“Plants were expected to get larger with increased carbon dioxide in atmosphere, but  changes in temperature, humidity and nutrient availability seem to trumped the benefits of  increased carbon dioxide，” said researchers from the National University of Singapore.

    45 percent of the species studied now reach smaller adult sizes than they did in the past. The  researchers pointed out that warmer temperatures and changing habitats, caused by climate  change, are possible reasons for shrinking creatures.

     “We do not yet know the mechanisms involved, or why some organism are getting smaller while others are unaffected，” the researchers said. “Until we understand more, we could be risking negative consequences that we can't yet quantify.”

    The change was big in cold­blooded animals. Only two decades of warmer temperatures were enough to make reptiles smaller. An increase of 1 degree centigrade caused nearly a 10 percent increase in metabolism (新陈代谢). Greater use of energy resulted in tiny tortoises and little lizards. Fish are smaller now too. Though overfishing has played a part in reducing numbers, experiments show that warmer temperatures also stop fish growth. There is a recent report on warmer temperatures' negative effects on plankton, the base of the marine ecosystem.

    Warm­blooded animals weren't immune from the size change caused by climate change. Many birds are now smaller. Mammals have been miniaturized too. Soay sheep are thinner. Red deer are weaker. And polar bears are smaller, compared with historical records.

    This is not the first time this has happened in Earth's history. 55 million years ago, a warming event similar to the current climate change caused bees, spiders and ants to shrink by 50 to 75 percent over several thousand years. That event happened over a long time than the current climate change.

    The speed of modern climate change could mean organisms may not respond or adapt quickly enough, especially those with long generation times. So, it is likely that more negative influences of climate change will be shown in future.

    For many people around the world, a subway journey means speeding from one dull station to the next, surrounded by too many uncomfortable, impatient people. But on the Moscow Metro, taking the subway is like walking through a national heritage site. Depending on where you get off, you'll receive a brief course in architectural movements and face colorful glass windows, marble(大理石) columns, gilded(鎏金的) mosaics and painted scenes from Russian history.

    “These extraordinarily beautiful places are unlike any metro station I've ever seen, “says Vancouver-based photographer David Burdeny.

    When Burdeny, who himself has a master's degree in architecture, first found out about Moscow's metro stations, he was struck by the work of art. In all, he has photographed 20 of the most beautiful stations.

    Burdeny had originally planned to focus on Russian stations more generally, taking photos of examples in both St. Petersburg and Moscow.

    “But when I saw the stations in Moscow, they just completely blew away the St. Petersburg ones,” he says.

    Shooting in the subway sounds simple, but it is not without challenges. For one thing, Burdeny had to figure out a way to access them between 00:30 a.m. and 5:30 a.m., when the stations were closed.

    In the end, he settled on Arbatskaya Metro Station, whose vaulted(拱状的) arches he found the most beautiful. But it also represented a challenge he was not sure if he was able to overcome: conveying the hugeness of the spaces. The Arbatskaya platform, for example, stretches 820 feet.

    “Some of the arches are quite long,” he says. “When you enter them, they're just so completely grand.”

    Are you interested in country music? I like it very much! It will take me away for a while after I am tired. The guitars and songs will take me to mountains and fields.

    Country music usually talks of everyday life and feelings. It's the spirit of America, easy to understand, slow and simple.

    Country music developed in the Southern United States. It was the folk music of American countryside. Many of songs tell about the lives of farmers. They talk about love, crops or death.

    The life of the countryside can be hard, so the words in country music are often sad. At first, people played the music only at family parties. But it became more popular later. In the 1920s, people played country songs on the radio, and they made them into records.

    When people in the countryside moved to towns and cities to look for work, they took their music with them. Country music continued to change and became popular across America.

    John Denver was one of America's most famous country singers in the 1970s.His song Take Me Home, Country Roads is well­known and people still play it today.

    Mr.Bean is an internationally recognized comedy character on TV and in films. He constantly gets into awkward and absurd situations, which greatly amuses audiences regardless of their nationalities or culture. The humor is always made clear through a series of simple and funny acts that rely purely on body language, which is universal.

