Do you ever wonder why trees begin to bud (发芽) earlier in some cities? Scientists finally found the answer but it's not very pleasant. New science suggests a relationship between light pollution and the timing when trees produce buds, which signals the arrival of the spring season.

    Light pollution is defined by the Lighting Research Center as the unwanted consequence of outdoor lighting such as street lights. Excessive (过多的) man-made light at night results in disturbed natural cycles, and also prevents the observation of stars and planets at night. But its effect on the environment goes beyond that.

    By studying some trees, researchers found out that trees that are more exposed to artificial lighting at night bud up to 7.5 days earlier than those at the natural nighttime setting. And they found out that light had a more significant effect than temperature when the buds came out. The early budding may cause problems for insects, which feed on leaves, and the birds which then feed on them in turn. Professor Richard Ffrench-Constant, who helped lead the research, explained that more than the budding of trees, the study implies the danger to the balance of the ecosystem. “At the moment, caterpillars (毛毛虫) are timed to hatch to make the most of the opportunities to feed on freshly budded leaves, and birds hatch in time to feed on the young caterpillar,” he said.

    Migratory (迁徙的) birds are also negatively affected by light pollution. The glare might confuse them and make them lose their flying sense. The phenomenon might explain why some birds accidentally knock into buildings.

    Such results stress the need to pursue studies that aim to measure the effect of light pollution. If the issue were left to continue, it is estimated that by 2100, spring would begin almost a full month earlier than it does today.

    My husband, my four-month-old daughter and I set out on a five-day driving journey from California to Washington. We had to stop frequently because our little child needed to stretch from the car seat.

    One of our stops, once we crossed the Oregon border, was at a Black Bear Diner. Walking towards the front door we noticed a gentleman standing at one side. He was clearly untidy, without shoes and wearing worn clothing. We passed right by him and opened the restaurant door. Then something told me to go back.

    Holding my daughter, I turned around and said to the gentleman, “Sir. Are you hungry?” He said, “Yes.” I then asked, “May we buy you something to eat?” He responded with, “Sure, I can order something myself.”

    My husband opened the door and the gentleman went straight to the counter. I told him to order whatever he wanted. The manager of the restaurant came over quite quickly and looked frightened. I spoke before he had an opportunity to say anything. “This gentleman will have lunch with us today,” I said. “Please add his order to our bill.” The manager said with a frown(皱眉), “Okay.” We turned to our table and the gentleman said, loudly and quickly, “Thank You!” We were seated and upon completing our meal we were handed our bill. I asked my husband what the gentleman had ordered. One fresh orange juice, one coffee, one breakfast combination with a side of hash browns.

    When we left the restaurant I looked for the gentleman but didn't see him, but that very small act just made my day. I hope in some small way we were able to add some joy to his life, even if only for a few minutes.

    The weather is very important to farmers. The calendar might say “August”， but the weather's more like October. For some farmers the cool weather is a good thing. For others, it's a cause for concern.

    At Apple Hill, the cooler weather was giving the Boeger Winery a chance to concentrate on bottling instead of picking. “Things were really maturing, it has just been a welcome relief to have more time to prepare.” said Greg Boeger of Boeger Winery.

    But down in the Delta, the earlier hot weather has them two weeks ahead of schedule. Their harvest actually started on Tuesday, and this cooling trend is a worry. There have been no problems yet, but for each of the last two years heavy rain right after Labor Day was a problem, one that Don Pylman would not like to see repeated.

    “If it doesn't start raining, we're in good shape，” said Pylman. “If the sun comes out and clears up we can get right back to work, but if we do get rain, the rots will start.”

    The kind of grape makes a difference as well. Thin­skinned grapes like the chardonnay variety are much more sensitive to rain than some of the others. They're also more difficult to dry off.

    When I was five or six years old, I remember watching TV and seeing other children suffer in other parts of the world. I would say to myself, "When I grow up, when I can get rich, I will save kids all over the world."

    At 17, I started my career here in America, and by the age of 18, I started my first charity organization. I went on to team up with other organizations in the following years, and met, helped, and even lost some of the most beautiful souls, tern six-year-old Jasmina Anema who passed away in 2010 from leukemia (白血病), whose story inspired thousands to volunteer as donors, to 2012 when grandmother lost her battle with cancer, which is the very reason and the driving force behind the Clara Lionel Foundation( CLF). We're all human. And we all just want a chance: a chance at life, a chance in education, a chance at a future, really. And at CLF, our mission is to impact as many lives as possible, but it starts with just one.

