Everyone gathered around and Paddy read out loud, slowly, his tone growing sadder and sadder. The little headline said: BOXER RECEIVES LIFF SENTENCE.

    Frank Cleary, aged 26, professional boxer, was today found guilty of the murder of Albert Gumming, aged 32, laborer, last July. The jury(陪审团) reached its decision after only ten minutes, recommending the most severe punishment to the court. It was, said the Judge, a simple case. Cumming and Cleary had quarreled violently at the Harbour Hotel on July 23rd and police saw Cleary kicking at the head of the unconscious Gumming. When arrested, Cleary was drunk but clear-thinking.

    Cleary was sentenced to life imprisonment with hard labour. Asked if he had anything to say, Cleary answered, “Just don't tell my mother.”

    “It happened over three years ago,” Paddy said helplessly. No one answered him or moved, for no one knew what to do. “Just don't tell my mother,” said Fee numbly(麻木地). “And no one did! Oh, God! My poor, poor Frank!”

    Paddy wiped the tears from his face and said. “Fee, pack your things. We'll go to see him.”

    She half-rose before sinking back, her eyes in her small white face stared as if dead. “I can't go,” she said without a hint of pain, yet making everyone feel that the pain was there. “It would kill him to see me. I know him so well—his pride, his ambition. Let him bear the shame alone, it's what he wants. We've got to help him keep his secret. What good will it do him to see us?”

    Paddy was still weeping, not for Frank, but for the life which had gone from Fee's face, for the dying in her eyes. Frank had always brought bitterness and misfortune, always stood between Fee and himself. He was the cause of her withdrawal from his heart and the hearts of his children. Every time it looked as if there might be happiness for Fee, Frank took it away. But Paddy's love for her was as deep and impossible to wipe out as hers was for Frank.

    So he said, “Well, Fee, we won't go. But we must make sure he is taken care of. How about if I write to Father Jones and ask him to look out for Frank?”

    There was no excitement in the eyes, but a faint pink stole into her cheeks. “Yes, Paddy, do that. Only make sure he knows not to tell Frank we found out. Perhaps it would ease Frank to think for certain that we don't know.”

    “Plants were expected to get larger with increased carbon dioxide in atmosphere, but changes in temperature, humidity and nutrient availability seem to trumped the benefits of increased carbon dioxide,” said researchers from the National University of Singapore.

    45 percent of the species studied now reach smaller adult sizes than they did in the past. The researchers pointed out that warmer temperatures and changing habitats, caused by climate change, are possible reasons for shrinking creatures.

    “We do not yet know the mechanisms involved, or why some organism are getting smaller while others are unaffected,” the researchers said. “Until we understand more, we could be risking negative consequences that we can' t yet quantify.”

    The change was big in cold-blooded animals. Only two decades of warmer temperatures were enough to make reptiles smaller. An increase of 1 degree centigrade caused nearly a 10 percent increase in metabolism(新陈代谢). Greater use of energy resulted in tiny tortoises and little lizards. Fish are smaller now too. Though overfishing has played a part in reducing numbers, experiments show that warmer temperatures also stop fish growth. There is a recent report on warmer temperatures' negative effects on plankton, the base of the marine ecosystem.

    Warm-blooded animals weren't immune from the size change caused by climate change. Many birds are now smaller. Mammals have been miniaturized too. Soay sheep are thinner. Red deer are weaker. And polar bears are smaller, compared with historical records.

    This is not the first time this has happened in Earth' s history. 55 million years ago, a warming event similar to the current climate change caused bees, spiders and ants to shrink by 50 to 75 percent over several thousand years. That event happened over a long time than the current climate change.

    The speed of modem climate change could mean organisms may not respond or adapt quickly enough, especially those with long generation times. So, it is likely that more negative influences of climate change will be shown in future.

    Science Museum, London

    Runs: Until 5 May

    Price: £7

    Exhibition about the Large Hadron Collider which uses theatre and video, as well as handmade works to recreate the experience of the real place and show the work behind the discovery of the Higgs 、 boson. Well worth it for anyone studying physics or simply interested.

    Weston Park Museum, Sheffield

    Runs: Until 5 May Price: Free for students

    Underneath the 1960s-built Castle Market in Sheffield, there are the remains of a historical castle. Now that the market is being moved, there has been a sudden growth in interest in the old castle.

    Seacity Museum, Southampton

    Runs: Continued

    Price: Entrance to the museum is £4.50 for students

    Explores the Titanic disaster and its effect on Southampton, where more than five-hundred families lost a family member to the disaster. The exhibition recreates the sights and sounds of 1912 Southampton and ends ill the Disaster Room, where a series of events from the moment of the Titanic hit the iceberg are explored using powerful oral description from survivors.

    The Guildhall, Leicester

    Runs: Until 1 June

    Price: Free

    This exhibition tells the history of King Richard III and of the search for his lost remains, eventually found underneath a car park two years ago. The exhibition can give visitors a rounded view of the life of the king and how he was discovered. Great for history students.

