Ireland has had a very difficult history. The problems started in the 16th century when English ruler tried to conquer(征服) Ireland. For hundreds of years, the Irish people fought against the English. Finally, in 1921, the British government was forced to give independence to the south of Ireland. The result in that today there are two “Irelands”. Northern Ireland, in the north, is part of the United Kingdom. The Republic of Ireland, in the south is an independent country.

    In the 1840s the main crop, was affected by disease and about 750,000 people died of hunger. This, and a shortage(短缺) of work, forced many people to leave Ireland and live in the USA, the UK, Australia and Canada. As a result of these problems, the population fell from 8.2 million in 1841 to 6.6 million in 1851.

    For many years, the majority of Irish people earned their living as farmers. Today, many people will work on the land but more and more people are moving to the cities to work in factories and offices. Life in the cities is very different from life in the countryside, where things move at a quieter and slower pace.

    The Irish are famous for being warm-hearted and friendly. Oscar Wilde, a famous Irish writer, once said that the Irish were “the greatest talkers since the Creeks”. Since independence, Ireland has revived(复兴) its own culture of music, language, literature and singing. Different areas have different styles of old Irish songs which are sung without instruments. Other kinds of Irish music use many different instruments such as the violin, whistles, etc.

    Have you ever run out of coffee or tea? Found no eggs in the fridge? No bread for the sandwich and the nearest shop is too far away? Well, all that can change in the future.

    If all goes well, the intelligent future kitchen will soon help solve all your problems. In the future, all kitchen units will be connected to the Internet. The intelligent future kitchen will give wise advice on planning your menu for the day. Worried about your weight? — It will tell you the right diet and what is good for your health. It will even keep in mind your likes and dislikes!

    Designed by the Massachusetts Institute of Technology, this smart kitchen promises to pay attention to all your needs. The computer's system will help keep an “eye” on the fridge. If the fridge is empty, the kitchen will automatically call and place an order at the local supermarket. So you don't have to worry about it at all.

    You get home late, and don't know what to make from the collection of ingredients (原料) in your fridge. A while back you might have ordered a take-out but now, instead of worrying about eating a collection of this and that, you're excited. You can pull out each vegetable, and pass each one in front of a web camera next to your fridge. A few moments later, a screen on your fridge would display a tasty recipe.

    After dinner, you take your plates to a box next to the sink. You don't have to clean them, your machine does. It produces new plates every time you need to eat. Later in the evening, you phone your other half, who is on a business trip half-way around the world. As you drink your cup of hot coffee, it makes your other half's cup change color on the other side of the world, another special way to keep in touch.

    Admission & Opening Times

    Museum Opening Times

    The museum is open daily: 10 am—5 pm

    Collections Centre opens daily: 11am—5 pm

    Last admission to the museum and Collections Centre is 4: 30 pm.

    Closed: December 24, 2017—January 1, 2018 inclusive

    Museum Admission

    Your entry fee will be treated as a donation to our charity on which we may also be able to claim Gift Aid. In return you will receive FREE admission to the museum for a year with our Annual Pass (this excludes 5Special Show Days per year).

Tickets for today's date are only available to buy at the museum.

Museum Tours

    An optional tour of the museum is included in your entry fee. The tours are available between 11:15 am and 2:15 pm every day. They do not have to be pre-booked but have time limits.

Collections Centre

    Access to the Collections Centre is included in your entry fee, so you will just need to show your museum admission ticket at the door to gain entry. The Collections Centre is open from 11am to 5 pm with last entry at 4:30 pm.

    Show Days

    On most show days the normal museum entry prices are applied. There are, however, five Special Show Days per year when the admission price varies, including entry both into the show and the museum. On these days, Gift Aid tickets and promotional vouchers(促销券) are not valid. Advance discounted Show Day tickets are available online or via our Ticket Hotline 019 -266 45033.

    For more information about the British Motor Museum, please click here.

    (CNN) — A 12 -year-old girl who had a feeling that she might be quite clever has taken a test and proved she was absolutely right.

