题型：任务型阅读 题类：模拟题 难易度：普通
北京清华大学附属中学2019届高三英语第一次模拟考试试卷
Food feeds the soul. To the extent that we all eat food, and we all have souls, food is the single great united across cultures. With food, there are more opportunities to connect to memory and family and place. Food as identity. French, Mexican, Chinese, and Italian cuisines each involve dozens of distinct regional foods. Every single culture and religion uses food as part of their celebrations.
Every season, every harvest, and every holiday has its own food, and this is true in America as well.
Sometimes food means living on. While the Chinese cooks who exported “Chinese” food around the world ate authentic cooking at home, the dishes they served, thus creating new cuisines entirely, were based on economic necessity.
Food as pleasure. Things have changed dramatically in the past 20 years when it comes to food in France. Some of the ideas of French food life may be a performance. France is this pastoral nation where people are spending five hours a day going to 12 different markets to get their food.
Food as status. The introduction of global foods and brands has compounded food as a status symbol for some Chinese.In China, people eat food not necessarily for taste, but for texture. You can find food from all of the provinces of China in Shanghai, as well as every kind of global food style imaginable.
A. Food as survival.
B. Food as community.
C. It's the hardest to give up.
D. The celebratory nature of food is universal.
E. It is an accumulation, a function of your experiences
F. How and why you eat your food, is, of course, also very cultural.
G. But food in Italy is love, then nutrition, then history, then pleasure.
试题篮
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