If Confucius (孔子) were still alive today and could celebrate his September 28 birthday with a big cake, there would be a lot of candles. He'd need a fan or a strong wind to help him put them out.

    While many people in China will remember Confucius on his special day, few people in the United States will give him a passing thought. It's nothing personal. Most Americans don't even remember the birthdays of their own national heroes.

    But this doesn't mean that Americans don't care about Confucius. In many ways he has become a bridge that foreigners must cross if they want to reach a deeper understanding of China.

    In the past two decades, the Chinese studies programs have gained huge popularity in Western universities. More recently, the Chinese government has set up Confucius Institutes in more than 80 countries. These schools teach both Chinese language and culture. The main courses of Chinese culture usually included Chinese art, history and philosophy (哲学). Some social scientists suggest that Westerners should take advantage of the ancient Chinese wisdom to make up for the drawbacks of Westerners philosophy. Students in the United States, at the same time, are racing to learn Chinese. So they will be ready for life in a world where China is an equal power with the United States. Businessmen who hope to make money in China are reading books about Confucius to understand their Chinese customers.

    So the old thinker's ideas are still alive and well.

    Today China attracts the West more than ever, and it will need more teachers to introduce Confucius and Chinese culture to the West.

    As for the old thinker, he will not soon be forgotten by people in the West, even if his birthday is.

    Forcing waiters and waitresses to survive on tips from customers rather than normal wages is a pointless, crude, and unique American custom that, in the past several years, a handful of progressive restaurant owners have attempted to do away with. Danny Meyer, CEO of Union Square Hospitality Group, is about to join their ranks and has announced that he plans to gradually stop tipping at the company's 13 restaurants.

    What, exactly, is wrong with tipping? As Brian Palmer has explained, more or less it's everything. To start, leaving a waiter's pay in the hands of customers has a feeling of classism (阶级歧视). And in theory, handing restaurant customers the power to tip is at least supposed to motivate better service. This fails in practice because humans turn out to be pretty arbitrary (随意的) about their tipping behavior. Research has shown that the amount diners tip has very little to do with their level of satisfaction. All of this doesn't encourage waiters and waitresses to do anything but turn over as many tables as possible.

    Tipping is also very unfair to kitchen staff. The law allows restaurants to divide tips between front-of-the-house workers like waiters, hosts, hostesses, and bartenders (调酒师), but not cooks. This creates a system in which the people serving the food in a restaurant can earn more than the people preparing it.

    One of the most fascinating parts of Meyer's move is that, unlike some restaurant owners who have taken an anti-tipping stand, he won't simply add a standard extra charge to diners' bills. Rather, Union Square Hospitality Group means to raise menu prices enough to fully cover the cost of a meal. If Meyer manages to move away from tipping at all without hurting his profits, it would almost certainly set the stage for others to follow suit.

    When Casey Waletich, the director of safety and operations at the Hillsboro School District in Oregon, decided to start a campaign against bullying (欺凌）in his district, he knew he had to get the students on board.

   "We knew that this had to be a student-led effort. The days of having schools do things without the involvement of the students are over，"Mr. Waletich says.

    So he got a group of students together and asked them how they would like to do things. The resulting campaign," Rethink, Redefine, Where Do You Stand?" was launched in October 2014.

    The Hillsboro campaign is just one example of how schools nationwide are increasingly turning to students to develop-anti-bullying movements designed to not just discourage bulling, but also to encourage students to get involved.

    In 2013, some 20 percent of high school students reported experiencing bullying, according to federal data on Stop Bulling gov. The figure jumps to 28 percent when middle school students are included. Some 70 percent of young people say they have witnessed bullying.

    In response to these issues, anti-bullying campaigns in which students have a central role are being conducted across the country. From West Jordan, Utah(where students participated in a three-year character-building program to stop bullying), to Lisbon, Iowa, and Goodrich, Mich, school officials report that their students are taking ownership.

   "This year I've noticed our students are already thinking about what they need to do to make Sunset Ridge an accepting, safe environment." Said Julie Scherzinger, a guidance councilor at Sunset Ridge Middle School in West Jordan." Students come up to me and ask if anyone needs help"

   "There are many reasons why having students at the center is most

important." Says Ron Avi Astor, a professor in social development at the University of Southern California in Los Angeles." Bullying takes place when adults are absent. The kids see and hear more and can go and inform adults when they aren't there to respond immediately"

   "Teaching kids to step up when someone is being bullied teaches them how to be responsible citizens." Ron Avi Astor added.

