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题型:阅读理解 题类:常考题 难易度:普通

四川省棠湖中学2019届高三上学期英语开学考试试卷

阅读理解

    The world's first-known nursery for baby giant manta rays(蝠鲼) has been discovered hidden away in the Gulf of Mexico, the place of 70 miles off the coast of Texas, after studying decades of giant manta ray data from the area by the scientists.

    Where the baby manta rays grow up has long troubled scientists, as they are rarely spotted in the four to five years it takes them to become adults, when they can often grow to more than 20ft wide.

In the study Mr Stewart and colleagues describe a reef (暗礁)—filled with mantas of all ages—where the sea floor runs down into deeper water. He said "We think they may be feeding on specific types of zooplankton(浮游生物) there, then migrating up toward the surface, where we saw them. They might be hanging around the banks because it could be a little safer than open water. We've seen them so rarely that we know very little about these baby manta rays. We don't know how far they move, or exactly what they feed on, or all of the habitats these access.”

    Giant manta rays are listed as species dying out by protectors, although actual population numbers of the mysterious "gentle giant" are hard to calculate. Sightings of the closely-related reef manta, however, have dropped by 90 percent in regions of southeast Asia in the past decade, according to a study.

    Fishing is considered the biggest threat to giant manta numbers, both intentional and accidental. Their gill plates(腮下肉)- the parts through which they filter(过滤) their food from seawater-are sold in China for medical purposes, while they often end up as something caught by mistake due to their huge wings.

(1)、Where do the baby manta rays probably grow up according to the study?
A、In the deep water area. B、On the surface of the sea water. C、Around the banks of channel. D、In the reef of the Gulf of Mexico.
(2)、What can we learn from Paragraph3?
A、Manta rays can be seen on the sea surface. B、Manta rays prefer the open water to the banks. C、The scientists have known much about manta rays. D、Manta rays are fond of eating on the sea surface.
(3)、What is the main reason for the decrease of giant manta rays?
A、The habitat environment becomes worse. B、They are overfished by people. C、They are not very difficult to catch. D、People can see the reef manta much less than before.
(4)、What does the author intend to do in the last paragraph?
A、Summarize the previous paragraphs. B、Warn people of their wrong behaviors. C、Introduce some knowledge of the fish. D、Give examples to support his point.
举一反三
阅读理解

    As a Chinese saying goes, "Taste is actually a memory of childhood". Local specialty food may not be popular among all people, but it offers outsiders a glimpse of local culture and history.

    Gongcheng "oil tea" is such a kind of food that would be considered "weird" by many first-time visitors to the remote county in the north of the Guangxi Zhuang Autonomous Region. Many people dislike its bitter and astringent(涩的) flavor when they take a sip.

    "It felt like drinking Chinese herbal medicine. I never expected that I would gradually accept it afterwards, and even become addicted to it," said a traveler surnamed Zhang who comes from Shijiazhuang in northern China's Hebei province.

    Langshan village is said to be the birthplace of Gongcheng "oil tea" whose ideal ingredients are green tea and fermented tea. The village has preserved well its buildings and roads dating back to late Qing Dynasty (1644-1911), as well as its traditional way of making the special tea.

    Lin Fengyou, 60, introduced the cooking process. She looks younger than her age, and attributes this to the benefits of drinking "oil tea" throughout the year.

    The first procedure is to use a wooden hammer to pound the tea while heating it in an iron pot, and then add edible oil and boiled water afterwards. She filters off the solid residues(余渣), and pours the glue-like green tea soup into bowls. Then, she adds salt, caraway seed, green onion, dried rice, fried groundnuts, sliced taro and fried beans.

    The taste of the "oil tea" is a mixture of the distinctive flavors of all its ingredients. Local people usually eat it together with glutinous rice(糯米) balls, rice dumplings and glutinous rice cake.

    The villagers consume "oil tea" three times a day. The tea soup is a healthy and refreshing food. "The tea soup to us is coffee to Westerners", said Lin. "But it is tastier."

