Shakespeare's Birthplace and Exhibition

    Henley Street, Strafford-Upon-Auon   Tel: 01789 204016

    Shakespeare's Birthplace Was the childhood home of William Shakespeare. Take a step back in time and see what life was like for the young Shakespeare growing up in Stratford-Upon-Avon. The house has been exactly furnished, and includes both original and copy items similar to those which would have been there in the house when Shakespeare was a boy. Beautiful painted cloths hang on the walls, brightly colored fabrics fill the rooms and his father's glove workshop has been recreated. At the back of the house is a beautiful garden containing many plants，herbs and flowers mentioned in Shakespeare's plays.

    The neighboring exhibition shows Shakespeare's life and focuses on many rare local items connected with him, as well as a copy of the first edition of his collected plays published in 1623.

    Limited disabled access

    Many restaurants close to Shakespeare's Birthplace

    Town center parking

    Gift shop

    Allow at least 45 minutes to visit the house and the exhibition

    A gaming company in New Zealand is luring employees from around the world by offering unlimited paid annual leave, a share in the company's profits and no set work hours.

    Dean Hall became famous in international gaming circles for being the lead designer on popular video game DayZ. After searching the world for a location for his new gaming studio, Rocketwerkz, New Zealander Hall settled on the small university town of Dunedin on the south island's east coast, where land is cheap and creative start-ups have become an important pan of the city's identity.

    Rocketwerkz's flexible work culture is now drawing talent from around the globe, with Hall receiving 300 messages of inquiry since a local newspaper wrote about his studio last week.

    Last year, when the company was still in its infancy(婴儿期), baby cats would also make a regular appearance in the office as a form of fighting stress, and Friday afternoons are generally reserved for sports and games to end the week on a playful note.

"The first time I heard about the idea of unlimited paid leave in places like Silicon Valley it was about the problems it caused. A culture had appeared where employees took no leave," said Hall.

"So to address that, our staff are issued the standard New Zealand annual leave of four weeks, but they can also take unlimited leave in addition to that."

    Emily Lampitt, from Britain, is a 3D junior artist who has been with the company for a year and a half. She says the flexible work culture was a huge factor in her decision to move to New Zealand.

"The flexibility here has made me feel much more relaxed" she says. I "That internal stress I used to feel in a traditional work environment has gone, so when I am at work now it is because I want to be, because I am passionate(有激情的), not because I am afraid of my boss or watching the clock."

    A recent university study found that current electric cars could be used for 87% of daily car journeys in the US. That figure could rise to 98% by 2020.

One hurdle to the widespread adoption of electric cars has been “range anxiety” —drivers' concerns about running out of petrol on a journey. While petrol stations are conveniently located across national road systems, the necessary network of electric charging stations is still being developed. In fact, charging points are becoming increasingly common throughout the USA.

    Attitudes towards electric vehicles have changed quite considerably over the last few years. Not that long ago, electric cars met with doubt, and their high price drove customers away. Thanks to improvements in battery capacity(电池容量), recharging times, performance and price, the current generation of electric cars is starting to persuade critics.

    As well as progress on the road, electric vehicles are taking to the sea and sky. Electric boats are among the oldest electric vehicles, having enjoyed several decades of popularity from the late 19th to the early 20th century before petrol-powered outboard motors took over. Now, the global drive for renewable energy sources is bringing electric boats back. Steps towards electric planes are also being made, with Airbus and NASA among the organizations developing and testing battery-powered planes. The experiments could soon make electric flight a reality.

    Electric vehicles do not produce any emissions(排放物). Were the US to act on the study's findings and replace 87 percent of its cars with electric vehicles, it would reduce the national demand for petrol by 61 per cent. However, because of the production processes and the generation of electricity required to charge these vehicles, they cannot claim to be completely emission-free. Even so, as many countries continue to increase their use of renewable energy sources, electric vehicles will become even cleaner.

    Blue Planet II's latest episode focuses on how plastic is having a disastrous effect on the ocean and slowly poisoning our sea creatures. Researchers recently also found that sea creatures living in the deepest place on Earth, the Mariana Trench, have plastic in their stomachs. Indeed, the oceans are drowning in plastic.

    Though it seems now that the world couldn't possibly function without plastics, consumer plastics are a remarkably recent invention. The first plastic bags were introduced in the 1950s; the same decade that plastic packaging began gaining in popularity in the United States. This growth has happened so fast that science is still catching up with the change. Plastics pollution research, for instance, is still a very early science.

