A new concept vehicle, Pod was introduced by Toyota and Sony at the Tokyo motor show. The car is intended as a four-wheeled friend. It aims to provide affection, sympathy and encouragement. Like a dog welcoming its master, the car sits up, wags its tail and acknowledges its owner's presence using hydraulics(液压装置) and a multi-colored LED display panel(引擎) across the front.

    While on the road, the car constantly monitors the driver's mood with pulse and sweat sensors on the joystick(操纵杆). Cameras focused on the eyes keep watch for any sigh of drowsiness. If a driver appears to be losing his or her cool, Pod will display warnings, play soft music and blow cold air at the face. Drivers are shaken awake with loud music and a shaking chair.

    To improve driving skills, pod compares acceleration, braking and steering with the best performance recorded by professionals. It uses this comparison to score drivers, offer advice and rank all Pod owners. Toyota claims that the car will eventually be able to learn its owner's likes and dislikes by monitoring passenger conversations. If the car hears a favorite song being discussed, it will download the track from the Internet and play it without being asked. It will also recommend restaurants that might suit the driver's taste and take photographs of passengers when they sound particularly happy.

    In keep with the moodiness that is the car's main selling point, Pod expresses a form of road anger. If a driver brakes or swerves(转向) suddenly, the LED panel shows an angry red and the tail rises at the back.

    Anger is one of the car's ten “emotional states”. Another is sadness — a blue front with tear-shaped lights seemingly dropping from headlights — which appears after a flat tire or when gas is low.

    “We wanted to show that the cars can be cheerful and entertaining,” said Yasunori Sakamoto, part of the Toyota design team. Mr Sakamoto said Toyota has no plans to put Pod on the market. Sad, really.

    There is no doubt that to study abroad gives you an excellent opportunity to learn things which are very helpful in your career building. Today Canada has earned a good name in providing quality education and safe healthy environment for its students. That is why more than 130,000 international students enroll(登记入学) every year in famous Canadian universities. It is an ideal education destination and gives students a unique experience of education and its versatile(多样的) arts and culture. Canada spends a lot on education and is ranked the highest in G-8 countries.

    To study in Canada is very cost effective. These universities are affordable compared to other universities in the world such as in the US, New Zealand and UK where cost of education and living is very high. According to a survey in 2006, "Canada offered the lowest tuition fees(学费) for foreign students compared to UK and Australia."

    The low rate of crimes and the peaceful safe environment of the country also attracts a lot of international students to Canadian universities. Canada has 92 universities and 175 community colleges and university degrees have three levels—Bachelor's (学士), Master's (硕士) and Doctoral(博士).

    A Bachelor's degree in Canada is for three or four years' full-time study depending on the nature of the program you are doing. On the other hand, a Master's degree consists of two years of study. For a Doctoral program in Canadian universities, you require a minimum (最低/小的) of three to four or sometimes five years of research and study.

    You can also find many diploma and certification (认证) program in Canadian universities where the time is generally one year. Some of the Canadian universities are well-regarded worldwide and the degree and diploma obtained from these Canadian universities are recognized globally and promise bright future. After the completion of studies, a person could also find great job offers in Canada itself. International students require a work permit to work on campus.

    Chinese are very generous when it comes to educating their children. Not caring about the money, parents often send their children to the best schools or even abroad to England, the United States or Australia. They also want their children to take extra-course activities where they will either learn a musical instrument or ballet, or other classes that will give them a head start in life. The Chinese believe that the more expensive an education is, the better it is. So parents will spend an unreasonable amount of money on education. Even poor couples will buy a computer for their son or daughter.

    However, what most parents fail to see is that the best early education they can give their children is usually very cheap. Parents can see that their children's skills vary, skilled in some areas while poor in others. What most parents fail to realize though, is that today's children lack self-respect and self-confidence. The problem is that parents are only educating their children on how to take multiple-choice tests and how to study well, but parents are not teaching them the most important skills they need to be confident, happy and clever.

    Parents can achieve this by teaching practical skills like cooking, sewing and doing other housework.

    Teaching a child to cook will improve many of the skills that he will need later in life. Cooking demands patience and time. It is an enjoyable but difficult experience. A good cook always tries to improve his cooking, so he will learn to work hard and gradually finish his job successfully. His result, a well-cooked dinner, will give him much satisfaction and a lot of self-confidence.

    Some old machines, such as a broken radio or TV set that you give your child to play with will make him curious and arouse his interest. He will spend hours looking at them, trying to fix them; your child might become an engineer when he grows up. These activities are not only teaching a child to read a book, but rather to think, to use his mind. And that is more important.

    They say that an apple a day keeps the doctor away. Well, there is one lady who believes that it's actually chocolate. At 102 years of age, she's living proof.

