To prevent the deserts coming near, China has planted billions of trees—to replace destroyed forests and as barriers against the sand. This isn't a cure, though, say experts, as thirsty trees can make the problem worse by taking in groundwater.

    “Planting tress is one way, but it isn't that simple. It doesn't solve the basic issue of water resources,” says Wu Bo, a professor. “We need to calculate how much water the trees will absorb, or else it could have a negative effect.”

    Villagers in Zhengxin have taken on this challenge, with limited success. When the irrigation channels began to run dry, Lu Xianglin switched from wheat to cotton on his land. He also planted trees to protect his fields from sandstorms. He says he still gets good yields（产量） using flood irrigation and earns a good income for his family.

    Other farmers haven't stuck it out（坚持到底）: about one in three have left Zhengxin in the past 10 years after their wheat crops died. Young people who can find jobs in the towns rarely return.

    Last week, Mr Lu joined the other men in his village on a government-arranged trip to see the land that has been set aside for their relocation, nearly 40 miles to the south. The next day, he was back, shaking his head at the plan. The idea of uprooting his family troubles him, as does the idea of giving up the land that fed his forefathers. He prefers to stay and keep up the fight.

    “With enough water, this problem can be solved,” Lu says. “We can plant trees and grass, and they will grow bigger. That will stop the desert.”

    Experts say that farmers could switch to drip irrigation （滴灌）to lessen their water intake for growing crops. Elsewhere in the region, farmers have built brick greenhouses as part of a plan to grow vegetables using less water. Roadside signs urge farmers to “Save Water, Protect the Environment”.

    People generally tend to pick out the best-looking fruits and vegetables when shopping for produce, but Canadian supermarket chain Loblaws is attracting customers with badly-shaped and faulty produce at the price of 30% lower than normal-looking ones.

    A trial run of the ugly food line, named “Naturally Imperfect”, began with only apples and tomatoes to choose from. Consumer demand has been so huge that Loblaws is going to introduce more unsightly vegetables and fruit options like onions and mushrooms. The line is available at other stores, including Real Canadian Superstore and Your Independent Grocer.

    All the produce that will be sold through Naturally Imperfect would otherwise have been used in juices, sauces, or soups, or have not been harvested at all. The director Dan Branson explained that this program benefited both food producers who would otherwise have to let abnormal harvest go to waste, and consumers who could buy fresh produce at low prices. And he was right, given how popular the line has become.

    “It really went well beyond our expectation,” Branson said. “I think it really spoke to the fact that Canadians are out there really looking for some options.”

    Of course, Canadians know that beauty is more than skin deep, but they also recognize that they can get the same flavor and nutritional benefits in spite of appearances. The positive response to the initial offering of apples and potatoes showed the opportunity to expand the line and offer more options at a greater price to Canadian families.

    “If you grow produce in your backyard, there will be a lot of produce that won't look as pretty as what you will see in a grocery store, said Branson. “And nature doesn't grow everything perfectly. I'd like to think if somebody were to take a No Name Naturally Imperfect apple, put right beside a No.l apple, close their eyes and eat them, there would be no difference.”

    Food festivals around the world

A British woman who once weighed some 322 pounds said breaking a roller coaster seat during an amusement park outing was her motivation for working toward a healthier weight.

Four years ago, Danielle Wright, 27, went to the Alton Towers theme park in Staffordshire, England, with her sister. She wanted to avoid roller coasters, fearing that she was too heavy for them. But she was convinced to give it a try and boarded one of the rides.

"Fitting in the seat was bad enough, but when it came to pulling down the safety bar, my stomach stopped it from working," she recalled. "One of the employees came over and had to put his foot against the ride and push the bar hard to make it click into place."

She was worried throughout the ride that “the bar was going to pop open and I was going to be thrown off the tracks". When the ride ended, the bar sprang up and made a huge noise. Shortly after, she heard an announcement over the loudspeaker saying the ride was temporarily closed due to a broken seat.

Though it was embarrassing, the incident presented a silver lining. "It's what I needed to motivate me to lose pounds," Danielle said. She totally changed her diet, cutting back on carbohydrate and replacing food like chocolate with healthier choices such as apples and yogurt. Meanwhile, she also began participating in workout classes.

In November 2016, Danielle found out she was pregnant. But as tempted as she was, she didn't allow herself to eat unhealthy food while pregnant and stuck to her new diet.

Now Danielle weighs some 140 pounds. "Being able to run and play with my little boy is, he best part of it all. I couldn't have asked for a better reward," she said.

The reopening of an Asian American-owned bookstore in Manhattan's Chinatown following a January fire has received a warm welcome back from its supporters.

Yu &. Me Books, which is regarded as the first female-owned Asian American bookshop in New York City, has raised more than $369,000 for repairs since a tragic fire on January 4. It reopened on Wednesday. "We are so excited to welcome you all back to our Yu &. Me Books home," the store announced on Instagram. "We can't wait to shed tears, laugh loudly and open our hearts with all of you who have made us feel at home."

The fire in an apartment above the bookstore on Mulberry Street killed one of the building's residents. Smoke and water damage also devastated Yu & Me Books, destroying almost all its inventory and equipment, according to a GoFundMe campaign that store owner Lucy Yu set up to make up for the costs.

During the restoration and renovation (翻新) of the original bookstore, the business operated from a location within The Market Line, an underground marketplace on the Lower East Side, and several pop-up shops (临时店铺) in the city.

"It was a bookstore I always wanted to visit, and I'm so happy that they were able to reopen," Charlotte Leinbach, a teacher for New York City's Education Department said. Leinbach hadn't been to the bookstore before the fire, but she had heard quite a bit about its fate. She bought two books, the second and third in the series Before the Coffee Gets Cold.

"It's hard to find a lot of books written in Japanese, and then translated into English," she said. "The design of the bookstore is really nice, and the layout is great. I am glad that they also sell used books. I love buying new books because it's fresh and it's nice, but it's always nice to see people in the community giving their books back and reselling and just passing them on." She said she will continue to support the women-run small businesses that focus on people and authors of color.

"I actually came on the day of the opening, but there were too many people, and it was too crowded, so I just haven't had a chance to look at it," Liam Li, another Asian American, said. "This place is unique. It's in Chinatown. As Asians live in New York City, I feel this offers the most space for the community. I understand like a minority in this society, it is not easy to have a store like this," she added.