    We put all these plastics into the environment and we still don't really know what the outcomes are going to be. What we do know, though, is disturbing. Ocean plastic is estimated to kill millions of marine animals every year. Nearly 700 species, including endangered ones, are known to have been affected by it. One in three leatherback turtles, which often mistake plastic bags for jellyfish, have been found with plastic in their bellies. Ninety percent of seabirds are now eating plastics on a regular basis. By 2050, that figure is expected to rise to 100 percent.

    And it's not just wildlife that is threatened by the plastics in our seas. Humans are consuming plastics through the seafood we eat. I could understand why some people see ocean plastic as a disaster, worth mentioning to the same degree as climate change. But ocean plastic is not as complicated as climate change. There are no ocean trash deniers (否认者), at least so far. To do something about it, we don't have to remake our planet energy system.

This is not a problem where we don't know what the solution is. We know how to pick up garbage. Anyone can do it. We know how to dispose (处理) of it. We know how to recycle. We can all start by thinking twice before we use single-use plastic products. Things that may seem ordinary, like using a reusable bottle or a reusable bag—when taken collectively, these choices really do make a difference.

    We discuss the issue of when to help a patient die, which was not talked about openly and little was written about it.

    The best way to bring the problem into focus is to describe two patients whom I cared for. The first, formerly a nurse, had an automobile accident. And there she was: in coma, on a breathing machine. One day, her husband and son came to see me. They told me their wife and mother was obviously going to die; she was a nurse and had told her family that she never wanted this kind of terrible death, being maintained by machines. I told them that while I respected their view, there was nothing deadly about her situation. The kidney(肾) failure she had was just the kind for which the artificial (人造的) kidney was most effective. While possibly a bit reassured, they were disappointed. Here was the head surgeon seemingly determined to keep everybody alive, no matter what.

    Within a few days the patient awoke from her coma. About six months later, the door of my office opened and in walked a gloriously fit woman. After some cheery words of appreciation, the father and son asked to speak to me alone. As soon as the door closed, both men became quite tearful. All that came out was, "We want you to know how wrong we were."

    The second patient was an 85-year-old lady whose hair caught fire while she was smoking. She arrived with a deep burn; I knew it would surely be deadly. At the time, there was a class discussing medical ethics(道德). The instructor asked me if I had any sort of ethical problem I could bring up for discussion. I described the case and asked the students their opinion. After the discussion, I made a remark that was, when looking back, a serious mistake. I said, "I'll talk with the nurses before we decide." The instructor and the students were shocked: "You mean this is a real patient?" The teacher of ethics was not accustomed to being challenged by actuality.

    A day or two later, when the lady was making no progress and was suffering terribly, we began to back off in treatment. Soon she died quietly and not in pain. As a reasonable physician, you had better move ahead and do what you would want done for you. And don't discuss it with the world first. There is a lesson here for everybody. Assisting people to leave this life requires strong judgment and long experience to avoid its misuse.

I first came across the concept of pay­what­you­can cafés last summer in Boone, N. C. , where I ate at F. A. R. M (Feed All Regardless of Means) Café. You can volunteer to earn your meal, pay the suggested price ($10) or less, or you can overpay—paying it forward for a future customer's meal. My only regret after eating there was not having a chance to give my time. So as soon as Healthy World Café opened in York in April, I signed up for a volunteer shift(轮班).

F. A. R. M and Healthy World are part of a growing trend of community cafés. In 2003, Denise Cerreta opened the first in Salt Lake City. Cerreta now runs the One World Everybody Eats Foundation, helping others copy her pay­what­you­can model.

"I think the community café is truly a hand up, not a handout," Cerreta said. She acknowledged that soup kitchens(施粥所) have a place in society, but people typically don't feel good about going there.

"One of the values of the community café is that we have another approach," she said. "Everyone eats here, no one needs to know whether you volunteered, overpaid or underpaid. "

The successful cafés not only address hunger and food insecurity but also become necessary parts of their neighborhood—whether it's a place to learn skills or hear live music. Some teach cooking to seniors; some offer free used books. Eating or working there is a reminder that we are all in this world together.

My 10 am～1pm shift at World Healthy Café began with the café manager—one of the two paid staff members. Our volunteer crew wasn't the most orderly, but we managed to prepare and serve meals with a lot of laughs in between. At the end of my shift, I ordered my earned meal at the counter, together with other volunteers. After lunch, I walked out the door, with a handful of new friends, music in my head and a satisfied belly and heart.