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题型:阅读理解 题类:常考题 难易度:普通

山东省济南市第一中学2018-2019学年高一上学期英语12月月考试卷

阅读理解

    There's a new frontier in 3D printing that's beginning to come into focus: food. Recent development has made possible machines that print, cook, and serve foods on a mass scale. And the industry isn't stopping there.

    Food production

With a 3D printer, a cook can print complicated chocolate sculptures and beautiful pieces for decoration on a wedding cake. Not everybody can do that—it takes years of experience, but a printer makes it easy. A restaurant in Spain uses a Foodini to" re-create forms and pieces" of food that are" exactly the same,” freeing cooks to complete other tasks. In another restaurant, all of the dishes and desserts it serves are 3D-printed, rather than farm to table.

    Sustainability(可持续性)

    The global population is expected to grow to 9.6 billion by 2050, and some analysts estimate that food production will need to be raised by 50 percent to maintain current levels. Sustainability is becoming a necessity. 3D food printing could probably contribute to the solution. Some experts believe printers could use hydrocolloids( 水解胶体)from plentiful renewables like algae(藻类) and grass to replace the familiar ingredients(烹饪原 料). 3D printing can reduce fuel use and emissions. Grocery stores of the future might stock "food" that lasts years on end, freeing up shelf space and reducing transportation and storage requirements.

    Nutrition

    Future 3D food printers could make processed food healthier. Hod Lipson, a professor at Columbia University, said, "Food printing could allow consumers to print food with customized nutritional content, like vitamins. So instead of eating a piece of yesterday's bread from the supermarket, you'd eat something baked just for you on demand."

    Challenges

    Despite recent advancements in 3D food printing,the industry has many challenges to overcome. Currently, most ingredients must be changed to a paste( 糊状物)before a printer can use them, and the printing process is quite time-consuming, because ingredients interact with each other in very complex ways. On top of that, most of the 3D food printers now are restricted to dry ingredients, because meat and milk products may easily go bad. Some experts are doubtful about food printers, believing they are better suited for fast food restaurants than homes and high-end restaurants.

(1)、What benefit does 3D printing bring to food production?

A、It helps cooks to create new dishes. B、It saves time and effort in cooking. C、It improves the cooking conditions. D、It contributes to restaurant decorations.
(2)、What can we learn about 3D food printing from Paragraph 3?

A、It solves food shortages easily. B、It quickens the transportation of food. C、It needs no space for the storage of food. D、It uses renewable materials as sources of food.
(3)、What is the main factor that prevents 3D food printing from spreading widely?

A、The printing process is complicated. B、3D food printers are too expensive. C、Food materials have to be dried. D、Some experts doubt 3D food printing.
(4)、What could be the best title of the passage?

A、3D Food Printing: Delicious New Technology B、A New Way to Improve 3D Food Printing C、The Challenges for 3D Food Production D、3D Food Printing: From Farm to Table
举一反三
阅读理解

    I live in the land of Disney, Hollywood. You may think people in such an attractive and exciting, fun-filled place are happier than others. If so, you have some mistaken ideas about the nature of happiness.

    Many intelligent people still consider happiness equal to fun. The truth is that fun and happiness have little or nothing in common. Fun is what we experience during an act. Happiness is what we experience after an act. It is a deeper, more lasting emotion.

    Going to an amusement park or ball game, watching a movie or television, are fun activities that help us relax, temporarily forget our problems and maybe even laugh. But they do not bring happiness, because their positive effects end when the fun ends.

    I have often thought that if Hollywood stars have a role to play, it is to teach us that happiness has nothing to do with fun. These rich, beautiful people have constant access to glamorous parties, fancy cars, expensive homes, everything that brings “happiness”. But in memoir after memoir, famous people expose the unhappiness hidden beneath all their fun — depression, alcoholism, drug addiction, broken marriages, troubled children and extreme loneliness.

    Ask an unmarried man why he refuses to get married even though he finds dating to be less and less satisfying. If he's honest, he will tell you that he is afraid of making a commitment. For commitment is in fact quite painful. The single life is filled with fun, adventure and excitement. Marriage has such moments, but they are not its most distinguishing features.

