We always knew our daughter Kendall was going to be a performer of some sort. She entertained people in our small town by putting on shows on our front porch when she was only three or four. Blonde-haired, blue-eyed, and beautiful, she sang like a little angel.

    When Kendall was five, we began to notice that she was blinking a lot and clearing her throat frequently. We took her to our local children's hospital where she was diagnosed with Tourette's Syndrome.

    It was pretty devastating（毁灭性的）because other children constantly made fun of her, and sadly, even a teacher teased her. Through all this, Kendall continued to sing and entertain. Remarkably, her tics disappeared when she sang.

    In 2005 when Kendall was sixteen, we thought she was pretty much out of the woods -- or at least heading in that direction. However, a freak accident happened.

    At a birthday party, Kendall hopped on a friend for a piggyback ride. Kendall flew over his back and landed on the cement floor -- on her neck. An ambulance rushed her to the hospital where she spent the next week, paralyzed from the neck down. Ironically, her biggest concern wasn't whether she would walk again, but whether she would be able to audition（试唱）for American Idol.

    Doctors said Kendall had central cord syndrome. Sometimes the pain was so unbearable that she had to bite down on a toothbrush to take her mind off it. As the days dragged on, we didn't know for sure how much of her movement would ever come back.

    I believe Kendall wanted the American Idol audition so much that she willed herself to move again. One of her friends brought a microphone to the hospital and put it on her bed. Every day, Kendall tried hard to pick it up with her right hand. It was more important for her to pick up that microphone than a spoon or fork.

    Sometimes we all cried because of the pain we witnessed. But on the day Kendall walked into the stadium to audition for American Idol – a mere three months after her accident -- we cried tears of joy. And our tears turned into shouts when she was given a golden ticket to Hollywood.

    Kendall is eighteen now, living every day to its fullest. She's recorded a CD with some of John Mellencamp's band members. I'm absolutely sure she's going to make it big some day. Kendall just puts it all in God's hands.

    When she was a little girl trying hard to be strong, she looked up at me, her big eyes brimming with tears, and asked me why she had to have Tourette's Syndrome. My heart ached to make the word right for my child. But I looked right back at her and told her the truth as I see it.

    “Kendall, God gave you a pure heart, an angelic voice, a strong mind, and a beautiful presence. With all of that, he had to make it fair for everyone else.”

    For centuries, in the countries of South and Southeast Asia, the elephant has been an important part of the culture, economy and religion. And nowhere more so than in Thailand. Unlike its African cousin, the Asian elephant is easily domesticated. The rare so­called white elephants have actually lent the power of royalty to its rulers, and until the 1920s the national flag was a white elephant on a red background. To the early Western visitors, the country's romantic name was "Land of the White Elephant"．

    Today, however, the story is very different. Out of work and out of land, the Thai elephant struggles for survival in a nation that no longer needs it. The elephant has found itself more or less deserted by previous owners who have moved on to a different economic world and a society in the western part. And while the elephant's problems began many years ago, now it has a very low national advantage.

    How does the national symbol turn into ignored animals? It is a story of worse environment and the changing lives of the Thais themselves. According to Richard Lair, Thailand's expert on the Asian elephant and author of the report Gone Astray, at the turn of the last century, there may well have been as many as 100,000 national elephants in the country.

    In the north of Thailand alone, it was estimated that more than 20,000 elephants were employed in transport, 1,000 of them alone on the road between the cities of Chiang Mai and Chiang Saen. This was at a time when 90 percent of Thailand was still forest—a habitat that not only supported the animals but also made them necessary to carry goods and people. Nothing ploughs through thick forest better than lots of sure­footed elephants.

    By 1950 the elephant population had dropped, but still to the number of 13,397. However, today there are probably no more than 3,800, with another 1,350 wandering free in the national parks. But now, Thailand's forest covers only 20 percent of the land. This deforestation (采伐森林) is the central point of the elephant's difficult situation, for it has effectively put the animals out of work. This century, as the road network grew, the elephant's role as a beast of burden decreased.

    English nowadays is widely used in science, business, the media and popular culture. Every time we turn on the news to see what's going on in East Asia, or Africa, or South America, or elsewhere, local people are being interviewed and telling us about it in English.

    Indeed, if one looks at the facts about the amazing reach of the English language, he or she would be surprised. English is used in over 90 countries as an official or semi-official language. English is the working language of many international colleges as well as of most international research scientists. It is believed that over one billion people worldwide are learning English now.

    One of the most remarkable sides of the spread of English around the world has been the extent (程度) to which Europeans are accepting it as their language. English is spreading from northern Europe to the south and is now firmly set up as a second language in countries such as Sweden, Norway, Netherlands and Denmark. If one visits any of them, it would seem that almost everyone there can communicate with ease in English.

    Recently, a special survey of Europeans' use of languages has just been published. The report said that English is the most widely known foreign language now, with 43% of Europeans saying they speak it and that Sweden now holds the most of English speakers, with over 89% of the population. What's more, English is the language rated as the most useful language to know, with over 77% of Europeans who do not speak English as their first language considering it useful.

English has without doubt become the global language.

    You may hear about some people who have walked on the moon. Of the outstanding astronauts listed below, who do you think was the most influential in human's history?

