Eight days for just ￥12,000

Departs：May, October 2017

Includes：

●Return flights from 6 China's airports to Naples

●Return airport to hotel transport

●Seven nights' accommodation at the 3-star Hotel Nice

●Breakfast

●The service of guides

●Government taxes

    Join us for a wonderful holiday in one of the Europe's most wonderful corners—Naples in Italy if you want to have a nice time in a beautiful small quiet place. The ancient Romans called the city “happy land” with attractive coastline, colorful towns, splendid views and the warm Mediterranean Sea. Your best choice for a truly memorable holiday!

    Choose between the peaceful traditional villages of Sant' Agata, set on a hillside six miles away from Sorrento, or the more lively and well-known international resort town of Sorrento, with wonderful views over the Bay of Naples.

    Breathtaking scenery, famous sights and European restaurants everywhere. From the mysterious Isle of Capri to the hunting ruins of Pompeii, and from the unforgettable “Amalfi Drive” to the delightful resorts of Positano, Sorrento and Ravello, the area is a feast for the eyes! Join us, and you won't be disappointed!

    Price based on two tourists sharing a double room at the Hotel Nice. A single room, another ￥2,000. A group of ten college students, ￥10,000 for each.

    Like to know more? Telephone Newmarket Air Holidays Ltd on : 0845—226—7788（All calls charged at local rates）.

    Danger-junkie orangutans(猩猩) in Borneo climb dead trees and shake then until they begin to fall. They scream with excitement as they cling to the falling tree. Just before the tree hits the ground the orangutans leap to another tree or vine, narrowly escaping death. While no one cab ask orangutans if they enjoy it as a person playing an extreme sport, one animal behaviorist sees this monkey fun as a bit of harmless thrill-seeking.

    A growing number of scientists agree that animals are conscious and capable of experiencing basic emotions(情感), such as happiness, sadness, boredom or depression. A few scientists even see the possibility for higher animal emotions like love, jealousy and spite.

    Five years ago, behaviorist and animal-rights activist Dr. Jonathan Balcombe stood on a Virginia hotel balcony watching two crows intimately groom (清洁) each other in the comfort of an abandoned billboard. He felt that the birds liked what they were doing, even if engaged in a natural, beneficial act, such as picking parasites (寄生虫) off the other's feathers. That moment changed the way he would view animals forever and led to a book, “Pleasurable Kingdom: Animals and the Nature of Feeling Good”, which is filled with hundreds of examples of animals living it up thanks to developed senses of touch, taste, sight, sound and smell.

    Balcombe recounts a favorite example of Kenyan hippos (河马) having high-end spa treatment in a fresh water spring. They splay their toes, open their mouths wide and wait for a school of cleaner fish to remove parasites and slough off dead skin, he recalls. Balcombe knows that the hippos and the fish both benefit from this arrangement. “My interpretation is that it is also enjoyable for them ,” he says.

The University of Sheffield

English Language Teaching Center

Come and learn English in a safe, friendly city—Sheffield, close to a beautiful National Park.

We offer courses in:

Academic, General and Business English.

We provide :

A choice of homestay

Or residential accommodation

Plenty of leisure activities.

    Whether you want to study for a few weeks of a year, for university preparation, work of general interest, we have the course for you.

Contact us on: elt@sheffield. ac.uk

http://www.shef.ac.uk/eltc

    Watching a 3D movie can more than double the concentration powers and cognitive(认知) processing of children, a new research claims.

    A study made by visual technology firm RealD and led by child psychologist Dr. Richard Woolfson suggests that children aged between 7 and 14 experienced twice the cognitive processing speed and performed better in testing after watching 20 minutes of a 3D film. This is despite suggestions that attention spans(时期) in children have shortened in the last decade due to unlimited to access to entertainment, including on-demand TV, gaming and social media. A 2015 study claimed that watching 3D content had a similar effect to brain-training exercises.

    Consumer psychologist Mr. Fagan said that the increased stimulation(刺激) found in watching something in 3D "exercised" the brain and improved performance in the short term. "3D films can play the role of ‘brain-training' games and help to make children ‘smarter' in the short term," he said. "The shortening of response times after watching 3D was almost three times as big as that gained from watching 2D; in other words, 3D helps children process aspects of their environment more quickly. This is likely to be because 3D is a mentally stimulating experience which ‘gets the brain's juices flowing'."

    The experiment saw children given a range of cognitive tests before watching 20 minutes of a movie in either 2D or 3D and being tested again. The results showed those who saw the 3D content reacted faster and performed bettering the second round of testing. Mental engagement also rose by 13% among 3D watchers. Child psychologist Dr. Woolfson added that “supportive parenting” and regularly listening to classical music can also aid a child's memory.

    As an old saying in China goes, “The days of the Sanjiu period are the coldest days.” “Sanjiu period” , which is in Minor Cold, refers to the third nine-day period (the l9th to the 27th day) after the day of the Winter Solstice(冬至). There are many different customs related to Minor Cold in China.

    Eating hotpot

    During Minor Cold people should eat some hot food to benefit the body and defend against the cold weather. Winter is the best time to have hotpot and braised mutton with soy sauce. But it is important to notice that too much spicy food may cause health problems.

    Eating huangyacai

    In Tianjin, there is a custom to have huangyacai, a kind of Chinese cabbage, during Minor Cold. There are large amounts of vitamins A and B in huangyacai. As huangyacai is fresh and tender, it is fit for frying, roasting and braising.

    Eating glutinous rice (糯米饭)

    According to tradition, the Cantonese eat glutinous rice in the morning during Minor Cold. Cantonese people add some fried preserved pork, sausages and peanuts and mix them into the rice.

    Eating vegetable rice

    In ancient times, people in Nanjing took Minor Cold quite seriously, but as time went by, the celebration of Minor Cold gradually disappeared. However, the custom of eating vegetable rice is still followed today. The rice is steamed and is unspeakably delicious. Among the ingredients (原料), aijiaohuang (a kind of green vegetable), sausages and salted duck are the specialties in Nanjing.

    Over the centuries the French have lost a number of famous battles with the British. However, they've always felt superior in the kitchen. France has for centuries had a reputation for cooking excellence, and Britain for some of the worst cooking in the world. But according to a recent survey, that reputation may no longer reflect reality.

    In the survey, 71% of the Britons said they cook at home every day, while only 59% of the French said they cook daily. British home cooks spend more time cooking each week and also produce a greater variety of dishes than French home cooks.

    The reaction in London was predictably enthusiastic. British food has greatly improved since the 1990s. Once upon a time, the menu for many family meals would have been roast beef, potatoes and over-cooked vegetables, but not now. Home cooks are experimenting with the huge range of ingredients now available in British supermarkets and are preparing all kinds of new dishes, using the cookbooks that sell millions of copies every year. As a result, there's much more diversity in British food now, compared to French food, which tends to be very traditional.

    Some French people say that the survey did not show the whole picture. They agree that during the week French women don't cook as much as they used to because most of them work and don't have much time. They tend to buy ready-made or frozen dishes, but many of them make up for it on the weekend. There's also a difference between Paris and the countryside. It's true that people in Paris don't cook much, but elsewhere, cooking is still at the heart of daily life.

    For many French people, opinions about British food have not changed. When Bernard Blier, the food editor at a magazine, was asked about British food, he replied: "I don't go out of my way to try it. It is not very refined. You can say that I'm not a fan at all."