Chinese audiences seemed not to have been satisfied with the third season of the highly anticipated food documentary A Bite of China.

    Even though the series has maintained high viewership ratings since its comeback last week, much higher than other programs aired at the same time, the ranking on Douban, a social networking website featuring films, literature and events, slipped to 4.2 out of 10, as of Tuesday, compared with 9.3 and 8.4, respectively, for the first two seasons.

    Picky viewers complain that some of the narration is not accurate, while others pinpoint misleading content. At the same time, food blogger @barbara questioned whether it is appropriate to give a close-up shot of the poisonous plant Nandina（南天竺）in a food program.

    A Bite of China, which debuted in 2012, became hugely popular nationwide for its quality introduction of some rarely-known and mouth-watering domestic cuisine. In the new show, however, watchers are not satisfied with “irrelevant” food references, such as lipsticks made of Chinese traditional medicine and martial arts master.

    The first episode introduced a hand-made iron frying pan from east China's Shandong province, which prompted thousands of Chinese Internet users to buy one from China's leading e-commerce website Tmall in the next few days. Sales of the pan at “Zhensanhuan” surged 6,000 times compared with a year ago, according to Beijing Youth Daily.

    In response to overwhelming criticism and questions, A Bite of China production crew responded on Weibo that they seek innovation despite the risks following the first two phenomenal seasons.

    “It is unavoidable to make comparisons with the first two, and some audiences may not accept the changes,” the crew said. “We explore the culture and civilization behind food, and give food a historic touch. That's why we feature culinary（烹饪的）tools, feast and rituals, as well as a healthy diet to show Chinese wisdom and philosophy, which has not been shown in any food programs before.”

    Eye Health Care

    Daily

    Healthy habits mean healthy eyes. Here are some daily tips for eye health.

    P Clean your eyes with pure cold water regularly. This is one of the best ways to keep eyes healthy and disease free.

    Avoid looking directly at the sun

    Roll your eyes up and down, then side to side. Then move your eyes in a circular motion（圆周运动） Exercise5tol0 times a day to relax your eyes

    Keep a good distance from the computer screen-sit about 22-28 inches away from it.

    Visit your eye doctor on a regular basis

    There are also some tips for healthy contact lens（隐形眼镜）wear and care to help prevent eye infections (感染). Please visit CDCS healthy contact lenses website and you can also follow them on social media(www.cdc.goy/contactlenses).

    A woman was sitting by herself in a movie theatre. The movie she was about to set was a musical version(版本)of a very successful book that had sold a million copies that year.

    As the woman was waiting for the movie to begin, she noticed that the theatre was very crowded but the two seats next to her were empty.

    Suddenly a large man carrying a big fur coat walked down the aisle(走廊) and sat down, placing the fur coat on the seat next to her.

    When the lights went out, the fur coat bean to move, and the woman realized it was not a coat but a large furry dog. He was sitting up in the seat, watching the movie screen with great interest. As soon as the movie started, the dog began to nod his head and beat his paws (爪) in perfect time to the music.

    When the movie was over, the woman turned to the man and said, “Excuse me, sir, but I've never seen Such a well-behaved dog in a movie theatre before. Does he go to the movies often?”

    “Oh, yes,” replied the man.

    “And he seemed to enjoy everything so much,” she said, “It was just amazing!”

    “As a matter of fact, it surprised me too.” said the man. “He hated the books！”

    Fish have different personalities which change as they experience life's highs and lows, according to British biologists.

    Researchers identified different "personalities" in their fish by observing the boldness(大胆) or shyness of individuals, according to The Nature. Like people, some fish are very confident in the face of novelty or conflict, while others are silent and fearful.

    The scientists selected particularly bold and shy rainbow trout(虹鳟鱼), and tested whether they changed their outlook depending on what life threw at them. They arranged some fish to fight and others to watch to see how both the participants and observers responded to victories and defeats. Winning or losing a fight, or even watching fellow fish overcome the difficulties influenced the future behavior of the creatures studied in the lab.

