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题型:阅读选择 题类:模拟题 难易度:普通

浙江省杭州市2019届中考英语模拟试卷(一)

阅读理解

    Scientists in Britain and the United States have made a new kind of enzyme(酵素) that eats plastics (塑料). With its help, plastics can be turned into smaller parts and go away quickly. Scientists believe that, in the future, it could solve the problem of plastic pollution.

    The enzyme is able to break down PET, a form of plastic. PET was first made in the 1940s and is now widely used to make plastic bottles. It can remain in the environment for many years and pollute large areas of land and water. So it has always been a headache to deal with the waste from PET and other plastics.

    The researchers made the discovery (发现) while examining the structure of a natural enzyme in Japan. They found that the natural enzyme was helping to break down PET plastics. So, they decided to make small changes to the enzyme by adding some amino acids (氨基酸). It made the natural enzyme's plastic-eating abilities work faster and better.

    John McGeehan, one of the lead researchers, said, "We've made an improved enzyme. It's better than the natural one. And we are trying to make more improvements to it." He went on, "The enzyme is not harmful to humans or animals, and it is friendly to the environment. So we are considering putting it into wider use."

    The team is now trying to make the enzyme break down PET in large quantities (大量地).

    "We'll see that the plastic pollution may be stopped with this technology. However, there is still a long way to go," John McGeehan added.

(1)、According to the scientists the enzyme may solve the problem of         pollution.
A、air B、water C、light D、plastic
(2)、The underlined phrase "break down" in the passage probably means "______" in Chinese.
A、实验 B、生产 C、发明 D、分解
(3)、Researchers discovered that a natural enzyme helped eat plastics _______.
A、in Britain B、in the US C、in Japan D、in China
(4)、Which of the following is TRUE according to the passage?
A、The scientists are still trying to improve the enzyme. B、The enzyme will pollute large areas of land and water. C、The natural enzyme works better than the improved one. D、The natural enzyme is harmful to humans and animals.
举一反三
根据短文内容,选择最佳答案。

    There is a popular belief that goldfish only have a three-second memory. But a 15-year-old schoolboy from Adelaide has just finished an experiment(实验)to tell us that it is not true. He shows everybody that the goldfish is smarter than we think.

    “I don't believe that they had a three-second memory because animals need their memory, so they build up over time a knowledge of where the food is,” said Roy Stokes, a student at the Australian Science and Mathematics School.

    He did the experiment in small tank(鱼缸)of goldfish. “I decided to get a bit of red Logo and just feed them next to that. Every day I'd put it in and spread food around it.” He said.

    “At first they were a bit scared of it, but by the end of the three weeks, they were actually almost coming before I put the food in.”

    After leaving the fish alone for a week, Rory placed the red Logo block in the tank again.

    “They remembered perfectly well,” he said.

    “They actually had a time faster than the average of the three feeds before I left.”

    The goldfish showed that not only could they store information, they also had the ability to get it back as a later date.

    Culum Brown, a research fellow at Sydney's Macquarie University, has studied fish behavior for more than ten years.

    He says his studies of Australian native fish show fish were intelligent creatures that know how to avoid enemies and catch food like any other animal.

    “The thing that I really liked about Rory's experiment is he not only got that classical conditioning going but the fact that he could get them next just to that specific coloured market. I thought it was really good.” He said.

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    It's hard to turn down a tasty banana. They taste good and you don't have to wash them before eating them. However, British scientists say that the fruit may disappear by 2050.

    One reason for this is climate(气候) change. Scientists at the University of Exeter collected data(数据) from 27 countries and regions that produce 86 percent of the world's bananas. They found that climate change has improved growing conditions in 21 of these countries. In the past 60 years, the average yield(平均产量) has reached 1.37 tons of bananas per hectare(公顷).

    However, if temperatures keep rising, this advantage will disappear. Ten of the countries, including India, the world's biggest producer of bananas, will produce fewer bananas. By 2050, the fruit may die out.

    Shouldn't bananas grow more easily if it's hotter outside? In fact, the perfect temperature range for growing bananas is between 24 and 32 C. If temperatures get too high, they will stop growing.

    Diseases are another danger to bananas. Unlike other crops, the bananas we grow come from shoot cuttings(茎段) rather than seeds. This means that all banana plants have the same genotype(基因型). In other words, if a disease is able to kill one plant, it could kill them all.

    One serious disease is called Panama. Caused by fungus(真菌) in the soil, it spreads easily. It has spread across South Asia, Africa, the Middle East, and Australia. If one banana plantation(种植园) suffers from the disease, it will take 30 years until it is able to grow bananas again. Scientists have yet to find a cure for this disease.

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The Vine That Ate the South

    Kudzu is a fast-growing vine(蔓生植物) that covers a large area in the southern United States. It is so common that one might think it is a native plant, but it is not. Kudzu was brought to the United States from Japan in 1876. Many Americans thought it was beautiful, and they began to plant it. They didn't know it could grow up to a foot a day during the summer months. Nor did they know it would grow up and over anything in its path.

    In Japan, kudzu experienced cold winters and a short growing season. But in the United States, it has a very long growing season with warm and wet southern weather. It is fine weather for the vine to grow fast.

    In the 1920s, people used the vine to feed farm animals. Ten years later, the government supported to plant kudzu because it kept soil from washing away. However, by the 1950s, the government no longer wanted people to plant the vine. Twenty years after that, the government said it was a harmful plant.

    The vine grows up trees and buildings, making some beautiful shapes. However, trees die after kudzu covers them because they cannot get enough light. Scientists are looking for ways to kill the vine. They used poisons(毒药) to kill the vine. However, some of the poisons made it grow even better. Scientists also find it difficult to dig up Kudzu. The plant is really tough.

    Because kudzu is so hard to kill, some people are making the best of it. So they try to find different uses for the vine. They find the vine can be used to make paper and baskets, it can be used to feed the goats, and it can even be eaten by people. Scientists are studying it in the hope that the vine can be used as a medicine. At the very least, kudzu serves as an example of the unexpected results that can come from non-native plants.

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