Pete Conrad (Apollo 12)

    Because of his dyslexia（阅读障碍）, Pete always failed in his study and had to leave school. Then his father sent him to Darrow School, where he performed so well that he won a Naval Reserve Officers Training Corps (NROTC) scholarship. He took the NASA's test, but his dyslexia ruined the opportunity.

    It was because of Alan Shepard's persuasion that Pete decided to apply again for NASA. He was chosen as the commander of Apollo 12. He landed on the moon on Nov 19, 1969 and spent 31 hours there.

Neil Armstrong (Apollo 11)

    Armstrong's biggest moment came in 1969, when he was chosen for NASA's first manned lunar mission (登月任务), along with Edwin Aldrin and Michael Collins. On July 21, 1969, he set foot on the surface of the moon. which made him the first human to do so. He stayed on the moon for 21 hours. After returning, Armstrong became an international star and was honored worldwide.

John Young (Apollo 16)

    Young was made the commander of Apollo 16, which landed on the moon on April 16, 1972. He spent two days and 23 hours on the moon. Young retired from NASA after serving for around 42 years, which made him the man ever to work for NASA for the longest time.

Edgar Mitchell(Apollo 14)

    Edgar was selected by NASA in 1966, and was later made the lunar pilot of Apollo 14. He followed his commander Alan Shepard onto the moon, staying there for 1 day and 9 hours. Edgar has expressed his firm belief that UFOS belong to other planets. He also firmly believes that American government is in possession of some “recovered alien bodies.”

    Babies have an astonishing talent that adults entirely lose. By the age of one, they can recognise the significant noises around them and group them into a language. When we have lost this capacity as adults, it becomes enormously difficult to distinguish between sounds that are glaringly different to a native speaker. It all sounds Greek to us. This is because the range of possible sounds that humans use to convey meaning may be as high as 2,000, but few languages use more than 100 and even then the significant noises－the phonemes (音素) of a language－each cover a range of sounds and so vague distinctions which would change the meaning of a word in other languages.

    But where do these phonemes come from and why do they shift over time? New research suggests that the apparently arbitrary distribution of some sounds around the world may be partially explained by diet. This is unexpected. We'd rather think of language as product of our thought  rather than of the arrangement of our teeth. In reality, though, any given language must be both.

    Hunter gatherer languages very seldom use the sounds known as labiodentals (唇齿音)－those such as f and v－that are made by touching the lower lip with the upper teeth. Only two of the hundreds of Australian aboriginal languages use them, for example. But in cultures that have discovered farming, these consonants (辅音) are much more common. The argument goes that farmers eat more cooked food and more dairy than hunter gatherers. Either way, they need to chew mush less, and to bite less with their front teeth. So farmers grew up with smaller lower jaws and more of an overbite than their ancestors who had to bite through harder foods. It became easier for them to make the labiodental consonants instead of purely labial (唇音) ones: one example is that f come to take the place of p. Romans said "pater" but English speakers (unless they're Rees－Moggs) say "father".

    Beyond these particular changes, the story highlights the way in which everything distinctively human is both material and spiritual: speech must combine sound and meaning, and the meaning can't exist or be transmitted without a real object. But neither can it be reduced to the purely physical, as our inability to understand or even to recognise foreign languages makes clear. The food we eat shapes our jaws, and our jaws in turn shape the sounds of our language. The ease with which we eat probably shapes our thought too, as anyone who has suffered toothache could testify. What we eat may have shaped the sounds of our language, but how we eat changes how we feel and what we use language to express. A family meal is very different from a sandwich at the office desk, even if the calorie is the same. Food has purposes and meanings far beyond keeping us alive and pleasing the Palate (味觉).

    There are billions of people on this planet, and many of us love to eat meat. Can the demand be filled in a sustainable(可持续的) and affordable way? A bunch of businessmen are not only optimistic but are working to make this happen sooner than you may think.

    The environmental effects caused by meat consumption (食用)—waste, animal treatment, health problems and even the greenhouse gas effects that are potentially caused by methane gas produced by cows—have given rise to a number of startups(新兴公司)looking to develop meats in different ways.

    For example, San Francisco-based Memphis Meats is developing cell-based meats in its labs without requiring any animals. Israel's Future Meat Technologies is doing the same by producing fat and muscle cells that are being tested by chefs in Jerusalem. All of these companies use special processes to harvest cells from animals and grow them in a lab.

    But don't worry if you're not a meat lover. Startups such as Jet Eat, which is also based in Israel, are working on food products grown in labs that are plant-based and replicate (复制) meats using natural elements while still keeping flavor, consistency and the "overall sensory experience", according to a report on NoCamels. Jet Eat, which was founded in early 2018, aims to 3D-print their lab-grown products by 2020.

    As you can imagine, there are plenty of barriers facing the industry. Educating the public is a big one. Another controversial issue is the labeling of the products. Recently both the USDA and the Food and Drug Administration (FDA) announced that they will begin jointly controlling the new "cell-based meat" category.

    Many of us have concerns about the challenges facing future generations as our global population increases and the earth's natural resources decreases. The good news is that there are plenty of businessmen around the world—like those producing lab-grown meats—who are working to solve some of these problems and make a little money in the process. Nothing wrong with that.