    Lydia Sebastian achieved the top score of 162 on Mensa's Cattell III B paper, showing she has a higher IQ than well-known geniuses Albert Einstein and Stephen Hawking. The comparison doesn't sit well with the British student, who's currently in Year 8 at a selective girl's grammar school in Essex, England.

    "I don't think I can be compared to such great intellectuals as Albert Einstein and Stephen Hawking. They've achieved so much. I don't think it's right," Lydia told CNN.

To explain Lydia's mark's level, the top adult score in the Cattell III B test, which mainly tests verbal(语言) reasoning, is 161. A top 2% score — which allows entry to Mensa, the club for those with high IQs — would be 148 or over. Lydia scored 162, placing her in the top 1% of the population.

    Lydia's not quite sure what she wants to do when she leaves school, although she's leaning toward something "based on Maths, because it's one of my favorite subjects." "All I'm going to do is work as hard as I can, and see where that gets me," she said.

    Imagine jet-setting from Tokyo to Paris, enjoying first-class travel, a four-course dinner and a city tour－all without leaving the ground. This is the future of air travel according to Japanese company First Airlines, which has used the power of virtual reality to create dream vacations.

    Passengers avoid the costly airport transfer, the baggage fees or busy airport terminal（航站楼）－and instead enjoy the privileges of business or first-class travel and an expensive tour of Paris－all while remaining motionless in Tokyo. As well as Paris, First Airlines also offers the virtual destinations of New York, Rome and Hawaii.

    After boarding, guests can settle down for the two-hour flight on their advanced Airbus seat－surrounded by decoration that is modeled on the inside of an aircraft, for maximum realism. There is flight service and VR, foods, music for every destination. Passengers will be served a delicious meal by air stewards, alongside drinks and other desserts. The menu depends on the destination of choice－Manhattan clam chowder and cheesecake for New York and salmon tartar and onion soup for Paris. After landing at the destination, guests can enjoy a 360-degree tour of the destination－all thanks to projection（投影）mapping and video.

    It makes for a supposedly stress-free vacation, perfect for those whose ability to travel abroad is limited by cost or health. Virtual reality is becoming increasingly present everywhere at all times in the world of travel－allowing travelers to appreciate the wonders of the world, all without leaving their house.

    At just 4,980 yen（$ 46）for business class and 5,980 yen（$ 56）for first class－these two- hour flights are far more affordable than their real-life flights. Tokyo citizens eager to experience First Airlines can book a trip on the website, with reservations currently being taken until May 2018.

    In a career that lasted more than half a century, Tom Wolfe wrote fiction and nonfiction best-sellers including The Electric Kool-Aid Acid Test and The Bonfire of the Vanities. Along the way, he created a new type of journalism and coined phrases that became part of the American vocabulary.

    Wolfe began working as a newspaper reporter, first for The Washington Post, then the New York Herald Tribune. He developed a literary style in nonfiction that became known as the "New Journalism." "I've always agreed on a theoretical level that the techniques for fiction and nonfiction are interchangeable," he said. "The things that work in nonfiction would work in fiction, and vice versa."

    "When Tom Wolfe's voice broke into the world of nonfiction, it was a time when a lot of writers, and a lot of artists in general, were turning inwards," says Lev Grossman, book critic for Time magazine. "Wolfe didn't do that. Wolfe turned outwards. He was a guy who was interested in other people." Wolfe was interested in how they thought, how they did things and how the things they did affected the world around them.

    In 1979, Wolfe published The Right Stuff, an account of the military test pilots who became America's first astronauts. Four years later, the book was adapted as a feature film. "The Right Stuff was the book for me," says Grossman. "It reminded me, in case I'd forgotten, that the world is an incredible place."

    In The Right Stuff, Wolfe popularized the phrase "pushing the envelope." In a New York magazine article, Wolfe described the 1970s as "The 'Me' Decade." Grossman says these phrases became part of the American idiom because they were accurate.

    "He was an enormously forceful observer, and he was not afraid of making strong claims about what was happening in reality," Grossman says. "He did it well and people heard him. And they repeated what he said because he was right." All those words started a revolution in nonfiction that is still going on.