“ Can we go now, Momma?” little Susie asked, pulling on her mom's arm. Her mother did not answer, only stared blankly at the scene below. Crowds of people marched about with what looked like picket(警戒队) signs. Other people gathered around them, shouting angry words that she couldn't make out from this distance. This relatively small town in Missouri had never seen so much action. She and Susie were standing at the top of the only high rise building in town for Susie loved to try to find their house among the rows and rows of little boxes.

    “Momma? ” Susie said in a frightened voice, two seconds before a gun shot went off, making her scream at the top of her lungs. Her mom grabbed her and held her over her shoulder as the tears started pouring. “What was that? I'm scared, Momma!!”

    “Sh Sh Sh,” her momma whispered in a soothing tone, rubbing her daughter's hair. “It's just a bad dream, baby. She said both to herself and Susie.

    Susie looked at her with confused eyes at the same time a fight broke out among some members of each group. The little girl gasped in surprise. “Why are those ants fighting , Momma?”

    “Those aren't ants, sweetie; they're people, or, at least they're supposed to be.”

    “I don't understand what's going on! I'm scared!!” the four-year-old child clung to her momma. “It looks like they're dancing, momma.”

    “Yeah, it sort of does, doesn't it?” her mother said with an air of disbelief. How could the expression of heated anger be so beautiful? It was so wondrously unexpected that it brought soft tears to her eyes.

    “Why are you scared, Momma? It's just bugs dancing,” Susie said with an innocent smile, wiping away her mother's tears.

    Some of the best things in life don't happen until you grow old enough to recognize them. I can say that about tea.

    I didn't start to drink tea until I was 35. What happened before that? The first time I felt a genuine urge to drink tea was in 2003, when I stayed briefly in the United Kingdom. After a time of consuming local food, I started to really like strong black tea. Although it was too strong to my tongue, I felt it was a necessity because it was comforting to my body.

    I took packs of green teas with me as gifts but was disappointed to find my British friends preferred much stronger black teas from Sri Lanka. Later I learned that although people know China for its teas, it ranks only third among the world's black tea exporters, after Sri Lanka and Kenya.

    After I came back to China and started to cover food stories, I met friends in the tea-drinking circle and learned more. Although the majority of the rest of the world drinks black tea, which the Chinese call“red tea”, China produces and drinks mostly green teas.

    I feel lucky to be Chinese because of the great variety of teas available in the country. It is estimated that there are more than 2,000 teas in China if you divide them geographically, including more than 600 locally famous brews. A more simple way to categorize (分类) is by color and extent of fermentation (发酵). That comes down to six main categories—green, white, yellow, dark-greenish (oolong), red and black teas.

    Tasting teas can be compared to our lives. They can be plain and predictable but sometimes they are full of pleasant surprises. Occasionally they can even seem too good to be true. The best thing is, you know there's always more to explore.

    One of America's best-known artist colonies, the MacDowell Colony, will turn 110 next year. It is a place where artists of all types can sweep away distractions (令人分心的事物) and just create.

    MacDowell's operations are funded by foundations, corporations and individuals. Writers, composers, photographers, filmmakers and sculptors — both famous and unknown —compete for the 32 free studios at the place. Once accepted, an artist can stay for as little as a couple of weeks, or as long as a couple of months.

    When they arrive, artists find a kind of isolation (隔绝) hard to find in our world. There's no phone. No fax. No friends. No family. It's just a cabin in the snowy woods.

    Writer Emily Raboteau lives in New York City. She came to MacDowell to work on a novel. She received a desk, chairs, pencil and paper — and ice grippers. The walk from one isolated, one-room studio to another is icy, so colony residents (居住的人) fasten the ice grippers to the bottom of their shoes.

    Another colony resident, Belfast composer Elaine Agnew, plays a piece called “To a Wild Rose,” written by Edward MacDowell. She says it's so famous that every pianist in the world has played the tune. A hundred years ago, Macdowell owned the land where the colony now sits. He liked its isolation and his ability to get work done there. After his death, his wife, Marion, encouraged other artists to come.

    And for the last century, artists have accepted the invitation, coming to step outside of their daily lives for a short time. Privacy is respected, but cooperation and discussion is common.

    Screenwriter Kit Carson — who wrote Texas Chainsaw Massacre 2 and the film adaptation of Sam Shepherd's play Paris, Texas — has visited MacDowell twice. He says that the interdisciplinary (学科间的) discussion there is valuable.

    “You sit around at dinner, talking, and then somebody runs off and brings you back some stuff and shows it to you,” he says. “That, I didn't realize, was part of the magic here, because people are really open to showing their opinions here.”

    Can small, organic agriculture really feed the world? Won't we need science to produce enough food as the world population is growing to 9 billion by 2050? The answer to both questions is YES—but that science may look different than you think.

    We've been told that the only way we'll be able to feed the growing population is through the science of GM(转基因) crops and chemicals. But the latest scientific studies are saying just the opposite. In study after study, the message about agriculture is: To feed the world, we need to support sustainable (可持续的) agriculture on different, local, family farms that work with nature.

