Tim Richter and his wife, Linda, had taught for over 30 years near Buffalo, New York – he in computers, she in special education. "Teaching means everything to us," Tim would say. In April 1998, he learned he would need a heart operation. It was the kind of news that leads to some serious thinking about life's purpose.

    Not long after the surgery, Tim saw a brochure describing Imagination Library, a program started by Dolly Parton's foundation (基金会) that mailed a book every month to children from birth to age five in the singer's hometown of Sevier, Tennessee. "I thought, maybe Linda and I could do something like this when we retire," Tim recalls. He placed the brochure on his desk, "as a reminder."

    Five years later, now retired and with that brochure still on the desk, Tim clicked on imaginationlibrary.com. The program had been opened up to partners who could take advantage of book and postage discounts.

    The quality of the books was of great concern to the Richters. Rather than sign up online, they went to Dollywood for a look-see. "We didn't want to give the children rubbish," says Linda. The books – reviewed each year by teachers, literacy specialists and Dollywood board members – included classics such as Ezra Jack Keats's The Snowy Day and newer books like Anna Dewdney's Llama Llamaseries.

    Satisfied, the couple set up the Richter Family Foundation and got to work. Since 2004, they have shipped more than 12,200 books to preschoolers in their area. Megan Williams, a mother of four, is more than grateful: "This program introduces us to books I've never heard of."

    The Richters spend about ＄400 a month sending books to 200 children. "Some people sit there and wait to die," says Tim. "Others get as busy as they can in the time they have left."

    Sheffield

    Lincoln College of English

    Classes for foreign students at all levels.

    3 months, 6 months, 9 months and one year course.

    Open all year.

    Small class (at most 12 students).

    Library, language laboratory and listening center.

    Accommodation (住宿) with selected families.

    25 minutes from London.

    Course fees for English for one year are ￡ 1,380 with reduction for shorter periods of study.

    Now women are free to enter any career that attracts them, and working can bring them pride, confidence and independence. Working women make up nearly half of the U.S. workforce, and 51 percent of professional workers, like doctors, lawyers, nurses and accountants, are female. While climbing the career ladder can be rewarding, it often comes with one big disadvantage: weight gain!

    New research published this week in the International Journal of Obesity shows that working women are more likely to be overweight, and the more you work, the more pounds you're likely to pile on. Like many women, I work... a lot! As a self-employed nutrition communications specialist, I sit at my desk, in front of a computer, for hours on end. Sitting alone is one of the worst things you can do for your health, and it's directly linked to being overweight and increased fatness, so the fact that women in the workforce gain weight isn't that surprising. If you work, you have less time to move around. Obesity researchers are revealing many other ways that employment is harmful to your diet and waistline(腰围).

    In the International Journal of Obesity study, some 9,276 Australian women aged 45-50 had their body weight and employment status monitored for two years. Results? Those who worked more than 35 hours were likely to gain weight compared to those who worked fewer hours or were out of the workforce. What's more, the more hours a woman worked in a week, the more weight she gained.

    The authors of the Australian study attribute weight gain among working women to inactivity, lack of time for food preparation, more use of prepared foods, high levels of stress, lack of sleep and consuming more alcohol. I'll also add in travel, meals eaten out and working at night as other factors that I can find to make balancing work with a healthy diet a challenge.

    There is more of a connection between food and culture than you may think. On an individual level, we grow up eating the food of our culture. It becomes a part of who we are. Many associate food from our childhood with warm feelings and good memories and it ties us to our families, holding a special and personal value for us. Food from our family often becomes the comfort food we seek as adults in times of frustration and stress.

    On a large scale, traditional food is an important part of culture. It also operates as an expression of culture identity. Immigrants bring it wherever they go, and it is a symbol of pride for their culture and means of coping with homesickness.

    Many immigrants open their own restaurants and serve traditional dishes. However, the food does not remain exactly the same. Some materials needed to make traditional dishes may not be readily available, so the taste and flavor can be different from what they would prepare in their home countries. Additionally, immigrants do not only sell dishes to people from the same countries as them, but to people from different countries. Therefore, they have to make small changes about the original dishes to cater to a wider range of customers. Those changes can create new flavors that still keep the cultural significance of the dishes.

    We should embrace our heritage（传统）through our culture's food but also become more informed about other cultures by trying their food. It is important to remember that each dish has a special place in the culture to which it belongs, and is special to those who prepare it. Food is a window into culture, and it should be treated as such.

    Fish have different personalities which change as they experience life's highs and lows, according to British biologists.

    Researchers identified different "personalities" in their fish by observing the boldness(大胆) or shyness of individuals, according to The Nature. Like people, some fish are very confident in the face of novelty or conflict, while others are silent and fearful.

    The scientists selected particularly bold and shy rainbow trout(虹鳟鱼), and tested whether they changed their outlook depending on what life threw at them. They arranged some fish to fight and others to watch to see how both the participants and observers responded to victories and defeats. Winning or losing a fight, or even watching fellow fish overcome the difficulties influenced the future behavior of the creatures studied in the lab.

    The researchers made fish compete with much larger or smaller opponents(对手), to ensure that they would win or lose their fights. These bold fish that won their fights tended to be even bolder when later presented with a novel food item; losing their fight caused them to be much more cautious.

    Fish also learn by watching others. Bold fish watching a shy fish exploring a mystery object were much more nervous when later given a novel item for themselves.

    Predictably, shy fish that won a fight also gained more confidence, but surprisingly, shy fish that lost their fights also grew bolder when exploring strange new food, Sneddon said, adding that this could be due to what she calls a "desperado effect"(亡命徒效应).

    The new research suggests that animals can gradually adapt(使适应) their personalities. The results agree with the effects that life experience can have on humans.

For the past 60 years,the African Wildlife Foundation (AWF) has protected animals,restored lost habitats and advocated for policy changes that benefit wildlife.Now,the conservation organization is trying a new approach.

This year,AWF launched the inaugural Benjamin Mkapa African Wildlife Photography Awards.The contest aims to reach a different audience.While photography competitions are nothing new,AWF hopes that the exhibition of winning entries will encourage African people to take a more active role in conservation.Its CEO Kaddu Sebunya said,"Africans need to take responsibility for the conservation of their heritage."

Photographers of all ages and backgrounds,professional and amateur,were invited to submit to the competition.A judging panel,comprised of photographers,conservationists,activists and safari guides,selected photos from 12 categories including "Art in Nature" "Coexistence and Conflict" and "Conservation Heroes".

 The "Conservation Heroes" category had special appeal for Kenyan conservation photographer Anthony Ochieng Onyango."I realized there was a communication gap because most of what was being communicated was data in scientific publications," said Onyango,adding that images are a simple way for people to connect to complex issues.

While there were many entries in the AWF competition,there's only one 19-year-old Cathan Moore from South Africa among the category winners.There's a lack of opportunity for young aspiring photographers on the continent.AWF is seeking grants and partnerships to enable more African people to participate next year,and to make nature photography competitions more accessible to those unable to pay or buy expensive camera equipment,allowing people to use whatever camera they have and photograph wildlife in urban environments.

Sebunya hopes that the competition can open up a dialogue about conservation and why it's so important for Africa's future.Many people in Africa look at conservation as a thing done by and for foreigners,said Sebunya.While he praised the work of international NGOs,he emphasized that it's vital that African voices are heard and for local people to lead conservation efforts.