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    In the famous fairy tale, Snow White eats the Queen's apple and falls victim to a curse（诅咒）;in Shakespeare's novel, Romeo drinks the poison and dies; some ancient Chinese emperors took pellets（药丸）that contained mercury（水银）, believing that it would make them immortal, but they died afterward.

    Poison has long been an important ingredient in literature and history, and it seems to always be associated with evil, danger and death. But how much do you really know about poison?

    An exhibition, The Power of Poison, opened last month at the American Museum of Natural History in New York, intended to give the audience a more vivid understanding of poison.

    The museum tour starts in a rainforest setting, where you can see live examples of some of the most poisonous animals: caterpillars（毛毛虫）, frogs and spiders. Golden poison frogs, for instance, aren't much bigger than a coin, but their skin is covered with a poison that can cut off the signaling power of your nerves, and a single frog has enough venom to kill 10 grown humans.

    "Poisons can be bad for some things," Michael Novacek, senior vice president of the museum, told NBC News. "Yet they can also be good for others."

    A poisonous chemical found in the yew tree is effective against cancer, which is what led to the invention of a cancer-fighting drug called Taxol.

    The benefits from natural poisons are not limited to just medicine. Believe it or not, many substances（物质）that we regularly ingest（摄入）-chili, coffee and chocolate-owe their special flavors or stimulating（提神的）effects to chemicals that plants make to poison insects.

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    Pound for pound, healthy food is cheaper than junk food, according to a new research from the U. K.

    The Institute of Economic Affairs found that the average cost for a “wide range” of healthy foods was about £ 2 per kilogram, compared with £ 3 a kilogram for less-healthy products such as processed and ready-made foods.

Still, study after study finds that cost is often a barrier when it comes to healthy eating. Convenience drives consumers to care about habits more than prices, the U. K. study concluded. Taste and convenience often play a larger role in people's food choices than price or nutritional quality.

    “Processed foods are extremely expensive, especially when it comes to the nutrient value. Some of the healthiest, most inexpensive foods aren't so attractive. Beans cost next to nothing, especially when bought dry and in great amounts. They take time and some skills to prepare. ” said Ciara Foy, a nutritionist.

    Instead, busy parents reach for the chicken. “You might be getting something that has enough calories to fill you up but you're actually not getting any nutrients, so your body's going to keep wanting more and more food,” said Foy. “And that's why in North America we, re overfed and undernourished (营养不良的).”

    Makers tend to try to promote their product based on perceived health benefits, which makes consumers confused at times with what is a healthy product and how much you should pay for those benefits. The most expensive items, healthy or not, are the ones that end up in the trash. “A lot of people waste a lot of food,” Foy said. It's estimated that more than $ 30 billion of food is wasted in Canada every year. Foy recommends taking a look in your fridge to see what needs to be used up when planning for the next night's meals. “If you actually cut down on the waste you'll find that you can afford healthy food,” Foy said.

    I remember that it was a fall morning when the orchestra teachers came into Miss Newell's third-grade classroom. “You have hands for the viola (中提琴),” Miss Ciano told me. I was excited because my hands were finally good for something. I told my parents I wanted to play, and naturally, they agreed.

    Since I first touched the viola, I haven't been able to put it down. Ignoring the difficulty, I am pulled closer to it each day.

    Classical music is truly my best friend. It is the trusted friend of every man, woman and child. Various feelings are expressed in classical music. I discovered that when I was eleven and played a Bach cello concerto (大提琴协奏曲) in a competition, the first movement was joyful, but the second movement was mysterious and full of pain. From that piece, I learned that music expressed not only feelings, but also sudden mood changes. By listening to classical music, I know that someone else share these feelings. Since I am lucky enough to be able to play classical music, I am comforted when I am upset. It gives me a way to escape from my problems for a short period. Classical music can express my joy, sadness and anger.

