Watson entered Mr. Smith's office. The boss was a hard man. He fired people who didn't do well without giving them a second chance.

    “Watson, ” said Mr. Smith, “this past year your department hasn't earned money. We're going to drop that department. It's finished. I'm sorry, —but you'll have to go.” “But, sir—if I just had a little more time. For the moment I need the job to keep my son at Riverside School.”

    “What's that!” said the boss. “Riverside! I didn't know you had a boy there. That's an expensive school for a man with your salary.”

    “I know, sir. But he likes it there so much！He's a star athlete and the best boxer in the school. The boys call him Champ (冠军) there.”

    The boss sat perfectly still for a long time—a faraway (恍惚的) look in his eyes. Then, suddenly, he said, “We've got to close your department, Watson. But you'll take over a new job in another department. It means longer hours—maybe more pay. Now get out. You're here for life.”

    Watson got out, with surprise on his face. Then the boss took a letter from the top drawer of his desk. It was Herbie's last letter from Riverside School—written a few days before he died. He had read it over and over again with sick pain. The letter read:

    I can't say the boys here are any nicer to me than the others were. I guess it's the same everywhere when you're a cripple (跛脚的人).

    But don't worry about me, Dad. They've got a good chemistry department here. And there's one boy here who is really great. He's a track star and boxing champ and just tops in chemistry. The boys call him Champ. He made them stop throwing my books around. And he knocked a boy down who hit me. He is the best friend I ever had. Dad, when I grow up, I want to do something for Champ. Something big—that he won't even know about.

Your son

Herbie

根据短文内容，选择最佳答案，并将选定答案的字母标号填在题前括号内。

    I was born in Thailand, where I feel at home. I am used to jumping on to a song taow (red taxi), and squeezing (挤过) in between two strangers. I am used to bargaining at the market to get a shirt that I like. I love telling bilingual (双语的) jokes and I am used to the surprised looks I get from the Thais when I can speak their language fluently.

    Every two years my family goes to America for the summer, and every two years my world is turned upside down. The prices of everything are three times what they were in Thailand, but there is the sweet drink Dr. Pepper! And Bluebell Ice-cream! And everything you could imagine! I am amazed at it all, but the biggest change for me is the people. There are white people everywhere. I am not tall but average (中等的), my yellow hair is no longer out of place, and speaking English no longer draws looks. I should feel comfortable. I'm not out of place anymore, and nobody is looking at me, but I feel like they are. Now I feel out of place and different. I'm not used to giving people handshakes and hugs when I meet them for the first time. I get looks when I have trouble figuring out how much money to pay. I know different music, different places, and different fashion. I can't understand these people who have never left their town or city.

    Still, there are quite a few perks about living overseas. I get to meet people from all over the world, and I know how to adjust to (适应) different cultures and places. I have been to places most people see only in geography books. Still, being so different makes it hard to know who you are. I'm not Thai, but I am not American either. I am a mix of both cultures, a third culture kid.

    Having a job is great, I have learned. It means I can afford things such as a place to live and daily meals. And with an above-average job, I can afford a car and occasional overseas vacations.

    However, I also understand how difficult it is to have a below-average job, having had many of them before. It's frankly pretty awful. Owning a car was out of the question – I could barely afford to ride the subway.

    So, I decided to go to university and get a degree.

    Later, I emailed my details to every company and government institution with an online careers page. I even printed my resume and handed it out in what seemed like hundreds of office buildings.

    One summer during university, my cousin and I helped out at my uncle's business, fixing roofs, although the only thing I got out of that was back problems.

    That same year, I got a job at a plumbing(管道工程) company, which I was terrible at. It was no surprise when I was asked to leave that job after only four days.

    A lot of people today believe the problem of unemployment in my generation is our fault. Some accuse us of being lazy or feeling too entitled(有资格的). At the same time, some people accuse members of my generation of having a sense of “specialness” that has led us to believe we can all be astronauts, movie stars or singers if we put our minds to it. Also, a few of them think that we would all be happily employed if we would only learn trades or become software engineers, because those people make the most money.

    I realize that not everyone can go into space, star in Hollywood movies or fill stadiums with fans, however. I also think not everyone can make a good electrician or design advanced computer software – I know I can't. Everyone is good at something, but no one is good at everything. It took me hundreds of rejection emails to realize that I had to focus on finding a job where I could actually be successful.

    And now, I finally have that job. All it took was several years of desperation, failure and an honest assessment(评估) of my personal value in the job market.

