题型:任务型阅读 题类:模拟题 难易度:普通
广东省茂名市第一中学等五校2019届高三英语毕业班联考试卷
Everyone who has lived or worked overseas understands that travel is an enriching and life-changing experience, That frustration often stems from culture shock, but being able to identify the symptoms can help you ease the discomfort and anxiety of living in a new place. There are four main stages of culture shock while studying abroad that occur at different times for each person.
The Honeymoon Stage. This is when everything is new and fascinating about your host country. It's at this stage that you may fall in love with Italian pizza or the Irish accent. You're fascinated by similarities and differences between the host country and your home.
The Crisis (危机) Stage. This is when the differences between your home culture and the host country become apparent and feelings of frustration (沮丧)or anxiety occurs. You really want a jelly sandwich to remind you of home, but you realize your host country doesn't have it anywhere. They don't know your sense of humor.
At this stage, you become familiar with your surroundings and develop a routine. The same concerns will occur, but you will be better equipped to handle them. You have more friends, increased social skills and you've even become an explorer of the culture. You've regained your confidence, become more independent, competent and culturally sensitive. The Mastery Stage. Congratulations! You've adjusted to the host culture. You've taken an inward and outward journey that has led to immeasurable personal growth. You're now able to live and work to your maximum potential.
You can confidently speak and understand most colloquial English. You've developed meaningful friendships. You've settled. You belong.
A. The Depression Stage.
B. The Adjustment Stage.
C. Nobody knows the real you.
D. but it can also be frustrating.
E. but it may be costly to live in a new culture.
F. You're no longer distressed by cultural differences.
G. You're thrilled by new sights, sounds, smells and events.
The book ABigFatCrisis: TheHiddenForcesBehindObesityEpidemic— andHowWeCanEndIt by Deborah Cohen, a senior natural scientist, is very popular now. {#blank#}1{#/blank#} But according to this book, the following are some misunderstandings of obesity or being overweight.
1).If you're obese, blame your genes.
{#blank#}2{#/blank#} Yet, between 1980 and 2000, the number of Americans who are obese has doubled—too quickly for genetic factors to be responsible. At restaurants, a dollar puts more calories on our plates than ever before, because restaurant meals usually have more calories than what we prepare at home, so people who eat out more frequently have higher rates of obesity than those who eat out less.
2).If you're obese, you lack selfcontrol.
Research shows that if we are faced with too much information, we have a tendency to make poor choices on diet. {#blank#}3{#/blank#} Even, the most vigilant(警觉的)people may not be good controllers of themselves.
3).{#blank#}4{#/blank#}
Although the US Department of Agriculture estimates that fewer than 5 per cent of Americans live in the “food deserts”, about 65 per cent of the nation's population is obese. For most of us, obesity is not related to access to more fresh fruits and vegetables, but to the choices we make in supermarkets.
4).The problem is not that we eat too much, but that we don't exercise.
Michelle Obama's “Let's Move” campaign is based on the idea that if kids exercise more, childhood obesity rates will decrease. {#blank#}5{#/blank#} In fact, although a drop in workrelated physical activity may explain up to 100 fewer calories burned, leisure physical activity appears to have increased.
A.Lack of access to fresh fruits and vegetables is a cause of obesity. B.Obesity rates have increased. C.Fresh fruits and vegetables we choose in a supermarket are related to obesity. D.But there was no obvious decrease in physical activity levels as obesity rates climbed in the 1980s and 1990s. E.People hold different views on obesity. F.People benefit a lot from physical activities. G.Our world has become so rich in food that we can be led to consume too much in ways we can't understand. |
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