Over the last week, a "poisonous kale（甘蓝菜）" theory has been going widespread after an article warned that the vegetable was associated with a variety of medical conditions. It's time to separate fear from fact on the health benefits of kale.

    As a member of the cabbage family, kale is low in calories and rich in nutrients and minerals, especially vitamin A,C and K. Consumed for thousands of years, it's been a health plus for millions of eaters throughout the world.

    However, numerous web articles have reported on some evidence offered by a medicine researcher. The researcher found that thallium（铊）was detected in a few people who were heavy consumers of kale. Thallium is a heavy metal often found in trace amounts（微量）in soil and minerals. His conclusion was that these medical conditions were connected to the impact that trace amounts of thallium detected in some kale samples had on the body.

    I don't think the conclusion is based on a strict scientific basis. It's essential to point out that the original report was in a web magazine, not a scientific journal which is subject to peer review by other scientists. A scientific review includes a careful evaluation of how the findings and conclusions were made. Certain factors are critical before an evidence-based conclusion can be made, such as: how many people were in a study; how well controlled were other factors; how much kale was consumed and for how long; how much thallium was in the kale.

    It is a fact that kale and other vegetables can absorb thallium from the soil. But the ability for a plant to absorb traces of a chemical does not automatically make it harmful to your health. And even finding measurable amounts of thallium in someone's body doesn't imply that the thallium is causing an ill health effect, according to the CDC.

    But we can still learn a lesson from this. Plants grow in soil. Growers must continue to be careful in monitoring the quality of their soil. And what about consumers? Eat your kale—and include lots of other colorful fruits and vegetables. As with all things in nature, variety is key for good health.

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    TIANJIN, Nov.23 (Xinhua)- Chinese scientists have signed a deal to establish a commercial animal cloning center in the northern port city of Tianjin, making the controversial science closer to mainstream acceptance.

    The plant in the Tianjin Economic and Technological Development Area (TEDA), a government-sponsored business development park, will clone animals including sniffer and pet dogs, beef cattle and racehorses. Its main building is already under construction and due to be put to use in the near future, said a spokesman on Monday.

    With an investment of 200 million yuan, the center will be jointly built by Sinica, Peking University's Institute of Molecular Medicine, the Tianjin International Joint Academy of Biomedicine, and the Republic of Korea's Sooam Biotech Research Foundation.

    It will produce 100,000 cattle embryos a year initially, eventually increasing to 1 million, said Xu Xiaochun, board chairman of Boyalife Group, based in Wuxi. Chinese farmers are struggling to produce enough beef cattle to meet market demand, Xu said. The center, the largest ever worldwide, will also include a gene storage area and a museum, he added.

    Scientists have cloned mice, cattle and other animals since the world's first cloned sheep, Dolly, was born on July 5,1996 iii Britain. Since 2000, Chinese scientists have cloned sheep, cattle and pigs. China's first commercial cloning company was established in September 2014 in Shandong with the birth of three pure-blooded Tibetan mastiff puppies.

    Before this, cloning in China was limited to scientific research. More and more companies have shown interest in investing in the technology for commercial use, especially animal husbandry (饲养).

    When I was a boy there were no smart phones, and our television only got one channel clearly. Still, I never felt bored. The fields, hills and woodlands around my home were the perfect playground whose adventures were only limited by my imagination. I can remember once hiking to a nearby lake and walking slowly around it. At the back of it I was amazed to find an old dirt road that I had never seen before. It was full of muddy tyre tracks and deep woods on both sides, but exploring it still seemed like a fine adventure.

    I walked on and on for what seemed like hours. I was sure my guardian angel was whispering in my ear “turn around and head back home”, but I was stubborn and walked on. There was still neither a car nor a house in sight. I noticed that the sun was starting to go down and I grew scared. I didn't want to end up trapped on this road, and I was worried that it would be dark before I could make my way back to the lake again.

    I continued to walk on with something growing inside of me. My heart was pounding and my legs were aching. I was almost in tears when I saw something in the distance. It was a house that I recognized. I jumped up and down and laughed out loud. It was still over a mile away, but my legs felt like feathers and I hurried back to my house in no time. I walked in with a big smile on my face just in time for dinner. Then I ended my adventure with a good night's sleep.