    One of the remarkable shows is that Mr.Bean has a meal in a fancy restaurant. After being seated at his table, Mr.Bean takes out a card, writes a few words on it, seals(密封) it in an envelope and places it on the table. After a moment, he looks back at the envelope but this time he looks surprised, as if he did not know it was there. He opens it to find a birthday card and delightedly puts it on the table for everyone to see.

    When he looks at the menu, an astonished look swiftly appears on his face. He takes all the money out of his wallet, counts it and puts it in a saucer(茶托)．He then looks from the menu to the money with concern until he finds one thing that makes him smile. Then he orders a dish called "steak tartare". When the dish arrives, he is shocked to discover that "steak tartare" is actually raw hamburger. He makes an attempt to eat it, but it is clear from the look on his face that he finds the taste truly disgusting. He cannot hide his feelings, except when the waiter asks if everything is all right. When this happens, he smiles and nods, indicating that everything is fine. When the waiter is not looking, however, he busies himself hiding the raw meat anywhere he can reach-the sugar bowl, the tiny flower vase, inside a bun(小圆面包) and under a plate. He becomes so desperate in the end that he even hides some inside the purse of a woman sitting near him and throws some down the trousers of the restaurant's violinist!

    For many people, the “golden years” are a time to slow down and recall past achievements. Nola Ochs—a Guinness record holder as the world's oldest college graduate at the age of 95—saw age as an opportunity to take on new challenges and satisfy unfulfilled goals.

    Born in 1911 in Illinois, Nola always loved learning. She was a good student who graduated from high school in 1929 and began college via correspondence course（函授课程）from Fort Hays State University in Kansas. After getting the degree of the college, she taught in county schools for four years before marrying her husband, Vernon Ochs.

    Soon, the realities of farming stopped any thoughts of furthering her education, though Nola lived a good, full life on the farm, raising four sons. She always yearned to learn more about the world she lived in, but not until after Vernon died in 1972, did Nola consider resuming her formal education.

    “I just thought something off the farm would be fun,” Nola explained. “Really, I had no thought of ever graduating. For 10 years, I just took classes that were of interest to me, mostly history and composition. And then one of the professors came to me and told me if I would take college algebra, I would have enough credit hours to graduate. And I finally made it.”

    For most people, graduating at the age of 95 with a 3.7 GPA might be enough of an accomplishment, but not for Nola. In May 2010, at the age of 98, Nola Ochs received her master's degree, making her the oldest person to receive that distinction.

By the time Nola passed away in 2016, at the incredible age of 105, she had achieved her goal of writing a book about her life experiences. At one point in the process, when asked for her life advice, she said, “Buy the plane ticket!” She meant that people should take advantage of life's opportunities and not wait until tomorrow.

    I use tea to refer to a snack(点心)taken in the late afternoon or early evening (ie after getting home from work but before the main meal, which I call dinner) and I don't think that's rare(罕见)at all. I think the difference is when you originally had your main meal and I would agree that it's a class thing, not a north/south thing(I've heard the midday meal referred to as both lunch and dinner by different people in all areas of England).

    Dinner was always the main meal. In the past, working class men worked near(or even at)home and came home for their main meal at midday, and so that was their dinner. Middle class men worked in offices far from their homes(often working in the city centre, and living outside the city) and so couldn't go home for a meal at midday. They therefore had a light meal at midday and had their main meal with their family in the evening after they go home from work, so dinner was in the evening. Because most children at state schools were working class, we still use dinner for school meals. For middle and upper class people, tea was a light snack served in the mid-afternoon at which ladies(who didn't, of course, go out to work)could entertain their friends. For working class people, however, tea was the light snack you had before going to bed. Supper, for all classes, was the light snack you had before going to bed.

    However, because work patterns changed and many working class people started eating their main meal in the evening too, dinner, tea and supper started to become interchangeable for them. Also many working class families have since become middle class, so the terms have become less of a current class thing(if class still exists at all) and more of a system of terminology inherited(家族术语)from grandparents etc, different from family to family. When I was a child(Southern English, middle class family, but with working class forebears(祖先)) we called the midday meal dinner and the evening meal tea, but when I was in my early teens I had a new stepfather(from a family that had always been middle class for generations)who used lunch and dinner, and that's what I've used ever since.