    In 2008, an international study found that sustainable agriculture, not GM crops, shows more hope of ending hunger. The International Assessment of Agricultural Knowledge, Science, and Technology for Development (known as the IAASTD), calls for a change of the world's food and farming systems.

    The Assessment said that industrial agriculture has greatly destroyed the world's soils and other natural resources, and now is doing harm to water, energy, and weather safety. The report warns that expensive, short-term ways—including GM crops—are not likely to cut down long-term hunger, and could even make environmental and social problems worse in many places.

    A recent report by the UN Environment Program shows that food problems will become more serious because of environmental problems and strongly supports sustainable agriculture on small family farms. It also showed that a worldwide change to organics could actually increase the world's food production by as much as 50%—enough to feed a population of 9 billion people with the land we have now. GM crops, once popular, are now being questioned worldwide.

    Plastic sludge(污泥)and garbage is a disaster for the world's oceans. A film crew traveled the globe to document the rubbish. And Julie Andersen of the Plastic Oceans Foundation says what we see is just the tip of the problem. “Half of the waste actually sinks to the bottom, and that remains on the surface actually breaks down. ”

    The filmmakers found rubbish in ocean gyres, the circulating currents that trap large concentrations of pollution in the Atlantic, Indian, and Pacifc Oceans, home of what some have plastic. What we found was a plastic smog that spread throughout all the water. And in some parts of the oceans, scientists have found more plastic than plant. ”

    The pieces of the plastic garbage infect the food chain, sometimes visibly, and more so at the microscopic level, where the plastic particles interact with other pollutants. “There are heavy metals, medicines, industrial waste in the sea, while it acts like magnets(磁铁). These poisonous substances absorb on the plastic, and then when seafood absorbs the plastics, those poisonous substances enter the fatty tissues. ”To be consumed by other sea life and by people at last.

    China, Indonesia, the Philippines, Thailand and Vietnam are the worst plastic polluters. The United States, although a leader in recycling, is one of the world's 20 since it produces and consumes so much plastic. There are efforts around the world to address the problem, including at this newly opened recycling center in Lebanon(黎巴嫩). But Andersen says there is more that people can do. “Cut back on single-use plastics, straws, plastic cups, plastic water bottles, plastic bags and find alternatives like reusable materials.” She says healthy oceans are essential to our survival.

    The market for products designed specifically for older adults could reach $30 billion by next year, and startups (初创公司) want in on the action. What they sometimes lack is feedback from the people who they hope will use their products. So Brookdale, the country's largest owner of retirement communication, has been inviting a few select entrepreneurs just to move in for a few days, show off their products and hear what the residents have to say.

    That's what brought Dayle Rodriguez, 28, all the way from England to the dining room of Brookdale South Bay in Torrance, California. Rodriguez is the community and marketing manager for a company called Sentab. The startup's product, Sentab TV, enables older adults who may not be comfortable with computers to access email, video chat and social media using just their televisions and a remote control.

    "It's nothing new, it's nothing too complicated and it's natural because lots of people have TV remotes." says Rodriguez.

    But none of that is the topic of conversation in the Brookdale dining room. Instead, Rodriguez solicits residents' advice on what he should get on his cheeseburger and how he should spend the afternoon. Playing cards was on the agenda, as well as learning to play mahjong(麻将).

    Rodriguez says it's important that residents here don't feel like he's selling them something. "I've had more feedback in a passive approach." he says. "Playing pool, playing cards, having dinner, having lunch, all work better than going through a survey of questions. When they get to know me and to trust me, knowing for sure I'm not selling them something—there'll be more honest feedback from them."

    Rodriguez is just the seventh entrepreneur to move into one of Brookdale's 1,100 senior living communities. Other new products in the program have included a kind of full-body blow dryer and specially designed clothing that allows people with disabilities to dress and undress themselves.

    "First and foremost, the residents love it." says Smith. "It also provides Brookdale the opportunity to learn about and experience new technologies quickly and inexpensively and to make sure that we understand what residents want and need."

    Mary Lou Busch, 93, agreed to try the Sentab system. She tells Rodriguez that it might be good for someone, but not for her.

    "I have the computer and FaceTime, which I talk with my family on." she explains. She also has an iPad and a smart phone. "So I do pretty much everything I need to do."

    Rodriguez takes it pretty well.

    "I'm not going to lie to you, I would've liked a more positive response." he says. But "if people don't need it or want it, it's up to us to change, adapt it or make it more useful."

    To be fair, if Rodriguez had wanted feedback from some more technophobic (害怕技术的) seniors, he might have ended up in the wrong Brookdale community. This one is located in the heart of Southern California's aerospace corridor. Many residents have backgrounds in engineering, business and academic circles.

    But Rodriguez says he's still learning something important by moving into this Brookdale community: "People are more tech-skilled than we thought."

    And besides, where else would he learn to play mahjong?