Bars are very important in providing a place where people can meet and make friends. People who enjoy a drink in a local bar are happier and have more friends. They are more likely to be engaged in conversations in small community pubs, and social skills improve after a drink.

    Professor Robin Dunbar of Oxford University said, “Friendship and communities are probably the two most important factors influencing our health and well-being. Making and maintaining friendships is something that has to be done in the real world. The digital world is simply no substitute(n.替代物). Given the increasing tendency for our social life to be on the Internet rather than in real life, having relaxed, accessible places where people can meet old friends and make new ones becomes even more necessary.”

    Tim Page, chief executive of CAMRA, said, “Bars offer a social environment to enjoy a drink with friends in a responsible community setting. The role of community bars in ensuring well-being cannot be overstated. For that reason, we all  need to do what we can to ensure that everyone has a ‘local' near to where they live or work.”

    Bars have long been part of British society and have played a key role in British social life since the 16th century. Bars came to represent the heart and soul of a community, providing both a place of entertainment and an engine for community bonding. In a world before the arrival of the motor car, the bar provided a venue in which people could get friendships and a sense of community.

    But the closing decades of the 20th century witnessed major changes in both the style of bars (for example, themed bars) and their numbers. As of 2015, the number of bars declines sharply, with bars continuing to close at an average rate of 29 a week.

    After spending the first five years of his life in San Diego, Adam Driver's family packet up and moved to a small town in Indiana, where Adam enjoyed a relatively routine adolescence. Then the horrific events of September 11th made Adam's life become anything but routine.

    Just a few months following the events, Driver decided to join the United States Marine Corps. He considered 9/11 as being one of the reasons for joining the army, with his desire to leave Indiana providing the rest. He once said,"I'm grateful for having grown up in Indiana, but I needed to go out and the Marine Corps was a nice, stable option." After serving for two and a half years, and just two months before he was sent to Iraq, Driver injured his sternum in a biking accident. After he was healed, he injured it again during military training, which resulted in an honorable medical discharge.

    After leaving the military, Driver decided to try his hand at acting. At first he studied close to home at the University of Indianapolis, but after just a year, he transferred to Julliard in New York City. He lived in a tiny apartment in Hoboken, New Jersey apartment while studying drama at a prestigious performing arts conservatory（音乐学院）. Following his graduation in 2009, Driver immediately began appearing in plays, including 2010's Mrs. Warren's Profession.

    Adam's first major television experience was a guest spot on Law & Order, and was soon followed by a small role in the award-winning film You Don't Know Jack, which was Driver's first experience working with Home Box Office. Then after landing his star-making role on Girls, Driver was cast in a handful of feature films, including 2011's J. Edgar and 2012's Gayby, Not Waving but Drowning and Frances Ha.

    He'll appear next year in the Coen brother's Inside Llewyn Davis and Steven Spielberg's Lincoln.

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    Half a century ago, Japan built the world's first high-speed rail network—a network that remains the gold standard in train travel today. Currently the country is now helping Texas build its own bullet train, a potential game-changer for transportation in the state.

    When it launched on October 1, 1964, the world's first high-speed rail network was known as the “super-express of dreams.” The first line in Japan's now world-famous shinkansen network was built against all odds, in the face of fierce public opposition, technical difficulties and astronomical costs.

    Half a century ago, the system was far humbler. In 1964, the first track was a 320-mile-long link between Tokyo and Osaka that reduced the trip from six-and-a-half hours (on conventional trains) to three hours and 10 minutes, traveling at a maximum speed of 200 miles per hour. For the first time, workers could get to meetings in one city during the day and be back home drinking a beer in the local pub that night.

    Not only did the train expand mobility profoundly, but also businesses appeared around the major stops as a growing emphasis on productivity swept across Japan. Today, the shinkansen network has 1,487 miles of track, with more set to open in the coming years. It seems that everything the shinkansen touches turns to city, and regions that are off the beaten track, so to speak, benefit greatly from the economic jumpstart brought by the train. New shinkansen lines are often proceeded by aggressive marketing campaigns promoting tourism in those areas, a strategy that seems to work.

    Despite its astronomical costs, it actually has saved more. Today, over 350,000 annual trips transport tens of millions of passengers all over Japan with efficiency—the average delay time is less than a minute. A research report titled 30 Years of High-Speed Railways: Features and Economic and Social Effects of The Shinkansen by Hiroshi Okada, estimates that the economic impact from the shinkansen train network, based on the time saved from faster travel, is approximately ¥500 billion ($4.8 billion USD) per year. Okada stresses that the cultural impact is also significant, a shinkansen offers people living far from urban centers “easy access to concerts, exhibitions, theaters, etc., enabling them to lead fuller lives.”