    According to Boonville, Indiana's Eunice Modlin, a daily dose of chocolate has been the key to a long and healthy life. Specifically, two pieces of dark chocolate. It's not just Eunice who believes this.

    Many scientists have attributed the sweet to health benefits such as lower chances of cancer, cardiovascular disease, and diabetes.

    However, researchers believe that Eunice might be overlooking the fact that she has never smoked or drunk alcohol in her long life, and that chocolate might not be the significant cause of her longevity.

    "There are so many other factors to her long life and chocolate isn't the only one," nutritionist Vanessa Rissetto said. "Genes, her diet in general…are probably the main reasons."

    At any rate, Eunice is still alive and kicking. With four children, seven grandkids, 14 great-grandkids and 11 great-great grandkids, this lady has a big family.

    It must be noted that Eunice was also very athletic, being an archer in her 20s .Amazingly, she has lived through tough times such as the Great Depression and World War II .Also, the healthy blood runs through the veins of other family members. Eunice's brother is also still alive, at 101 years of age.

    No matter what you might think, Eunice's consumption of chocolate can't be ignored. In 2015, a BMJ study showed that a daily treat of one small bar would give the consumer 23% less chance of having a stroke (中风).

    What is in the sweet that makes it so beneficial? Apparently, cocoa beans have flavonoids, plant nutrients that have useful antioxidants (抗氧化剂).

    "Not all chocolate is created equal," Rissetto warns. "Dark chocolate has more flavonoids than milk chocolate, and white chocolate—which does not actually contain chocolate—is not a good source of flavonoids."

The outbreak of locusts, an insect that mainly lives in Africa and Asia, is the worst experienced by Kenya in 70 years. The crowds are some three times the size of New York City, eating their way through thousands of acres of crops and animal grassland and destroying livelihoods in the process.

"These hungry things are alarming," says Keith Cressman, the UN Food and Agriculture Organization's senior locust forecasting officer. "A crowd the size of Manhattan can, in a single day, eat the same amount of food as everyone in New York and California combined."

Desert locusts are infamous for their ability to breed(繁育)rapidly in large numbers every three months. And with some help from the wind, they can travel as much as 80 miles a day. Most years, the insects stay in African deserts. However, under the right environmental conditions, they can multiply quickly, spread as much as 400 times every six months and cause extensive destruction if left unchecked.

"The insect has the ability to take advantage of good conditions." Cressman says.

The "good conditions" the scientist is referring to began in mid-2018 when a rainstorm from the Indian Ocean struck a remote area of the Arabian Peninsula known as the "Empty Quarter". Normally, it would dry out within a short period, killing most of the locust population, which depends on green plants for food. However, in late 2018, a second rainstorm struck the same region. The huge sandy area got wet, which is exactly what desert locusts need to lay their eggs and breed. The extra food supply caused the population to explode for the second time in six months.

Luckily, the locusts, experts say, are easy to control with chemicals. Kenya badly needs equipment and a steady supply of chemicals to effectively wipe out the massive insects. Hopefully, leaders worldwide will recognize the tough situation and contribute generously to control the locust outbreak.

In 1985, 16-year-old Douglas Casa, ran the championship 10, 000 meter track race at the Empire State Games. Suddenly, with just 200 meters to go, he collapsed on the final straightaway, with his body temperature at dangerous levels. He had suffered an exertional heat stroke（运动型中暑）or sunstroke. {#blank#}1{#/blank#}

From ancient soldiers on the battlefield to modern warriors on the gridiron（足球球场）, exertional heat stroke, has long been a serious concern. And unlike classical heat stroke, which affects people such as babies and the elderly during heat waves, exertional heat stroke is caused by intense exercise in the heat. {#blank#}2{#/blank#}

So how do you diagnose an exertional heat stroke? The main criterion is a core body temperature greater than 40℃ along with signs of central nervous system disfunction such as confused behavior, or loss of consciousness. 

As far as treatment goes, the most important thing to remember is cool first, transport second. The human body can withstand a core temperature above 40℃ for about 30 minutes before cell damage sets in. {#blank#}3{#/blank#}After any athletic or protective gear has been removed from the victim, place them in an ice water tub while stirring the water and monitoring vitals continuously. {#blank#}4{#/blank#}As you wait, itˈs important to keep the victim calm while cooling as much surface area as possible until emergency personnel arrive. If medical staff are available on site, cooling should continue until a core temperature of 38. 9℃ is reached. 

{#blank#}5{#/blank#}As Dr. J Levick wrote of exertional heat stroke in 1859, "It strikes down its victim with his full armor on. Youth, health and strength oppose no obstacle to its power. " But donˈt be frightened so much for it has been 100% survivable with proper care.