    It's not the best start, but it's not bad for a start too.

    If you feel sick or uncomfortable, you might seek out a doctor. But what to do if you don't quite know where you fit into this world and you're tired of carrying that burden alone?

    I answered strangers' questions on life puzzles at the entrance to the New York City subway at 57th and 8th. A group of strangers had stopped by because they were carrying around some deep, meaningful questions that had long gone unanswered, like "why can't I be happier in my life?"

    And then I spotted her, who would be my toughest questioner of the day. She was about 6 years old and held her mother's hand as she craned (伸长脖子) her neck to stare at us. Her mother stopped, but the girl hesitated. "It's OK," I offered. "Do you have a question?" The girl smiled at her mother, then let go of her hand to walk over towards us. She looked me dead in the eye and said: "How do I know I'm real?"

    Suddenly I was back in graduate school. Should I talk about the French philosopher Rene Descartes to prove our existence, with the phrase "I think, therefore I am?" Or, mention English philosopher G. E. Moore and his famous "here is one hand, here is the other," to prove the existence of the external world? But then the answer came to me. I remembered that the most important part of philosophy was feeding our sense of wonder. "Close your eyes," I said. She did. "Well, did you disappear?" She smiled and shook her head, then opened her eyes. "Congratulations, you're real."

    She grinned (露齿而笑) broadly and walked over to her mother, who looked back at us and smiled.

    She was known to millions as the "Queen of Crime" or the "Duchess (女公爵)of Death". But surprisingly, she hated violence and blood, and knew nothing about the weapons most often used in murder. "I don't think I dare look at a really horrible and damaged body," Agatha Christie once said.

    But her pen dared to travel where her eyes would not. In her 50-year writing profession, Christie's murder stories made her the world's best-known mystery (神秘)writer. Only the Bible and Shakespeare's works have sold more copies than her.

    Her novels have been turned into films and TV scenes. This month, British TV announced they will remake eight Christie films. Her work has continuing appeal for viewers," said director Laura Mackie. "There is always a desire for a really good detective novel."

    Born in 1890 in England, Christie was educated at home and began her writing career while working as a nurse during World War I. She went on to produce 79 novels and lots of short stories, dying at the age of 86. With her knowledge of murder, Christie could have been a teacher at police academies.

    Her first novel, The Mysterious Affair at Styles, introduced Hercule Poirot, a retired Belgian police officer who starred in 30 of her works. Among the most popular are Murder on the Orient Express(1934) and Death on the Nile (1937).

    Poirot is a tidy little man with a funny-looking moustache, an egg-shaped head and a high opinion of himself. He draws conclusions from observing the behaviour of those around him, always managing to spot patterns that others cannot see. Poirot has become so famous that someone has even written his biography, The Life and Times of Hercule Poirot.

Professor Zhang Liangren from the School of History at Nanjing University has found a unique and engaging way to transmit historical and archaeological knowledge to the public—through food vlogs. His approach, combining culinary （食物的） delights with fascinating historical insights, has taken China's social media by storm, attracting a wide audience and gathering praise for its innovative method of storytelling.

Before digging into food vlogging, Professor Zhang Liangren usually dined at the school cafeteria or restaurants near his community. However, since he started making food vlogs in the summer of 2023, he has been exploring the world extensively, dining at a variety of restaurants that were previously unknown to him. Zhang Liangren frankly admits that he is far from being a qualified "foodie": He enjoys good food, but has not yet reached the point of searching everywhere for it. What truly led him onto the path of a food vlogger was his passion for archaeology. While watching Zhang taste the food, viewers can listen to him explaining the historical stories behind the dishes. Although the food cannot be immediately tasted, the spiritual nourishment （营养） of archaeology has satisfied the taste buds （味蕾） of netizens, who have expressed their satisfaction.

Speaking of the situation at the beginning of filming, Zhang Liangren frankly admitted, "Because I rarely did these things before, I was quite uncomfortable in front of the camera at first. My Mandarin was not very good either, so my speech and movements were very awkward. But gradually, I got used to it, and overall, it's much better than before."

As for which places he prefers to visit for check-ins, Zhang Liangren states that he prefers shops with a certain level of fame, "It must be down-to-earth, the kind of place that caters to the common people." He mentioned that he usually chooses small stands or shops with a long history and good reputation. Sometimes he also selects based on festivals, tasting the food while narrating the methods of preparation and the cultural significance behind the dishes.