阅读理解

    The effects of coffee consumption on health have long been a subject of conflict and uncertainty.Since the 1980s,some have spoken out against coffee as harmful to health,while others have welcomed coffee for its supposed benefits to health.

    According to a scientific report,mild coffee consumption,three to five cups per day,can he taken as a healthy dietary pattern,along with other healthful behaviors.The report also says that coffee consumption helps reduce the risk of heart disease and it protects against Parkinson's disease.

    According to Dr.Donald Hensrud of Mayo Clinic,high consumption of coffee has health risks.Dr.Hensrud mentions the dangers of high coffee consumption for people with a certain illness that slows the breakdown of caffeine in the body.Some studies said that drinking two or more cups of coffee daily can actually increase the risk of heart disease in these people.

    According to conclusions from a recent study led by Dr.Gregory Marcus,a doctor from the University of California San Francisco,daily moderate consumption of caffeine,less than 4 cups,is not associated with these issues.

    Until the scientific community reaches a general agreement on the effects of coffee consumption on human health,it will be up to the individual to decide whether the benefits of drinking coffee are greater than the risks.

    When informed of these possible health benefits and harms of drinking coffee,Harwood,a high school student stated,"Even though there might be some negative effects of drinking coffee,for the most part,coffee drinking sounds good for health.Not to mention I need coffee to stay awake."

阅读理解

    There is a popular saying in the English language: “Sticks and stones may break my bones, but words will never hurt me.” Well, that is not true. Unkind words, name-calling or even the so-called “the silent treatment” can hurt children as much as being physically hit, sometimes even more so.

    A recent study of middle school children showed that verbal (言语的) abuse by other children can harm development in the brain. The study was a project of researchers at Harvard Medical School in Massachusetts. Researcher Martin Teicher and his team studied young adults, aged 18 to 25. These young men and women had not ever been treated in a cruel or violent way by their parents.  The researchers asked the young people to rate their childhood exposure to verbal abuse from both parents and other children. Then the researchers performed imaging tests on the brains of the subjects.

    The images showed that the people who reported suffering verbal abuse from peers in middle school had underdeveloped connections between the left and right side of the brain.  The two sides of the brain are connected by a large bundle of connecting fibers called the corpus callosum. This was the area that was underdeveloped.

    The middle school years are a time when these brain connections are developing. So, unkind, hurtful comments from children or adults during this period have the greatest effect. The researchers tested the mental and emotional condition of all the young people in the study.  The tests showed that this same group of people had higher levels of fear, depression, anger and drug abuse than others in the study.

    The researchers published their findings online on the AmericanJournalofPsychiatry's website.

    Parents cannot control what other people say to their children, but they can prepare their children.

阅读理解

    War can be deadly for wildlife, too. A new study reports that war is the biggest threat to Africa's elephants, rhinoceroses, and other animals. Researchers examined how years of conflict in Africa have affected populations of large animals. More than 70 percent of Africa's protected wildlife areas have been within a war zone at some point in the last 70 years. The more frequent the fighting, the greater the drop in animal populations, said Josh Daskin, an ecologist at Yale University. He was the lead author of the study, which was published Wednesday in the journal Nature.

    It takes very little conflict, as much as one conflict in about 20 years, for the average wildlife population to be declining, Daskin said. "Areas with frequent fighting — but not necessarily the bloodiest fighting—lose 35 percent of their large animal populations during each year of war," he said.

Some animals get killed by weapons of war. Yet, many also die because of changes in social and economic conditions in an area as a result of war, said Rob Pringle. He is an ecologist at Princeton University and the study's co-author. "People in and around war zones are poor and hungrier. So they may begin to illegally hunt animals for valuable tusks or hunt protected animals to eat," Pringle said. "And during wartime, animal conservation programs do not have as much money or power to protect wildlife."

    The new study examined the entire African continent over 65 years. The researchers looked at 10 different factors that could change population numbers. They included war, drought, animal size, protected areas and human population density. The number of wars had the biggest effect on wildlife population. The intensity of the wars — measured in the number of human deaths — had the least effect on animals.

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