    It isn't often that zookeepers call on craftsman for help. But cold weather at the Wildlife SOS Elephant Conservation and Care Center in northern India was putting elephants at risk. So the center's staff joined forces with locals to find a creative way to keep the animals warm. Now the elephants are stepping out in style, thanks to volunteers who made use of their crafting talents to knit (编织) enormous sweaters to protect the animals.

    Wildlife SOS is a conservation group that has been taking action against animal cruelty and saving wildlife in danger since 1995. Their Elephant Conservation and Care Center is devoted to rescuing the large animals from abuse in circuses, illegal dealing, and other circumstances where they have been ignored or treated with extreme cruelty. There are currently 20 elephants living at the center, and the staff hope to take in 50 more of the creatures this year.

    Because most of the elephants housed at the center are recovering from injuries or are elderly and weak, they are particularly vulnerable to cold temperatures. When the staff reported near-freezing nighttime temperatures in the winter, volunteers from surrounding villages began knitting enormous sweaters to keep the elephants warm. The monumental sweaters are large enough to cover the elephants' backs, bellies, and legs.

    Making the sweaters is a big undertaking—each one takes approximately four weeks to create, with volunteers working together on the enormous clothes. Local villagers have already made sweaters for three of the 23 elephants on their own, each with a unique pattern and color.

    If you're also looking for something happy and heartwarming, this is it. The elephants usually wear blankets to keep warm during colder months and you can purchase a blanket for an elephant on the Wildlife SOS website.

    A new study shows that rising levels of planet-warming gases may reduce important nutrients in food crops.

    Researchers studied the effects of one such gas—carbon dioxide—on rice. The researchers grew rice plants in a controlled environment. They set carbon dioxide levels to what scientists are predicting for our planet by the end of the century. They found that the resulting rice crops had lower than normal levels of vitamins, minerals and protein. The researchers said the effects of planet-warming gases would be most severe for the poorest citizens in some of the least developed countries. These people generally eat the most rice and have the least complex diets, they noted.

    In the experiment, scientists grew 18 kinds of rice in fields in China and Japan. They pumped carbon dioxide gas over the plants in an effort to create the atmosphere of the future. Rice grown under high carbon dioxide conditions had, on average, 13 to 30 percent lower levels of four B vitamins and 10 percent less protein. The crops also had 8 percent less iron and 5 percent less zinc（锌）an rice grown under normal conditions. However, vitamin E levels increased by about 13 percent on average.

    The results are bad news, “especially for the nutrition of the poorer population in less-developed countries,” said the University of Tokyo's Kazuhiko Kobayashi, who helped to write the report. That includes about 600 million people in Indonesia, Cambodia, Myanmar, Bangladesh, Laos and other nations, mainly in Southeast Asia, the report said.

    One of the scientists is Sam Myers of Harvard University in the American state of Massachusetts. He said that findings like this are an example of the surprises climate change create. “My concern is there are many more surprises to come,” he said.

    Myers noted that pollution, loss of some species, destruction of forests, and other human activities are likely to produce unexpected problems. He said that you cannot completely change all the natural systems that living organisms have grown to depend on over millions of years without having effects come back to affect our own health.

    The new study suggests a way to lower the nutritional harm of climate change. One way, Kobayashi said, is grow different forms of rice that have shown to be more resistant to higher carbon dioxide levels.

    With the New Year weeks approaching, you're looking forward to watching the splendid fireworks shows that will welcome 2019 worldwide. Unfortunately, visually impaired and blind people can't experience this joyful celebration. That may change soon thanks to Feeling Fireworks, a fireworks experience invented by the Disney Research Lab in Switzerland.

    To experience the show, users stand before a large flexible screen, place their hands at the base of the screen and move them around to feel the fireworks. Alternatively, their hands can be situated in the center of the screen, where the initial explosions happen, and then moved across to explore other fireworks.

    As the fireworks begin to explode, five nozzles (喷嘴) at the back of the screen start to shoot water, creating movement of water imitating the show. One specializes in the "blooming flower effect", another reproduces the "crackle" effect, and the rest take care of rockets and explosions. A computer controls the timing, and Feeling Fireworks allows users to experience fireworks similar to those in the sky.

    Paul Beardsley, who led the research team, says, "We want blind, visually impaired, and sighted people to all try Feeling Fireworks, and to have a shared and enjoyable memory of a fireworks evening." And the screen displaying the vivid images created by water makes it fun for everyone.

    The low-cost technology is still in its early stage, with only a 66 percent success rate. However, the team plans to continue improving the experience and believes the day when everyone will be able to enjoy the thrill of fireworks shows is not far. When ready, Feeling Fireworks will initially be available only at the Disney theme parks, and then hopefully, at fireworks shows worldwide.