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题型:语法填空(语篇) 题类:常考题 难易度:困难

江西省抚州市临川区第一中学2017-2018学年高二下学期英语期中考试试卷

语法填空

    When I was a ten-year-old girl, I was once asked to deliver a speech titled “ A Real Test in My Life” before the whole class ! Just imagine how(terrible) shy I was the moment I thought of that with so many eyes fixed upon me. I had only one (choose) , though. First I was to draft the speech and that was just a piece of cake for me, because I was a good writer – something to pride myself on. But the hard part (lie) in my oral presentation; to read from  paper was not allowed ; I had to give the speechmy memory and in front of such a big audience !

    A real trial began when I stood on the platform with my legs(tremble) and my mind blank. How much time had passed by , I didn't know . My listeners were still waiting patiently and without any signs of rushing me. Gradually I found back, giving out my speech with difficulty. Finally I finished. After it seemed to be a hundred years, I found my audience applauding. I made From then on, my fear of talking before an audience disappeared . Actually with my confidence building I now turn out to be a great speaker . Looking back, I know the greatest difficulty on our way to success is our fear. Overcome it,we will be able to achieve our goals .

举一反三
阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。

    A teahouse is a special house which primarily serves tea and other light refreshments. Its function varies widely {#blank#}1{#/blank#} (depend) on the culture. In China, a teahouse is a place {#blank#}2{#/blank#} people gather to enjoy tea, chat and socialize. It {#blank#}3{#/blank#} (consider) as a symbol of Chinese tea culture and people's leisure lives.

    Chinese teahouses enjoy a long-standing history. They developed from tea stands in the Western Jin Dynasty, {#blank#}4{#/blank#} (take) shape in the Tang Dynasty, developed {#blank#}5{#/blank#} (gradual) in the Song, Yuan, Ming and Qing dynasties and became booming in modern times.

    In the Song Dynasty, teahouse existed all over cities and villages, {#blank#}6{#/blank#}a rate comparable with that of restaurants. The owners preferred to decorated their teahouses with paitings of celebrities and rare and precious plants {#blank#}7{#/blank#} (attract) customers. In the Ming and Qing dynasties, the number of teahouses went beyond that of restaurants, gaining more {#blank#}8{#/blank#} (popular) and becoming more famous. Later, the acculturation of Western culture forces traditional Chinese teahouses to take on {#blank#}9{#/blank#} new look. After reform and opening-up, with the rapid development of the economy and {#blank#}10{#/blank#} (evidence) improvement of people's living standards, teahouses flowered in China.

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