    Now look at that fall day and think how gullible I was for believing that anyone, even music teachers, could tell if hands were perfect for a certain instrument. I'm certain they told me I had “viola hands” not because they were fortune-teller, but because there was a lack of violists in our district. Classical music is one of the best things that ever happened to mankind. If you get introduced to it in the right way, it will become your friend for life.

    Gwendolyn Brooks was the first African American to win a Pulitzer Prize for Poetry. Gwendolyn Brooks wrote hundreds of poems during her lifetime. She was known around the world for using poetry to increase understanding about black culture in America.

    Her poems described conditions among the poor, racial inequality and drug use in the black community. She also wrote poems about the struggles of black women. But her skill was more than her ability to write about struggling black people. She was an expert at the language of poetry. She combined traditional European poetry styles with the African American experience.

    In her early poetry, Gwendolyn Brooks wrote about the South Side of Chicago. The South Side of Chicago is where many back people live. In her poems, the South Side is called Bronzeville. It was A Street in Bronzeville that gained the attention of literary experts in 1945. Critics praised her poetic skill and her powerful descriptions of the black experience during the time. The Bronzeville poems were her first published collection.

    In 1950, Gwendolyn Brooks became the first African American to win the Pulitzer Prize for Poetry. She won the prize for her second book of poems called Annie Allen. Annie Allen is a collection of poetry about the life of a Bronzeville girl as a daughter, a wife and mother. She experiences loneliness, loss, death and being poor. Ms. Brooks said that winning the prize changed her life.

    Her next work was a novel written in 1953 called Maud Martha, Maud Martha received little notice when it was first published. But now it is considered an important work by some critics. Its main ideas about the difficult life of many women are popular among female writers today.

    In some of her poems, Gwendolyn Brooks described how what people see in life is affected by who they are. One example is this poem, Corners on the Curing Sky.

    By the end of the 1960s, Gwendolyn Brooks' poetry expanded from the everyday experiences of people in Bronzeville. She wrote about a wider world and dealt with important political issues.

Albert Einstein's 1915 masterpiece "The Foundation of the General Theory of Relativity" is the first and still the best introduction to the subject, and I recommend it as such to students. But it probably wouldn't be publishable in a scientific journal today.

Why not? After all, it would pass with flying colours the tests of correctness and significance. And while popular belief holds that the paper was incomprehensible to its first readers, in fact many papers in theoretical physics are much more difficult.

As the physicist Richard Feynman wrote, "There was a time when the newspapers said that only 12 men understood the theory of relativity. I do believe there might have been a time when only one man did, because he was the only guy who caught on, before he wrote his paper. But after people read the paper a lot understood the theory of relativity in some way or other, certainly more than 12."

No, the problem is its style. It starts with a leisurely philosophical discussion of space and time and then continues with an exposition of known mathematics. Those two sections, which would be considered extraneous today, take up half the paper. Worse, there are zero citations of previous scientists' work, nor are there any graphics. Those features might make a paper not even get past the first editors.

A similar process of professionalization has transformed other parts of the scientific landscape. Requests for research time at major observatories or national laboratories are more rigidly structured. And anything involving work with human subjects, or putting instruments in space, involves piles of paperwork.

We see it also in the Regeneron Science Talent Search, the Nobel Prize of high school science competitions. In the early decades of its 78-year history, the winning projects were usually the sort of clever but naive, amateurish efforts one might expect of talented beginners working on their own. Today, polished work coming out of internships(实习) at established laboratories is the norm.

These professionalizing tendencies are a natural consequence of the explosive growth of modern science. Standardization and system make it easier to manage the rapid flow of papers, applications and people. But there are serious downsides. A lot of unproductive effort goes into jumping through bureaucratic hoops(繁文缛节), and outsiders face entry barriers at every turn.

Of course, Einstein would have found his way to meeting modern standards and publishing his results. Its scientific core wouldn't have changed, but the paper might not be the same taste to read.