    The researchers made fish compete with much larger or smaller opponents(对手), to ensure that they would win or lose their fights. These bold fish that won their fights tended to be even bolder when later presented with a novel food item; losing their fight caused them to be much more cautious.

    Fish also learn by watching others. Bold fish watching a shy fish exploring a mystery object were much more nervous when later given a novel item for themselves.

    Predictably, shy fish that won a fight also gained more confidence, but surprisingly, shy fish that lost their fights also grew bolder when exploring strange new food, Sneddon said, adding that this could be due to what she calls a "desperado effect"(亡命徒效应).

    The new research suggests that animals can gradually adapt(使适应) their personalities. The results agree with the effects that life experience can have on humans.

    D. Mike Miles hadn't had a stable job in years. He bounced around from temporary agency to temporary agency, never sure when his last day would be. Sometimes, he lost a job with less than a day's notice. This was not due to a poor work ethic (职业道德) - from arriving early to staying late, Miles said he did everything he could to leave good impressions on employers in Lancaster, Pennsylvania, in the US. But because Miles had a criminal record, he was always cut loose when it was time to let staff go.

    "It was like walking on eggshells. You just never knew when you'd be gone," he said.

    After his release from prison in 2007, Miles struggled to find stability – both mentally and financially. During this time, he lived in his mother's house and she helped him raise his daughter. When his mom passed away two years later, Miles said he became more determined than ever to create a healthy environment for his family.

    "I'm all she has, and she's all I have," he said. "I had to build a whole new relationship with my daughter, while building a whole new life for myself."

    It wasn't until October 2015, nearly a decade after he got out of prison, that a cousin told Miles about a food company that hires people who have difficulty finding jobs.

    Hoping this would clear up what felt like a thick cloud of uncertainty over his future, Miles submitted an application. He got an interview and soon after that, began his new job. His work involves everything from food production to maintenance (保存), not to mention it pays a livable wage of $15 an hour. He said it's the best job he's ever had.

    Miles' story is rare in Lancaster, where the poverty rate is around 30 percent – about double the national average. This figure annoyed Charlie Crystle, the co-founder and CEO of the company that gave Miles his job.

    Crystle said he wanted to inspire other companies and entrepreneurs (企业家) to rethink their current practices and ignite(引发)conversations about minimum wage and employment opportunities for everyone, including ex-offenders (有犯罪前科的人).

    Beyond providing employment and livable wages, the company also helps employees deal with the many challenges of reentry into society. This means anything from helping them find housing and health benefits to changing their schedules.

    Miles is now saving for a house. "It doesn't have to be a big house," he said. "I just want to be stable."

    A famous Anglican Church stands in a quiet corner of Dunedin in New Zealand's South Island. Built in 1865, it is the city's oldest church still in use. Countless couples have gathered here to marry. It's where morning tears are shared, friendships formed and comfort given during times of loss.

    As with many churches, its walls are graced with a collection of beautiful stained-glass windows. Known as the "John Allen window", one window portrays the short life of a local man, John Allen, who died in 1915 in the Gallipoli campaign in Turkey.

    John was the son of Sir James Allen, who as Minister of Defense, helped plan and administer New Zealand's World War I strategy, which saw 100,000 troops sent to fight. With the war over and his son dead, Sir James chose to install a window in the church, with which the Allen family had strong ties.

    Divided into two parts, one depicts (描绘) St. George, the patron saint (守护神) of soldiers, while the other has an angel of peace, along with the words at the bottom, "John Hugh All Gallipoli, 6th June, 1915". Two trees with local birds on the branches can be seen and a kiwi walks at the bottom- reminders that John was a lover of birds.

    "There are many war memorials in the church," says the church. "However the 'John Allen window' stands out; it touches people because of the beautiful design, the New Zealand birds and because John's story, of a life so full of promise ending tragically in the war, reflects the lives and stories of so many others involved in World War I."