    Similarly, couples that choose not to have children are deciding in favor of painless fun over painful happiness. They can dine out whenever they want and sleep as late as they want. Couples with babies are lucky to get a whole night's sleep or a three-day vacation. I don't know any parent who would choose the word fun to describe raising children.

    The way people stick to the belief that a fun-filled, pain-free life equals happiness actually reduces their chances of ever achieving real happiness. If fun and pleasure are equal to happiness, then pain must be equal to unhappiness. As a result, they fear the pain unavoidably brought by such things as marriage, raising children, professional achievement, religious commitment and self-improvement.

    But, in fact, the opposite is true. More times than not, things that lead to happiness involve some pain. The very efforts are the source of true happiness. Understanding and accepting that true happiness has nothing to do with fun is one of the most liberating realizations we can ever come to.

根据短文内容,选择最佳答案,并将选定答案的字母标号填在题前括号内。

阅读理解

    One afternoon last week, I saw three tearful children from my son's school being comforted by teachers. That morning, my 11-year-old had stomach pains, retching(干呕)into a bowl. Talking to other mothers later, I heard about other children with stomachache or difficulty sleeping the night before.

What caused so much pain? Sports day. Sports day might be necessary at a highly-competitive independent school, but not at a village primary school. For the children who can fly like the wind, sports day causes no problem. For those who are overweight or just not good at sport, it is a nightmare(噩梦). Even for those who enjoy running but fall halfway down the track in front of the entire school and their parents, it can prove a disaster.

    Why do we put our children through this annual suffering? Some may say competition is character building; or it's taking part, not winning, that's important; or that it is a tradition of school life. I just felt great pity for those children in tears or in pain.

    Team games at the end of sports day produced some close races, wild enthusiasm, lots of shouting—and were fun to watch. More importantly, the children who were not so fast or quick at passing the ball were hidden a little from everyone's eyes. Some of them also had the thrill of being on the winning side.

    I wish that sports day could be abandoned and replaced with some other less-competitive event. Perhaps an afternoon of team games, with a few races for those who want them, would be less stressful for the children and a lot more fun to watch.

阅读理解

    An open office is supposed to force employees to cooperate. To have them talk more face to face. To get them off instant messenger (IM) and brainstorming new ideas. But a recent study by two researchers offers evidence to support what many people who work in open offices already know: It doesn't really work that way. The noise causes people to put on headphones and tune out. The lack of privacy causes others to work from home when they can. And the sense of being in a fishbowl means many choose email over a desk-side chat.

    Ethan Bernstein and Stephen Turban, two Harvard Business School professors, studied two Fortune 500 companies that made the shift to an open office environment from one where workers had more privacy. Using “sociometric” electronic badges (徽章) and microphones, as well as data on email and instant messenger use by employees, the researchers found in the first study that after the organization made the move to open-plan offices, workers spent 73% less time in face-to-face interaction. Meanwhile, email use rose 67% and IM use went up 75%.

    The participants wore the badges and microphones for several weeks before the office was redesigned and for several after, and the company gave the researchers access to their electronic communications. The results were astonishing. “We were surprised by the degree to which we found the effect,” Bernstein said. The badges could tell that two people had a face-to-face interaction without recording actual spoken words. The researchers were careful to make sure other factors weren't in question—the business cycle was similar, for instance, and the group of employees were the same.

    In a second study, the researchers looked at the changes in interaction between specific pairs of colleagues, finding a similar drop in face-to-face communication and a smaller but still significant increase in electronic correspondence.

    Another wrinkle in their research, Bernstein said, is that not only did workers shift the way of communication they used, but they also tended to interact with different groups of people online than they did in person. Moving from one kind of communication to another may not be all bad—“maybe email is just more efficient,” he said—but if managers want certain teams of people to be interacting, that may be lost more than they think. The shift in office space could “have strong effects on productivity and the quality of work”.

    Bernstein hopes the research will offer evidence that will help managers consider the possible trade-offs of moving to an open office plan. In seeking a lower cost per square foot, they buy into the idea that it will also lead to more cooperation, even if it's not clear that's true. “I don't blame the architects,” he said. “But I do think we spend more of our time thinking about how to design workplaces based on the observer's angle”—the manager—“rather than the observed.”