    I often thought of that experience recently. Actually, in our life, all roads, no matter how they twist and turn, can lead us home again. They can lead us to our homes here on the earth. They can lead us to our homes in our hearts. May you always walk your path with love! May you always help your fellow travelers along the way! And may your roads always lead you home again!

    I was getting ready to go to bed when the phone rang. This could not be good. My mind raced through the list of family members who might need help, but the voice was hardly familiar.

    "Lindy, this is Lesley." I didn't know Lesley well. We did occasionally speak with each other, but to say we were friends was not appropriate. I asked what she needed. Perhaps something really awful caused her to reach someone she barely knew. Instead, she asked me, "Do you have room for a turkey? In your freezer?" We had lots of room in our freezer, and in fact, too much. Sure." I responded, "Did your freezer break down?" "Not exactly," Lesley replied, "but I will explain when I arrive."

    Minutes later came a huge freezer truck, Lesley stepped down and explained the lease(租约) of the grocery store her husband serviced had run out and that they had to empty all the freezers that very night. Thinking it was a shame to throw away all this good food, they decided to drop off food to anyone she could think of. Noticing our freezer was pretty empty, Lesley asked to fill it up. Our home was their last stop and anything left would have to be put in our freezer. An hour later, everything finished, I asked her, "When will you come back for all this T' Lesley laughed, "We don't want it back. It is yours! Thanks for helping us out!" Then they waved goodbye and drove away.

    "For helping them out?" We opened our freezer door. Inside were all expensive foods we never bought but often longed to try. We were struggling to buy groceries, yet it was not something we shared with anyone. However, our needs were met in an unexpected way, by that call, "Do you have room for a turkey?"

    In October 2013, Davion Only made an appeal on the Internet. He had learned that his biological mother had died not long before. "My name is Davion and I've been in foster care (寄养照管) since I was born," he said, "but I'm not giving up hope. "

    The heartbreaking appeal spread quickly, and Only's foster agency received calls from more than 10,000 people. Only ended up travelling to Ohio to live with a family. But after Only got into a physical fight with one of his elder would-be brothers, the family changed their minds.

     Back in Florida, Only passed through four different temporary homes over the following year, until he called Connie Going, his adoption case worker, to make a special request. Only had known Going for nearly ten years, and had asked every year if she would adopt him, but she always hesitated. "I always believed there was a better family than us out there," Going said in an interview. But last July, when Only called and asked again if she might adopt him, Going said something felt different. "When he asked me, my heart felt this ache and I just knew he was my son," she said.

     So Going, 52, invited Only to start spending time with the rest of her family-her two daughters, Sydney, 21, and Carly 17, and a son Taylor, 14, who she also adopted out of foster care. Eventually, after seeing how well the arrangement was working, Going, who had rented a bigger home, started adopting Only. Only moved in with her family last December. He officially joined Going's family on April 22, 2015 when the adoption papers went through.

    "Today, I feel blessed and honored to have been chosen to be the parent of all my children," Going said.

Rosie, a first-year university student in Beijing, entered a classroom for her oral English exam and slid her topic across the table to Joe, a foreign teacher. My Story, it read. "In middle school, my classmates laughed at me for having deaf-mute parents," she began softly. "From that moment on, I decided not to tell anybody. But today…"

It's widely considered taboo(忌讳) in Chinese to discuss the details of an unhappy family life with anyone other than very close friends. However, as Joe has noticed, many Chinese students appear surprisingly comfortable discussing emotional moments from their lives when they speak with foreign teachers in a language different from their own.

"Speaking English," one of his Chinese students told him, "I feel like another person." When speaking Chinese, he is kind of reserved; in English class, he is more open. English, to the Chinese speaker, may be like a mask, creating a buffer(缓冲物)between speaking the truth and the listener's reaction. Students focus on how to speak rather than what is being said. If there's a misunderstanding, English can take the blame.

Another reason why Chinese students are more comfortable sharing their secrets during English class may be the distinct approach to teaching used by their foreign teachers. "I always try to come to each student, make eye contact, have a 20-second conversation and see how they are doing," Joe said. Classes taught by Chinese teachers, in contrast, are more formal. Many students said they had never been asked their opinion in class.

Rosie's English vocabulary is now extensive, but she still can't find the words to describe her feelings towards the English language. "English makes me feel I am different," she said. "English is beautiful."