Winters are long and unforgiving in North Dakota. The winter of 1996 was especially brutal. It was a hard time in my own life too. A neck injury had kept me flat in bed for nearly a year. “Just in time for Easter,”my husband, Dick, said. But how could I feel the joy when the snow was four feet deep and I had months of painful physical treatment ahead?

    I was doing the dishes one day, feeling hopeless when there was a tap against the glass. It was a branch of the troublesome cottonwood (棉白杨).Back in the fall of 1979, it was a new subdivision (分支）then, an eight-foot stick. The people who'd briefly occupied the house before us had placed the pipe from the pump next to it. The earth was so wet that the poor thing had fallen down, most of its bare root system pointing skyward, and blowing hopelessly back and forth in the cold wind. Dick decided to pull it out one day, but I protested.

    “Look at how hard it's trying!” I said, pointing to the way it strongly kept hold of the earth. “It deserves a chance.”

     Dick borrowed some tools. We packed dry soil around the tree and put up some stakes (桩) into the ground, making it stand upright. That winter was still terrible. Surprisingly,in the spring my “rescue stick”put forth a few leaves,then with lots of branches. The year after that, we were able to remove the stakes. By the 1990s that little stick was a giant, towering over the house.

    Now the tapping at the window continued, louder as the wind picked up, almost as though to tell me to look up. At last, I did. I caught my breath. In the window against the icy blue sky, thousands and thousands of fresh red buds were waving in the wind.

    The tree was bursting with life and I had a wonderful Easter.

Choosing the Right Resolution (决定)

     Millions of Americans began 2014 with the same resolution they started 2013 with, a goal of losing weight. However, setting weight loss as a goal is a mistake.

To reach our goal of losing weight — the output, we need to control what we eat — the input ( 输入). That is, we tend to care about the output but not to control the input. This is a bad way to construce goals. The alternative is to focus your resolution on the input. Instead of resolving to lose weight, try an actionable resolution: “I'll stop having desert for lunch,” or “I'll walk every day for 20 minutes.” Creating a goal that focuses on a well-specified input will likely be more effective than concentrating on the outcome.

    Recently a new science behind incentives (激励) , including in education, has been discussed. For example, researcher Roland Fryer wanted to see what works best in motivating children to do better in school. In some cases, he gave students incentives based on input, like reading certain books, while in others, the incentives were based on output, like results on exams. His main finding was that incentives increased achievement when based on input but had no effect on output. Fryer's conclusion was that the intensives for inputs might be more effective because do not know how to do better on exam, aside from general rules like “study harder.” Reading certain books, on the other hand, is a well-set task over which they have much more control.

    As long as you have direct control over your goal, you have a much higher chance of success. And it's easier to start again if you fail, because you know exactly what you need to do.

    If you want to cut down on your spending, a good goal would be making morning coffee at home instead of going to a cafe, for example. This is a well-specified action-based goal for which you can measure your success easily. Spending less money isn't a goal because it's too general. Similarly, if you want to spend more time with your family, don't stop with this general wish. Think about an actionable habit that you could adopt and stick to, like a family movie night every Wednesday.

    In the long run, these new goals could become a habit.

    In Hollywood, as in war, truth is often the first casualty. Stories told on screen demand heroes, devils and a clear plot line. Real life, on the other hand, tends to get messy—the lines between good and bad often cross. Two years ago, director Oliver Stone was severely criticized in the press for playing fast and loose with certain facts in JFK. Jim Sheridan's In the Name of the Father has largely escaped such criticism in the U.S., but only because Americans are unfamiliar with the story it is based on.In Britain,where people have lived with the case of the Guildford Four for 20 years,the film's reception has been considerably stormier.

    The movie tells the tale of Gerry Conlon,who along with three other youths was falsely accused of killing five people in a 1974 I.R.A.bombing of two pubs in Guildford,England.The four—three men and a woman—served 14 years in prison before their convictions（定罪）were overturned. Seven friends and relatives of Conlon's (the Maguire Seven),including his father,also served many years on false charges of having made the bombs.

    Though Sheridan never set out to make a documentary,he has been attacked for needlessly twisting the facts of the case.The film,for instance,shows the Maguire Seven on trial with the Guildford Four,though the cases were tried separately.In some of its most affecting scenes,it shows Conlon,played by Daniel Day-Lewis,sharing a jail cell with his father,though the two were often not even in the same prison.A grand and heroic part is carved for actress Emma Thompson,playing Conlon's lawyer,Gareth Peirce,but in reality Peirce was a minor figure and another lawyer, Alastair Logan,deserves most of the credit for freeing the Four.An important scene in which Peirce steals a crucial piece of evidence from a police file was fabricated for the film;it was a police investigation that uncovered the buried evidence of Conlon's innocence.