    Japan has a plan, known as the One-Day Travel Initiative. Its goal: regardless of where you are in Japan, it should only take you three hours to get to the nearest major regional city (Tokyo, Osaka, Nagoya, Sapporo or Fukuoka). The planned impact of this hyper-mobility is to discourage the tide of migration toward urban centers, like Tokyo, and encourage decentralization.

    For all the technological wonders of modem medicine, health care-with its fax machines and clipboards (写字板) —is out of date. This outdated era is slowly drawing to a close as the industry catches up with the artificial-intelligence (AI) revolution.

    Eric Topol, an expert in heart disease and enthusiast for digital medicine, thinks AI will be particularly useful for such tasks as examining images, observing heart traces for abnormalities or turning doctors' words into patient records. It will be able to use masses of data to work out the best treatments, and improve workflows in hospitals. In short, AI is set to save time, lives and money.

    The fear some people have is that AI will be used to deepen the assembly-line culture of modem medicine. If it gives a "gift of time" to doctors, they argue that this bonus should be used to extend consultations, rather than simply speeding through them more efficiently.

    That is a fine idea, but as health swallows an ever-bigger share of national wealth, greater efficiency is exactly what is needed, at least so far as governments and insurers are concerned. Otherwise, rich societies may fail to cope with the needs of ageing and growing populations. An extra five minutes spent chatting with a patient is costly as well as valuable. The AI revolution will also enable managerial accountants to adjust and evaluate every aspect of treatment. The autonomy of the doctor will surely be weakened, especially, perhaps, in public-health systems which are duty-bound to cut unnecessary costs.

    The Hippocratic Oath (誓言) holds that there is an art to medicine as well as a science and that "warmth, sympathy and understanding may outweigh the surgeon's knife or the chemist's drug". There's lots of sense in it: the patients of sympathetic physicians have been shown to recover better. Yet as the supply of human carers fails to satisfy the demand for health care, the future may involve consultations on smartphones and measurements monitored by chatbots. The considerately warmed stethoscope (听诊器), placed gently on a patient's back, may become a relic of the past.

    Finding fruits and vegetables at your typical grocery store that have been grown without the extensive use of pesticides can be difficult. Fortunately, The Environmental Working Group(EWG) has done all of the work for you in finding healthy and pesticide－free produce.

    EWG has created the 2018 Shopper's Guide to Pesticides in Produce, which helps shoppers to find uncontaminated produce. Many consumers do not realize that pesticide residues(残留) are very common on conventionally grown produce products, even after they have been washed or peeled. Because of this, EWG has created their series of guides to lead consumers to safer food choices.

    In order to create these guides, EWG analyzed the USDA pesticides tests, which found a total of 230 different pesticides and pesticides breakdown products on thousands of produce samples. Analyzing this information, EWG observed the big differences of the amount of pesticides found from product to product.

    The guide's two main components are two compiled lists highlighting the cleanest and dirtiest produce concerning pesticides. These two lists, Dirty Dozen and Clean Fifteen, show consumers how certain foods continue to carry trace amounts of pesticides with them all the way to the grocery store shelves, while others make it to your kitchen virtually pesticide－free.

    Some of the highlights from their analyses included the following findings：

    More than one－third of strawberry samples analyzed in 2016 contained 10 or more pesticide residues and breakdown products.

    Spinach(菠菜) samples had, on average, almost twice as much pesticide residue by weight compared to any other crop.

    No single fruit sample from the Clean Fifteen tested positive for more than four pesticides.

    “With EWG's guide, consumers can fill their fridges and fruit bowls with plenty of healthy conventional and organic produce that isn't contaminated with multiple pesticide residue," said Sonya Lunder, a senior analyst in EWG.

    Only 25 years ago, the National Academy of Sciences raised concerns about exposure to poisonous pesticides in our food, yet consumers still consume a mixture of pesticides every day in America.

    Shakespeare's Birthplace and Exhibition of Shakespeare's World

    Welcome to the world-famous house where William Shakespeare was born in l564 and where he grew up. The property (房产) remained in the ownership of Shakespeare's family until 1806. The House has welcomed visitors travelling from all over the world, for over 250 years.

    Enter through the Visitors' Centre and see the highly-praised exhibition Shakespeare's World, a lively and full introduction to the life and work of Shakespeare.

    Stand in the rooms where Shakespeare grew up.

    Discover examples of furniture and needlework from Shakespeare's period.

    Enjoy the traditional English garden, planted with trees and flowers mentioned in the poet's works.

    The Birthplace is within easy walking distance of all the car parks shown on the map; nearest is Windsor Street (3 minutes' walk).

    The House may present difficulties but the Visitors' Centre, its exhibition, and the garden are accessible (可进入的) to wheelchair users

    The Shakespeare Coffee House (opposite the Birthplace).