    People make it seem too hard to do charity work. The truth is, you don't have to be rich to help others. You don't need to be famous. You don't even have to be college-educated. But it starts with your neighbor, the person right next to you, the person sitting next to you in class, the kid down the block in your neighborhood. You just do whatever you can to help in any way that you can. And today, I want to challenge each of you to make a commitment to help one person，one organization，one situation that touches your heart. My grandmother always used to say, "If you've got a dollar, there's plenty to share."

Amsterdam Destination Guide

    Amsterdam is one of the most popular travel destinations in the world, famous for its beautiful canals, top art museums, cycling culture and so on. It is the capital and most populous city in the Netherlands and often referred to as the "Venice of the North" because of its expansive system of bridges and canals. Here are some of the key points to remember as you plan your trip to Amsterdam.

Must-See Attractions

    Most visitors begin their Amsterdam adventure in the Old Centre, which is full of traditional architecture, shopping centers, and coffee shops. You'll also want to check out Amsterdam's Museum Quarter in the South District, which is great for shopping at the Albert Cuyp Market and having a picnic in the Vondelpark. The top museums to visit there are the Rijksmusuem, the Ann Frank House, and the Van Gogh Museum.

    If You Have Time

    There are several other unique districts in Amsterdam, and you should try to explore as many of them as time allows. The Canal Ring is a UNESCO World Heritage Site that was originally built to attract wealthy home owners and is a center for celebrity spotting and nightlife today. The Plantage area has most of the city's museums, including the Jewish Historical Museum, the Scheepvaart Museum, and the botanical gardens.

    Money Saving Tips

    Unless you really want to see the tulips (郁金香) blooming, avoid booking between mid-March and mid-May. This is when hotel and flight prices rise.

    Look for accommodations in Amsterdam's South District, where rates are generally cheaper than in the city center.

    Buy train tickets at the machine instead of the counter to save a bit of money.

    Instead of hiring a tour guide, hop on a canal boat. They're inexpensive and will give you a unique point of view of the city.

    Check out our homepage to view price comparisons for flights, hotels, and rental cars before you book.

Gardening 380 Kilometers above Earth Astronauts have to go through physical, psychological, and technical training. They also go through training in how to care for plants. These "astronaut gardeners" share their work and living space with plants.

Taking seeds and plants along on a trip isn't a new idea. As space trips become longer, it will be necessary to grow food in space. {#blank#}1{#/blank#} Because of this, it's not practical to send everything needed for a long journey, only to be used once and thrown away.

Plants can serve many uses on a space journey. They can provide more fresh things. {#blank#}2{#/blank#} Also, plants can help to make air quality better because they produce oxygen. They can improve the quality of the air inside the spacecraft—the only air the astronauts can breathe.  {#blank#}3{#/blank#} Due to the lack of gravity in space, the oxygen that the plants produce stays around the plants. This can actually kill them, so fans are needed to circulate the air. Without gravity, roots don't "know" to grow down, leaves don't "know" to grow up, and water doesn't easily travel up the roots to the leaves. {#blank#}4{#/blank#} Besides, soil is too heavy to send to space, and special liquid gels (胶) are used to help plant growth.

Scientists are also working on the plants themselves. They are trying to make plants grow more rapidly and grow with less water and light in space, and they are looking for ways to make plants more resistant to disease. {#blank#}5{#/blank#} Imagine that deserts may one day provide lots of fresh food for local people, saving transportation costs. Similarly, plants that are resistant to disease could provide an important food supply. With the world's population now at seven billion (十亿) people, our astronaut gardeners may help discover ways to feed those billions.

A. Every plant grown in space must have several uses.

B. However, there are challenges with growing plants in space.

C. Such methods may result in improvements back here on Earth.

D. The cost of taking anything into space is about $22,000 per kilogram.

E. Specialized containers are being developed to help the plants grow correctly.

F. Astronauts will welcome the addition of fruits and vegetables to their diet of dry foods.

G. Currently all oxygen is taken aboard in tanks and then caught again so it can be reused.