阅读下列短文,从每题所给的A、B、C和D四个选项中,选出最佳选项。

    Have you ever heard someone say "You totally look like you're a Jessica" or something similar? People seem to think that they know what kind of person a "Jessica" or a "Michael" looks like. Why is this?

    According to a study published in the Journal of Personality and Social Psychology, humans tend to associate people's names with their appearances, and can even guess someone's name based on how they look.

    Researchers at the Hebrew University of Jerusalem, Israel, collected thousands of photos of people's faces. They labeled (贴标签于) each photo with four names. Then, they asked volunteers to guess which of the four names was correct.

    The volunteers were able to guess the right name 38% of the time. It seems that certain characteristics of faces give them clues about someone's name, Reader's Digest reported.

    However, this only worked when the volunteers looked at names from their own culture. In addition, the volunteers were not as good at guessing the real names of people who used nicknames(昵称)more often than their real names. This may show that a person's appearance is affected by their name only if they use it often.

    "This kind of face-name matching happens because of a process of self-fulfilling prophecy (预言), as we become what other people expect us to become," Ruth Mayo from tile university told science news website EurekAlert.

    Earlier studies have shown that gender (性别) and race stereotypes (刻板印象) can affect a person's appearance. The researchers believe there are also similar stereotypes about names. For example, people tend to think that men named Bob should have rounder faces because the word itself looks round. People may think that women named Rose are beautiful. They expect them to be "delicate" and "female", just like the flower they are named for.

阅读下面短文,从每题所给的四个选项(A、B、C和D)中,选出最佳选项。

    About twenty of us had been fortunate enough to receive invitations to a film-studio(影棚) to take part in a crowd-scene. Although our "act" would last only for a short time, we could see quite a number of interesting things.

    We all stood at the far end of the studio as workmen prepared the scene, setting up trees at the edge of a winding path. Very soon, bright lights were turned on and the big movie-camera was wheeled into position. The director shouted something to the camera operator and then went to speak to the two famous actors nearby. Since it was hot in the studio, it came as a surprise to us to see one of the actors put on a heavy overcoat and start walking along the path. A big fan began blowing tiny white feathers down on him, and soon the trees were covered in "snow". Two more fans were turned on, and a "strong wind" blew through the trees. The picture looked so real (that it made us feel cold).

    The next scene was a complete contrast (对比). The way it was filmed was quite unusual. Pictures taken on an island in the Pacific were shown on a glass screen(幕).An actor and actress stood in front of the scene so that they looked as if they were at the water's edge on an island. By a simple trick like this, palm trees, sandy beaches, and blue, clear skies had been brought into the studio!

    Since it was our turn next, we were left wondering what scene would be prepared for us. For a full three minutes in our lives we would be experiencing the excitement of being film "stars"!

阅读理解

    As the temperature rises, sweaty humans are making a response that is further worsening the problem of climate change. At present, the world just has 1.6 billion air conditioning units, but these units use a surprising total of ten percent of all global electricity supply. While less than a third of families globally are so equipped, the most AC-addicted countries are Japan (in 91 percent of families), the US (90 percent) and South Korea(86 percent).

    New research by the International Energy Agency (IEA) guesses that the total number of AC units is likely to increase to over 5.6 billion by 2050-equal to ten new units being sold every second for more than 30 years-with sales driven particularly by India, China and Indonesia. This will make the use of air conditioning one of the world's largest demands for energy.

    "Growing electricity demand for air conditioning is one of the most critical blind spots in today's energy debate," argues Faith Birol, executive director of the IEA. "With rising incomes, air conditioner ownership will skyrocket, especially in the developing world. While this will improve daily lives, it is quite necessary that efficiency performance be prioritized."

    Birol and the IEA stress the need for new efficiency standards to ensure that consumers are at least buying units that require significantly less power to function, therefore decreasing the total energy demand. Variations on the traditional "vapor compression" technology, which has formed the basis for AC units for more than a century, may appear really important. A water-based system was recently developed by researchers at the National University of Singapore (NUS), which uses 40 percent less electricity and produces only one by-product: drinkable water.

    "Our cooling system can be tailored for all types of weather conditions, from wet climate in the tropics to dry climate in the deserts," says associate professor Ernest Chua at NUS. "While it can be used for indoor living and commercial spaces, it can also be easily used to provide air conditioning for blocks of buildings in an energy-efficient manner."

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