—No one can get along well with him. He is ready to find fault {#blank#}1{#/blank#} others.

    In the past black people in South Africa {#blank#}1{#/blank#}(live) a miserable life. They could not vote to choose their {#blank#}2{#/blank#}(leader). They could not get jobs they wanted. The parts of town in which they had to live {#blank#}3{#/blank#} (decide) by white people. They lived in the {#blank#}4{#/blank#}(poor) areas in the country and could not get jobs they wanted. Nelson Mandela, a modern hero, called black people {#blank#}5{#/blank#} fight against white people to make black and white people equal. He said “We were put in a position {#blank#}6{#/blank#}we had either to accept we were less important,{#blank#}7{#/blank#} fight the Government. We chose to attack the law. We first broke the law{#blank#}8{#/blank#}a way which was {#blank#}9{#/blank#}(peace); when this was not allowed…only then {#blank#}10{#/blank#}we decide to answer violence with violence.”

    A Bite of China, a Chinese documentary television series on the history of food{#blank#}1{#/blank#}(eat) and cooking, returns! The show broadcast on CCTV Channels every Friday now.

    Covering over 300 different{#blank#}2{#/blank#}(dish) and more than 150 people, the new season not only is a simple{#blank#}3{#/blank#}(introduce) to food, but also {#blank#}4{#/blank#} investigation(调查) of Chinese people and society. Hot topics, such as higher education{#blank#}5{#/blank#}(discuss) in the documentary series.

    Liu Hongyan, director{#blank#}6{#/blank#}the documentary as well as a famous food writer in China, wishes {#blank#}7{#/blank#}(explore) the relationship between Chinese people and their food through the show.

    The Beauty and mystery of Chinese food had never been{#blank#}8{#/blank#}(proper) explained or thoroughly appreciated on an artistic level {#blank#}9{#/blank#}the show A Bite of China was put on the TV screen in May,

    Let's travel along A Bite of China III, another journey of food and culture,{#blank#}10{#/blank#}will never let you down!

    I won't call myself the most accomplished person when it comes to {#blank#}1{#/blank#} (hold) chopsticks. In fact, I'm pretty sure that my technique looks clumsy at times. I tend to hold {#blank#}2{#/blank#} (I) in the middle, more beginner than expert.

    Still, since I eat almost every meal with the eating utensil（器皿）of choice in China it's not uncommon for a new friend or acquaintance to come to a simple {#blank#}3{#/blank#} (conclude) after observing me that my Chinese husband, Jun, must {#blank#}4{#/blank#} (show) me how to use them.

    They are wrong. I've used chopsticks ever since I was a teenager, a time when my sister and mother were both fond of Chinese cuisine and introduced me {#blank#}5{#/blank#} many new dishes, along with the {#blank#}6{#/blank#} (prefer) utensils in China. We always kept bamboo chopsticks along with our {#blank#}7{#/blank#} (knife), forks and spoons, ready for whenever we happened to have Chinese food for dinner. It was my closest family {#blank#}8{#/blank#} observed my first mistakes I made in using chopsticks.

    Plus, I lived over two years in China before Jun and I started dating and I {#blank#}9{#/blank#} (expect) to use chopsticks in almost every restaurant, stand and bar. Trust me, when you're hungry you figure out pretty fast what it takes to down（咽下）{#blank#}10{#/blank#} meal with these utensils.

    China's first artificial intelligence (Al) textbook for high school students {#blank#}1{#/blank#}(bring) out last week, following a plan by central government {#blank#}2{#/blank#}(include) Al courses in primary and secondary school.

    The nine - chapter textbook, {#blank#}3{#/blank#}(name) " Fundamentals of Artificial Intelligence" , was written by outstanding {#blank#}4{#/blank#}(scholar) from well - known schools nationwide, under the joint efforts by the research center for MOOC at East China Normal University and Al startup SenseTime. It includes the history of Al and how the technology can be applied in areas such as facial recognition, auto driving and public security.

    "The textbook focuses not only on basics of Al, but on {#blank#}5{#/blank#}(practice) use of Al in daily life," said Chen Yukun, a professor at East China Normal University, {#blank#}6{#/blank#} is also a contributor to the book.

    Up till now, about 40 high schools across the country {#blank#}7{#/blank#}(undertake) the task of being the first group of Al high education pilot program {#blank#}8{#/blank#} introducing the textbook in the curriculum. "The Al sector is facing a talent shortage {#blank#}9{#/blank#}(global). The publication of the book is {#blank#}10{#/blank#}breakthrough as it takes Al technology out of the 'Ivory tower' and makes it part of high school learning," said Lin Dahua, a professor at the Chinese University of Hong Kong.

    Chinese New Year, {#blank#}1{#/blank#} starts on the first day of the Chinese lunar calendar (阴历), is considered as China's most important holiday. It {#blank#}2{#/blank#} (know) as the Spring Festival.

    The Spring Festival starts at the beginning {#blank#}3{#/blank#} the new moon. It often happens between January and February. It usually  {#blank#}4{#/blank#} (last) about one month until Lantern Festival (元宵节), which gives everyone plenty of time for celebration.

    {#blank#}5{#/blank#} (traditional), red envelopes with money in are gifted during the Spring Festival celebrations. It's a custom which goes back to ancient times. However, when the tradition {#blank#}6{#/blank#} (start) is unknown. Whatever the reason is, the red envelope is an important part of Chinese New Year to this day.

    The firework is another big part of Chinese New Year. A {#blank#}7{#/blank#} (write) shared the following story on a website. An old man saved a town from a terrible monster (怪兽)by throwing many {#blank#}8{#/blank#} (bamboo) into the fire. The explosion caused by the bamboo frightened off the monster. As {#blank#}9{#/blank#} result, Chinese people set off fireworks (爆竹)during Chinese New Year celebrations {#blank#}10{#/blank#} (avoid) the evil spirits of the past.