题型:任务型阅读 题类:常考题 难易度:普通
吉林省五地六市联盟2018-2019学年高一下学期英语期末考试试卷(含听力音频)
There have been a lot of comments recently surrounding 5G, the next generation of wireless technology. ? How might it change our lives?
5G stands for fifth generation, meaning the next step in the progression(进步;进展) of technology to replace the current(现在的) 4G system. Earlier "G" systems were designed to improve mobile communication operations. Each new technology brought major improvements in speed and greatly increased network capacity (容量). . It is expected to permit more users to do more things at a faster rate.
However, technology experts say there is a major way that 5G is different from the earlier systems. . It will affect many more devices and industries than other "G" versions(版本).
5G will help fuel future "smart cities" by connecting sensor networks. 5G is also expected to connect self-driving cars and support new technologies involving virtual reality (虚拟现实). Higher 5G speeds could also permit doctors to commonly perform remote medical operations. Factories and businesses could use 5G technology to increase automation and improve the collection of information.
. The increased data flow across 5G networks would give Internet attackers a lot more possibilities to steal and misuse data. In addition, the wider use of a 5G wireless network means any breakdown of the system would have more widespread and severe results. Such difficulties could affect public safety. , or a network breakdown could cause self-driving vehicles to crash.
A. Why is 5G so popular
B. What is this technology
C. Every coin has two sides
D. The new 5G system promises more of the same
E. It will move beyond mobile network technology
F. A breakdown of 5G networks may cause economic losses
G. A failure during a doctor's remote operation could lead to death
The book ABigFatCrisis: TheHiddenForcesBehindObesityEpidemic— andHowWeCanEndIt by Deborah Cohen, a senior natural scientist, is very popular now. {#blank#}1{#/blank#} But according to this book, the following are some misunderstandings of obesity or being overweight.
1).If you're obese, blame your genes.
{#blank#}2{#/blank#} Yet, between 1980 and 2000, the number of Americans who are obese has doubled—too quickly for genetic factors to be responsible. At restaurants, a dollar puts more calories on our plates than ever before, because restaurant meals usually have more calories than what we prepare at home, so people who eat out more frequently have higher rates of obesity than those who eat out less.
2).If you're obese, you lack selfcontrol.
Research shows that if we are faced with too much information, we have a tendency to make poor choices on diet. {#blank#}3{#/blank#} Even, the most vigilant(警觉的)people may not be good controllers of themselves.
3).{#blank#}4{#/blank#}
Although the US Department of Agriculture estimates that fewer than 5 per cent of Americans live in the “food deserts”, about 65 per cent of the nation's population is obese. For most of us, obesity is not related to access to more fresh fruits and vegetables, but to the choices we make in supermarkets.
4).The problem is not that we eat too much, but that we don't exercise.
Michelle Obama's “Let's Move” campaign is based on the idea that if kids exercise more, childhood obesity rates will decrease. {#blank#}5{#/blank#} In fact, although a drop in workrelated physical activity may explain up to 100 fewer calories burned, leisure physical activity appears to have increased.
A.Lack of access to fresh fruits and vegetables is a cause of obesity. B.Obesity rates have increased. C.Fresh fruits and vegetables we choose in a supermarket are related to obesity. D.But there was no obvious decrease in physical activity levels as obesity rates climbed in the 1980s and 1990s. E.People hold different views on obesity. F.People benefit a lot from physical activities. G.Our world has become so rich in food that we can be led to consume too much in ways we can't understand. |
Lindsay Renwick, the mayor of Deniliquin, a country town in New South Wales, misses the constant whir(嗡嗡声)of the rice mill whose giant fans dried the rice. The Deniliquin mill, the largest rice mill in the Southern Hemisphere (南半球), once processed enough grain to meet the needs of 20 million people globally. But six years of drought have had a destructive effect, reducing Australia's rice crop by 98 percent and leading to the mothballing of the mill last December.
Drought affects every agriculture industry based in Australia, not just rice – from sheep farming, the country's other backbone, to the cultivation of grapes for wine, the fastest-growing crop there, with that expansion often coming at the expense of rice. The drought's effect on rice has produced the greatest impact on the rest of the world, so far. It is one factor contributing to skyrocketing prices, and many scientists believe it is among the earliest signs that a warming planet is starting to affect food production.
Researchers are looking for solutions to global rice shortages – for example, rice that blooms earlier in the day, when it is cooler, to fight against global warming. Rice plants that happen to bloom on hot days are less likely to produce grains of rice, a difficulty that is already starting to emerge in inland areas of China and other Asian countries as temperatures begin to climb. 'there will be problems very soon unless we have new varieties of rice in place,” said Reiner Wassmann, climate change director at the International Rice Research Institute (IRRI). The recent reports on climate change carried a warning that could make the news even worse: that existing models for the effects of climate change on agriculture did not yet include newer findings that global warming could reduce rainfall and make it more variable.
Yet the effects of climate change are not uniformly bad for rice. Rising concentrations (浓度) of carbon dioxide, the main greenhouse gas, can actually help rice – although the effect reduces or disappears if the plants face unnecessary heat, inadequate water, severe pollution or other stresses. Still, the flexibility of farmers here has persuaded some climate experts that, particularly in developed countries, the effects of climate change may be relieved, if not completely avoided. “I'm not as negative as most people,” said Will Steffen, director of the Fenner School of Environment and Society at Australian National University. “Farmers are learning how to do things differently.”
Meanwhile, changes like the use of water to grow wine grapes instead of rice carry their own costs, as the developing world is discovering. “Rice is an essential food,” said Graeme Haley, the general manager of the town of Deniliquin. “Wine is not.”
Phenomenon | Six years of drought reduced Australia's rice crop by 98%, leaving the rice mill{#blank#}1{#/blank#} |
{#blank#}2{#/blank#}of drought and climate change | Every Australian agriculture industry is affected,{#blank#}3{#/blank#}from sheep farming to the cultivation of grapes for wine. The whole world is in{#blank#}4{#/blank#}of rice. Prices rise{#blank#}5{#/blank#} . Temperatures begin to climb, causing{#blank#}6{#/blank#}rice production. |
{#blank#}7{#/blank#}to global rice shortages | Seek a new variety of rice that blooms earlier when it is cooler as a{#blank#}8{#/blank#} |
Some good news | Unless faced with unnecessary heat, inadequate water or other stress, the main green house gas can actually do{#blank#}9{#/blank#}to rice. Farmers are flexible and they can do things{#blank#}10{#/blank#}. |
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