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题型:阅读选择 题类:常考题 难易度:容易

黑龙江省密山市2018-2019学年八年级下学期(五四学制)英语期末考试试卷

阅读短文,从每题所给的A、B、C三个选项中,选出最佳选项。

    Congratulations to the Chinese Women's Volleyball Team. They won the gold medal again. Before this, they had won Olympic gold twice in history. One was in 1984, in Los Angeles. The other was in 2004, in Athens. They are the pride of our Chinese people.

    Here is the result of the race process.

RIO (2016)

Date

Vs

Sore

Preliminary round(预选赛)

August6

China—the Netherlands

2: 3

August8

China—Italy

3: 0

August10

China—Puerto Rico

3: 0

August12

China—Serbia

0: 3

August14

China—the United States

1: 3

Quarter-final(四分之一决赛)

August16

China—Brazil

3: 2

Semi-final(半决赛)

August18

China—the Netherlands

3: 1

Final (决赛)

August20

China—Serbia

3: 1

(1)、How many times has the Chinese Women's Volleyball Team won the gold medal at the Olympic Game?
A、Once B、Twice C、Three times
(2)、The score between China and Italy was ________.
A、0: 3 B、3: 0 C、1: 3
(3)、When was the semi-final between China and the Netherlands held?
A、On August 12 B、On August 14 C、On August 18
(4)、The Chinese Women's Volleyball Team took part in _________ matches in total during the preliminary round.
A、five B、eight C、six
(5)、Which of the following is TRUE?
A、The date of final was on August 6. B、The score between Brazil and China was 3:2 . C、China was lost three times during the preliminary round.
举一反三
 根据材料内容选择最佳答案。

Luke Hayes-Alexander, 32 years old, looks like a typical eighteen-year-old boy. He speaks slowly and is quite shy. However, when he talks about food, he is different! "My life is about food shopping, preparing food and serving." Luke was the executive chef(行政主厨)of Luke's Gastronomy in Kingston, Canada, started by his parents in 1993. When he was a kid, he liked reading cookbooks. Soon, he started helping his father with cooking in the kitchen. At the age of fourteen, Luke left school and decided to learn more about food. Then, at the age of sixteen, he became the chef and started changing the small family restaurant into a center of creative dishes.

Luke cares about his ingredients(原料)a lot:  they all come from local(当地的): arms and he chooses them carefully. Everything in the restaurant is home-made. Even the wine in his restaurant is from his own vineyard(葡萄园)."I enjoy cooking. I hope every ingredient in my dishes is beautiful and fresh and that the customers will enjoy the taste of my food, "he said.

Luke is happy in Toronto. He has many plans and is already working on a new cookbook. And then he would also like to go to Europe in the future to find out more about cooking and talk with some famous cooks. What words does Luke have for other teenagers interested in cooking?" Have fun, get dirty, listen to some good music and cook!"

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