题型:任务型阅读 题类:常考题 难易度:普通
山东省潍坊市第二实验中学2020届高三上学期英语入学调研考试卷
According to a sales report from askci.com on 2018's Double Eleven, the national shopping day, women's down garments were among the top 10 hit products.
Statistics show that down garments have been popular for many years in both northern and southern China. . Especially during a fiercely cold winter, , cares about being stylish?
All you need is warmth — the very light from heaven, which down garments can provide you with. However, as living standards rise, more expensive garments filled with goose down, instead of duck down, have appeared in the market.
. What's the difference between the down from these two creatures? First, the down from mature geese is larger and thicker, which makes garments filled with goose down much warmer. Second, goose down is more flexible and fluffier than that of ducks. , goose down has no strange odor. Geese are often "vegetarians" and eat clean, while ducks are omnivorous, which could give their feathers and down a strong scent. .
However, duck down is still a good choice if you live in place where winter is windy, yet not that cold.
If you still want be stylish…
Although most down garments can make people look big and sloppy, you could choose longer ones for a slimming look. For colors, metallic hues are more fashionable and pair more easily with other street-style outfits in your wardrobe.
A. Goose or duck
B. It seems the strong warmth provided by down garments has been nationally approved
C. These are the advantages that account for the higher prices of garments made with goose down
D. When you shudder in the wind
E. How to choose your down garment
F. The last difference is key for people sensitive to smells
G. You may like goose garment better
Tips for Cooking on a Tight Schedule
From my experience, there are three main reasons why people don't cook more often: ability, money and time. {#blank#}1{#/blank#} Money is a topic I'll save for another day. So today I want to give you some wisdom about how to make the most of the time you spend in the kitchen. Here are three tips for great cooking on a tight schedule:
1). Think ahead. The moments when I think cooking is a pain are when I'm already hungry and there's nothing ready to eat. So think ahead of the coming week. When will you have time to cook? Do you have the right materials already? {#blank#}2{#/blank#}
2). Make your time worth it. When you do find time to cook a meal, make the most of it and save yourself time later on. Are you making one loaf of bread? {#blank#}3{#/blank#} It takes around the same amount of time to make more of something. So save yourself the effort for a future meal.
3). {#blank#}4{#/blank#} This may surprise you, but one of the best tools for making cooking worth your time is experimentation. It gives you the chance to hit upon new ideas and recipes that can work well with your appetite and schedule. The more you learn and the more you try, the more ability you have to take control of your food and your schedule.
Hopefully that gives a good start. {#blank#}5{#/blank#} And don't let a busy schedule discourage you from making some great changes in the way you eat and live!
A. Try new things. B. Ability is easily improved. C. Make three or four instead. D. Understand your food better. E. Cooking is a burden for many people. F. Let cooking and living simply be a joy rather than a burden. G. A little time planning ahead can save a lot of work later on. |
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