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Safety and Security Procedures

   Your safety and the security of your personal property(财产) are of the primary concern to those of us who welcome you as our guest. We urge you to take advantage of the following suggestions.

    Through the following four cultural relics, the world has known about Korea's cultural treasures.

Pulguksa Temple

    Pulguksa Temple plays an important part in the history of Korean temples. The building of Pulguksa Temple began in 751. In the year 774 the large temple was finished, becoming an important center for Korean national-protection Buddhism(佛教). The way used to create the store structure gave the temple a look of beauty. The building thus represents the excellent Korean sculpting(雕刻).

Sokkuram Cave

    Sokkuram Cave is a man-made cave, which has been sculpted from white stone in special sculpting ways. In the cave, a seated Buddha is the main statue. On the walls around him are found 38 other statues and the Four Heavenly Kings. This stone cave is one of Korea's greatest places, built when Shilla's religion, science and sculpture were at the height. It shows Shilla's knowledge of math, physics and art.

Haeinsa Temple

    Haeinsa Temple's Changgyong Panjon (藏经板库) is a world-class cultural treasure. It has 81,340 wooden blocks. Millions of Chinese characters were caved on the blocks. In addition to its artistic value, it is famous as the oldest Buddhist canon(教义)in the world today. The building is beautiful. What's more important is that its design allows for natural wind as well as temperature control. Each book is 69.5cm in width and 23.9cm in height. There are 23 lines on each of the blocks and each line contains fourteen characters.

Changdokkung palace

    Changdokkung palace, one of the five places of the Chosen Dynasty, was built in 1405. The oldest structure is Tonhwammun Gate. Other ancient buildings include Injongjon hall, Sonjongjon Hall and Taejojon Hall. The back garden for kings remains a great example of the ancient Korean scenery.

    Alibaba, Bank of China and Huawei—these are the dream employers for Chinese students, according to a new survey.

    “The survey of more than 55,000 students, conducted by the research firm Universum, has found that roughly a quarter want to work for an international company, while only 9％ want to work for a start-up. Five percent want to start their own business.”

    The students said that work-1ife balance was the most important career goal, followed by job stability. When it comes to desirable companies, Bank of China has been named the top choice by business students for seven consecutive years, and the gigantic state-owned firm shows no signs of giving up its lead.

    William Wu, the China country manager for Universum, said that banking remains an attractive industry for young Chinese. “China's government is now emphasizing the revolution of the finance industry, which leaves the younger generation with the impression that although banking is a traditional industry, there are still a lot of development opportunities.” Wu said.

    E-commerce giant Alibaba (BABA, Tech30) improved six places from 2014, ranking second among business students. Alibaba's rise shouldn't come as much of a surprise—the company held a record-breaking $25 billion IPO in September.

    Among engineering students, Alibaba was once again a bridesmaid. Instead, Huawei—a telecoms infrastructure firm that now makes consumer products-took the top spot.

    “Both of these companies are pioneers in terms of local companies going international.” said Wu. “It shows that… an international development strategy has a positive influence among Chinese young talents.” Tech companies ruled the rankings for humanities students, with Alibaba—which was ninth in 2014 —landing at the top. Last year, Apple was the Number l choice of Chinese students.

    Everyone can try his best to achieve something. We don't need to be the best, but to challenge the limits of what we are capable of. I gained this belief from my third grade teacher, the most special, honored, trustworthy, and beloved person in my life.

    Mr. Myrus was always perfectly dressed and spoke with the belief that talking to an eight－year－old child didn't mean he had to sacrifice proper statements or grammar. And he was demanding, but he wasn't unreasonable or cruel. He simply felt that no matter what your best was, you should achieve it.

    Luckily enough, I met him again as my eighth grade math teacher. I was not, nor ever will be, gifted in math. I remember my struggles in class. “I don't know the answer,” I would say. "I can't do it!" “Perhaps you don't know the answer,” he would say quietly. “Do you think we might figure it out together? How do you know what you can do if you don't have a try？”

    Mr. Myrus lived around the corner, and I would often stop by to talk while he worked in his garden. I knew there was someone who let me know that if I had really tried, that was enough. “Don't be so hard on yourself,”he'd say.“ Stop blaming yourself. Did you try your best? Well, then you're not a failure,” he often told me these words.

    Mr. Myrus died in 1978. I had never thought about his death. He was too young. I felt sorry. But when I think about him now, I don't feel so sorry. He taught me to be kind, not only to others, but to myself. He taught me my own value. He taught me about honor, about truth, and about doing my best and he also taught me that all feelings and beliefs have dignity and deserve respect. And of all the things I know, I believe that we can't all be “the best”, but we can, each of us, be our best. And I know that's true because Mr. Myrus told me that.

Hazel Mayfield usually cooks the Thanksgiving meal for her extended family in Houston, Texas. She usually welcomes friends and neighbors who are eager to taste her fried turkey, green bean casserole, candied yams, homemade cornbread dressing, and dirty rice-just a few of her signature dishes. Known as Sugar Mama, because her grandchildren think she's so sweet, the 91-year-old typically likes to do her own shopping for the ingredients to make her special dishes.

"My mother is the head cook of the family," said Panulette Mouton, Mayfield's daughter. "Because of her reputation, you know, there're people in and out all day and every family comes through. They want to get some of Sugar Mama's cooking, and some of them would like to learn from her how to cook the food."

But Mayfield hasn't been to the grocery store since March. And there is little about Thanksgiving in 2020 that's usual. Because of Covid-19, the deadly virus that has killed millions in the U.S. and spoiled life around the world, everything is different. Since limiting close face-to-face contact with others is the best way to reduce its spread, hundreds of thousands of American families have re-imagined the holiday with virtual celebrations and canceled or delayed travel plans. There can only be small gatherings with people in their households in response to COVID-19.

This year, Mayfield's family members, without exception, are lamenting the absence of a big gathering. They've explained to their young children and grandchildren why this year's Thanksgiving is different. Mayfield's youngest daughter, Michelle Sanders, says it's tough to help her grandchildren understand why they can't see some of their other family members and why they have to stay at home, celebrating Thanksgiving all by themselves.

"It's really hard, trying to explain to them," Sanders said. "When-you're talking to them and they want to come over, you have to tell them no. They really don't know how to be careful." Sanders added, "And, they don't understand that, being three, four, and six, you know they don't really understand that. So, it's...it's really, really hard, and heartbreaking."