    Sheridan insists that he was seeking an "emotional honesty" and that the real subject of his film was a son's changing relationship with his father.But if that was his intended subject,say some close to the case,the director should have used someone else's story."The truth is that Gerry Conlon had very little time for his father,"says Sean Smyth,an uncle."It's a good film,well acted and everything,"admits Conlon's aunt,Anne Maguire."But I think if they'd put more of the true facts in,it would have been a much more powerful film."

    Chinese audiences seemed not to have been satisfied

    Chinese audiences seemed not to have been satisfied with the third season of the highly anticipated food documentary A Bite of China.

    Even though the series has maintained high viewership ratings since its comeback last week, much higher than other programs aired at the same time, the ranking on Douban, a social networking website featuring films, literature and events, slipped to 4.2 out of 10, as of Tuesday, compared with 9.3 and 8.4, respectively, for the first two seasons.

    Picky viewers complain that some of the narration is not accurate, while others pinpoint misleading content. At the same time, food blogger questioned whether it is appropriate to give a close-up shot of the poisonous plant Nandina (南天竹) in a food program.

    A Bite of China, which debuted in 2012, became hugely popular nationwide for its quality introduction of some rarely-known and mouth-watering domestic cuisine. In the new show, however, watchers are not satisfied with "irrelevant" food references, such as lipsticks made of Chinese traditional medicine and martial arts films.

    The first episode introduced a hand-made iron frying pan from east China's Shandong province, which prompted thousands of Chinese Internet users to buy one from China's leading e-commerce website Tmall in the next few days. Sales of the pan at "Zhensanhuan" surged 6,000 times compared with a year ago, according to Beijing Youth Daily.

    In response to overwhelming criticism and questions, A Bite of China production crew responded on Weibo that they seek innovation despite the risks following the first two phenomenal seasons.

    "It is unavoidable to make comparisons with the first two, and some audiences may not accept the changes," the crew said. "We explore the culture and civilization behind food, and give food a historic touch. That's why we feature culinary (烹饪的) tools, feast and rituals, as well as a healthy diet to show Chinese wisdom and philosophy, which has not been shown in any food programs before."

    The other day I was shopping at the local Chinese grocery store. There was a line at the fish counter, but only one staff person was there to take care of the customers. Some customers ordered quite an amount of fish for that staff person to work on. At last I was the second in line; all I wanted was a couple of crabs and should get out of there in no time.

    Noticing it was very busy at the fish counter, another staff person came over to help. I was ready to be served,  but the staff person went to the end of the line and began to help a couple of ladies with snails （蜗牛）.The customer in front of me, being served, turned around and looked at me sympathetically, and the customer behind me called to the staff person, "You should start her, "pointing at me. He was, well, ignored.

    If someone asked me, "What is the most important rule to follow in America？"I would reply without hesitation, "Wait your turn at all times." Wherever you go here in this country, you will find people waiting in a line quietly to get anything: whether in the supermarkets, department stores, bus stops, or gas stations, it's just a matter of waiting your turn. In a larger sense, "wait your turn" is more than just a guideline﹣it is a very basic norm （准则）that reflects the fundamental value of the western cultures. But in some situations your turn does not always come based on when you get there and how long you have waited in line, just like my case at the store. Even though this did not often happen, it did make me feel upset.

    Little Women is the best-known work of author Louisa May Alcott. Published after the end of the Civil War, the book is about the lives of the author and her sisters. Although it was her most successful work, it was not her first.

    Alcott began writing at the age of 20, when she published her poem “Sunlight”. Throughout her early career, she wrote many poems and short stories for magazines. At the age of 22, she began to write fairy tales, romantic thrillers, and other novels, mostly to earn money. At a time when few opportunities were open to women, Alcott supported women's right to work. With her small income, she had long provided for her family.

    When the Civil War broke out, Alcott, at the age of 30, joined the war effort to fight against slavery. She had originally wished to serve as a soldier. However, women were not allowed in battle at that time. As a result, she became a Civil War nurse. Alcott's work as a nurse served as a milestone (里程碑) in her writing career.

    In December of 1862, she left New England to work in the Union Hotel Hospital in Washington, DC. There were few supplies, and doctors performed operations without painkillers. The conditions for patients and doctors were terrible. Within a few weeks, Alcott herself became so ill that she nearly died. She returned home and recovered slowly over a period of months.

    As soon as her health improved, Alcott started a new project. The letters she had sent home became the basis of a newspaper series about her experience as a Civil War nurse. She wrote about her tasks, the wounded soldiers she looked after, and the difficulties they faced. The series, Hospital Sketches, was a success, which received praise from readers and critics (批评) at the same time. Although her best-known work was yet to come, the success of Hospital Sketches marked the achievement of her dream to become a popular author.