    Everybody hates rats. But in the earthquake capitals of the world—Japan, Los Angeles, Turkey—rats will soon be man's new best friends.

    What happens after an earthquake? We send in rescue dogs. Why? Because they can smell people. Dogs save lives. They help rescuers to find living people. But dogs are big and they can't get into small spaces. So now a new research project is using a smaller animal to save lives: the rat.

    How does it work? First, the rat is trained to smell people. When this happens, the rat's brain gives a signal (信号). This is sent to a small radio on its back, and then the rescuers follow the radio signals. When the rat's brain activity jumps, the rescuers know that someone is alive. The rat has smelled that person.

    Although there are already robots which can do this job, rats are better. Christian Linster at Cornell University, New York, says, "Robots' noses don't work well when there are other smells around. Rats are good at that." Rats can also see in the dark. They are cheaper and quicker to train than dogs, and unlike robots, they don't need electricity!

    The "rat project" is not finished, but Julie Ryan of International Rescue Corps in Scotland says, "It would be fantastic. A rat could get into spaces we couldn't get to, and a rat would get out if it wasn't safe." Perhaps for the first time in history, people will be happy to see a rat in a building (but only after an earthquake, of course).

    Many of us just laugh it away when they are told incredible (难以置信的) stories about other people, but I have a deep interest in these stories and I prefer to believe they are true. Here's one I collected from a total stranger.

    "Well, I was 11 when my family arrived at Fern Lake overlooking Trail Ridge Road in Rocky Mountain National Park. It was so beautiful to look miles across the Rockies and thousands of feet below into the valley. My parents were busy getting lunch out of the trunk so I climbed over the wooden fence to get closer to the cliff edge in the hope that I wouldn't miss any beautiful sight down there.

    I started down a little hill but soon started sliding on loose pebble rocks(鹅卵石). I fell on my back, but kept going faster and faster to what seemed the edge of the world (a 2,000 foot drop). In seconds I knew I was going to die. My feet and legs went first over the edge at a high speed. Then suddenly I felt two hands push hard on my chest and stopped me dead. My heart was racing and I slowly inched my body back to where I finally could make it back up the hill.

    My father was waiting there and screaming at me for doing such a dangerous stunt (特技). I tried to tell him and my mom about the hands that held me back, but to this day they don't believe me. They thought I was just trying to get out of trouble with a made-up story.”

    We parted ways, but I assured her that I believed every word of her story. I could see a little surprise and happiness on her face.

    That's why I always ask people to share their miracles (奇迹). Each real story makes my days full of hope and gratefulness.

The year was 1937. I was seven years old. And I was with my father and mother, at a Chinese restaurant in Boro Park, Brooklyn. That was the first Chinese restaurant I ever ate at. I was always given food from the adults' orders.

I'm not sure when it was, but the time did come when I had my first order — Won-Ton soup, egg rolls and spare ribs. That made me excited. My father seemed to know the Chinese waiter, a young guy; his name was Jimmy. I remember being surprised that a Chinese man could have an American name.

Some months later, my father took me to a restaurant in Manhattan's Chinatown called The Rathskeller on Mott Street. This was my first time in Chinatown and I was very impressed by how different it was from Boro Park. We went there a few times. I just couldn't have enough of the food there.

In 1951, I was sent to work in the Hospital Treasurer's Office at Letterman Army Hospital. A colleague had an uncle who was a waiter at The Far East Cafe on Grant Avenue in the heart of San Francisco's Chinatown. Once a week, a group from the office would go there for lunch and my colleague's uncle would take good care of us. My favorite dish was Tomato Beef Chow Mein.

It wasn't until about 23 years later, in 1974, that I had my next serious relationship with the cuisine (菜肴) of China. I was lucky to take some cooking lessons provided by a famous Chinese restaurant's chef. Then my life entered a new phase (阶段). I didn't know it then, but some time later, it became clear to me that Chinese food would follow me through the days of my life.