Tom with his family 1 near the sea. Their house is not very high, but it is beautiful. There 2 big trees and a small garden in front 3 their house. They plant flowers in the garden. Some of the flowers are red, some are white 4 some are blue. Tom and his family love 5 garden very much.

      6 Tom and his sister go to school 7 bus. The bus is comfortable. There are air conditioners in the bus. And it is a double-decker bus. After school, they sometimes help their mum 8 some shopping at the shopping centre, and sometimes help their dad in the garden. At weekends, they often take some photos by the sea. 9 summer, they often go swimming 10 their parents.

    I have two good friends. They are Gina and Jenny, and they are twin (双胞胎之一的) sisters. They come from Singapore. They are 12 years old. They can speak English and Chinese.

    Now the twins are in China. Their family are in China, too. They live in Shanghai. There are five people in their family. They are their parents, their brother and them. Their mother is a doctor. Their father is a teacher. Their brother Alan is very young. He is four years old. He can't go to school.

    Gina, Jenny and I are in the same class. Every day, we walk to school and talk a lot. They say China is a very good place and they like China.

根据材料内容选择最佳答案。

    What's that in the sky? Is it a bird? Is it a plane? No, it's Hello Kitty.

That's how Lauren Rojas, 12, from the US thought of her science project. She sent her Hello Kitty doll into the sky early this month. She wanted to find out how altitude(高度) changed air pressure(气压) and temperature, according to New York Daily News.

    Rojas put the doll and a small computer into a rocket model, and then sent it up with a weather balloon(气球). The computer recorded the height, air pressure and temperature. Rojas also put in a video camera to record the trip.

    "It took about two or three weeks to put it all together," said Rojas. "I think people will think it (the video) is really cool."

    The balloon got to 28.5km above the Earth. At that height, the doll could see the blue curves(曲线) of our planet. The air was very thin up there, and soon the balloon broke up (爆炸). The doll fell from the sky and at last it ended up in a tree. It was 76km from the place where it had started its journey.

    One day, a little monkey and a little fox went out to play. They saw an apple tree on the other side of the river. There were many big and red apples on it. But there was no bridge over the river. The monkey thought hard and had an idea. They pulled down a tree and put it over the river as a bridge.

    The monkey said, "My old friend, you go there first." But after the fox went to the other side, he kicked(踢)the tree into the river and ran to the apple tree. "How can I get there without the tree?" cried the monkey. The fox laughed and said, "You just stand there and watch me eating the apples." The monkey was very angry.

    Suddenly it began to rain. The water level(水位)in the river rose(上涨)and the tree flew away with the water. "You can eat all the apples. But you can't come back, "shouted the monkey. The fox stopped eating and looked at the monkey sadly.

    Wonder what it is like to be a chef(厨师)? This weekend you will have your chance to find out. Two local chefs, Monica Sallier and Andrew Gleason, will hold an "open kitchen" at their restaurants this Saturday.

    Monica's restaurant, The Blue Hen, is small but comfortable. Wooden tables and chairs cover the dining area, and sweet music is always on. "I like to laugh and always tell jokes while I cook," Monica said. "Cooking brings people together. The cooks who work with me have become my best friends."

    At Monica's "open kitchen", she plans to teach her guests how to prepare country­style fried chicken. For it, she will use her family's secret spice(香料). She learned how to make it from her father. Monica seldom uses a measuring cup(量杯)when cooking. By doing so, she hopes to offer her guests a special dining experience. "If you come to my restaurant, you'll never get the same dish twice, "she said.

    Also opening his kitchen this Saturday in Shreveport is Andrew Gleason. He is the head chef at Quarter Bistro. "I am not the most talkative chef in the business," Andrew said. "Mostly because I prefer to give my full attention to the food. Every ingredient(食材)must be carefully measured. "

    Andrew's food also makes the dining experience special. He makes every dish look like a piece of art. At his "open kitchen", Andrew plans to teach his visitors how to prepare blackened catfish, a dish of his that has won much praise throughout the city.