right Road Map”, with tips on how to eat properly.

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    There's a new frontier in 3D printing that's beginning to come into focus: food. Recent development has made possible machines that print, cook, and serve foods on a mass scale. And the industry isn't stopping there.

     Food production

    With a 3D printer, a cook can print complicated chocolate sculptures and beautiful pieces for decoration on a wedding cake. Not everybody can do that — it takes years of experience, but a printer makes it easy. A restaurant in Spain uses a Foodini to "re-create forms and pieces" of food that are "exactly the same," freeing cooks to complete other tasks. In another restaurant, all of the dishes and desserts it serves are 3D-printed, rather than farm to table.

    Sustainability(可持续性)

    The global population is expected to grow to 9.6 billion by 2050, and some analysts estimate that food production will need to be raised by 50 percent to maintain current levels. Sustainability is becoming a necessity. 3D food printing could probably contribute to the solution. Some experts believe printers could use hydrocolloids (水解胶体) from plentiful renewables like algae(藻类) and grass to replace the familiar ingredients(烹饪原料). 3D printing can reduce fuel use and emissions. Grocery stores of the future might stock "food" that lasts years on end, freeing up shelf space and reducing transportation and storage requirements.

    Nutrition

    Future 3D food printers could make processed food healthier. Hod Lipson, a professor at Columbia University, said, "Food printing could allow consumers to print food with customized nutritional content, like vitamins. So instead of eating a piece of yesterday's bread from the supermarket, you'd eat something baked just for you on demand."

    Challenges

    Despite recent advancements in 3D food printing, the industry has many challenges to overcome. Currently, most ingredients must be changed to a paste(糊状物) before a printer can use them, and the printing process is quite time-consuming, because ingredients interact with each other in very complex ways. On top of that, most of the 3D food printers now are restricted to dry ingredients, because meat and milk products may easily go bad. Some experts are skeptical about 3D food printers, believing they are better suited for fast food restaurants than homes and high-end restaurants.

    There are some very good things about open education. This way of teaching allows the students to grow as people, and to develop their own interests in many subjects. Open education allows students to be responsible for their own education, as they are responsible for what they do in life. Some students do badly in a traditional classroom. The open classroom may allow them to enjoy learning. Some students will be happier in an open education school. They will not have to worry about grades or rules. For students who worry about these things a lot, it is a good idea to be in an open classroom.

    But many students will not do well in an open classroom. For some students, there are too few rules. These students will do little in school. They will not make good use of open education. Because open education is so different from traditional education, these students may have a problem getting used to making so many choices. For many students it is important to have some rules in the classroom. They worry about the rules even when there are no rules. Even a few rules will help this kind of students. The last point about open education is that some traditional teachers do not like it. Many teachers do not believe in open education. Teachers who want to have an open classroom may have many problems at their schools.

    You now know what open education is. Some of its good points and bad points have been explained. You may have your own opinion about open education. The writer thinks that open education is a good idea, but only in theory. In actual fact, it may not work very well in a real class or school. The writer believes that most students, but of course not all students, want some structure in their classes. They want and need to have rules. In some cases, they must be made to study some subjects. Many students are pleased to find subjects they have to study interesting. They would not study those subjects if they did not have to.

    When you eat fish, you probably eat it off a plate, using a fork. Well, the dolphins in Shark Bay, Australia, eat their fish from conch（海螺）shells!

    Scientists have found some of these bottlenose dolphins（宽吻海豚）using their large beaks to trap fish in shells underwater. Then, carrying the shells to the surface, they shake out the fish into their mouths and eat them. Clearly, using the conch shells allows the dolphins to catch more fish than they would be able to without such a tool. The technique has been called "conching".

    Researchers noticed dolphins engaging in the behavior a handful of times from 2007 to 2009. This dolphin trend seemed to become popular.

    Simon Allen, a scientist, was surprised to see the conching technique spreading. "In the lasts four months alone, the research team have seen and photographed the behavior no less than six times, possibly even seven," he said in a press release. He thinks the dolphins may be learning conching from one another.

    Dolphins are known to be highly intelligent. The size of their brain is large in proportion（比例）to their body size. Compared with other animals, they have highly developed communication and social skills. This species of dolphin also uses other tools. They will break off pieces of sponges that grow in the ocean, for example, and use them to cover their beaks. This allows them to search for food on the ocean floor without hurting their noses.

    Scientists are going to keep trying to catch the dolphins in the act of conching. They hope to see evidence of the dolphins teaching one another the technique. They also want to know how the dolphins get fish in the conch shell. Do they push the fish into the shell with their beaks? Or do they chase the fish into the shell before carrying them up to eat?

    However they do it, Allen believes these dolphins to be particularly clever. "I wouldn't be too surprised to find such cunning ploys being adopted by Shark Bay's bottlenose dolphins," he said in statement.