题型：语法填空（语篇） 题类：模拟题 难易度：困难
广东省深圳实验、珠海一中等六校2019届高三英语第二次联考试卷
I won't call myself the most accomplished person when it comes to (hold) chopsticks. In fact, I'm pretty sure that my technique looks clumsy at times. I tend to hold (I) in the middle, more like beginner than expert.
Still, since I eat almost every meal with the eating utensil (器皿) of choice in China, it's not uncommon for a new friend or acquaintance to come to a simple (conclude) after observing me that my Chinese husband, Jun, must have shown me to use them before.
They are wrong. I've used chopsticks ever since I was a teenager, a time when my sister and mother were both fond of Chinese cuisine and introduced me many new dishes, along with the (prefer) utensils in China. We always kept bamboo chopsticks along with our (knife), forks and spoons, ready for whenever we happened to have Chinese food for dinner. It was my closest family observed my first mistakes I made in using chopsticks.
Plus, I lived over two years in China before Jun and I started dating and I (expect) to use chopsticks in almost every restaurant, stand and bar. Trust me, when you're hungry you figure out pretty fast what it takes to down (咽下) meal with these utensils.
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